APR 27
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROSEBUD STEAKHOUSE.
YOUR CALL. 66/100
192 E WALTON ST · STREETERVILLE, CHICAGO
Last inspected April 27, 2026 · passed
6 of 9 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 1 w/ conditions · 2 failed
VIOLATIONS
30
includes 5 critical
RECORDS COVER
4 YEARS
since Sep 2021
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. INSRUCTED MANAGER MUST CLEAN ALL COOLERS CONDENSERS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS AT DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALLL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
AUG 202025FAILED6 violations4 CRITICALDETAILS
AUG 20
2025
FAILED
6 violations4 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED OYSTERS WITH NO SHELLSTOCK TAGS. INSTRUCTED MANAGER TO ENSURE SHELLSTOCK TAGS ARE STORED WITH SHELLSTOCK AT ALL TIMES. MANAGER DISCARDED 5 POUNDS OYSTERS ($15). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED VARIOUS TCS FOODS HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANGER TO ENSURE ALL COLD TCS FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 TH GALLON HEAVY WHIPPING CREAM, 1/2 GALLON MILK, AND 2 POUNDS BUTTER ($20) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 1 COOLER WITH AN INADEQUATE AMBIENT TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 5 LIVE ROACHES THROUGHOUT FACILITY INCLUDING: IN TOLIET ROOMS, IN HALLWAY STORAGE AREA, IN KITCHEN, AND IN BAR AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ROACH CARCASSES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE CARCASSES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LARGE 1/2 INCH GAP IN REAR HALLWAY DOOR. INSTRUCTED MANAGER TO SEAL GAP.
JUL 292024PASSED2 violationsDETAILS
JUL 29
2024
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CAULKING PEELING AND CRACKING WITH BLACK SUBSTANCE GROWING IN HAND WASH SINKS IN REAR PREP INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
OCT 252023PASSED3 violationsDETAILS
OCT 25
2023
PASSED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDSINK IN PREP/DISHEASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE AMOUNTS OF TRASH AND MISCELLANEUS ITEMS ON FLOORS UPSTAIRS NEAR PIPES AND EMPLOYEE BELONGINGS. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AS REQUIRED.
show all 9 inspections →
OCT 182023FAILED5 violationsDETAILS
OCT 18
2023
FAILED
5 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods (Disclosure) by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions (Reminder)". MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDSINK IN PREP/DISHEASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE AMOUNTS OF TRASH AND MISCELLANEUS ITEMS ON FLOORS UPSTAIRS NEAR PIPES AND EMPLOYEE BELONGINGS. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AS REQUIRED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTICATIONS ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED.
OCT 52022PASS W/ CONDITIONS3 violationsDETAILS
OCT 5
2022
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
TCS foods held at improper temperature, found 15 lbs of beef and lamb held at 57.2f, instructed manager to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $300.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Prep cooler at main kitchen not holding proper temperature 58.1f, cooler is used to store raw meats. instructed to keep all cooler temperature at 41f or lower. priority violation 7-38-005. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request.
THERMOMETERS PROVIDED & ACCURATE
Inaccurate thermometer for prep coolers instructed to provide good working thermometer.
SEP 142021PASSED8 violations1 CRITICALDETAILS
SEP 14
2021
PASSED
8 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM OF GARAGE DOOR IN DUMPSTER AREA. OBSERVED GAP UNDER DOOR IN THE REAR KITCHEN AREA THAT LEADS TO THE SIDE OF THE BUILDING. MUST PROVIDE DOOR SWEEPS ON EXTERIOR DOOR AND SEAL GARAGE DOOR IN DUMPSTER AREA. MUST MAKE ALL EXTERIOR OPENINGS TIGHT-FITTING TO PREVENT PEST ENTRY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
2-DOOR PREP COOLER IN THE REAR KITCHEN AREA IS IN DISREPAIR AND IN THE PROCESS TO BE REPLACED. THE COOLER CURRENTLY HAS A "OUT OF ORDER" SIGN POSTED ON IT. PER MANAGEMENT, NEW COOLER WILL BE ARRIVING 9/24/21. MUST REPAIR/REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO MACHINE, OR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE (OR ACCESS TO) ON EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PIPE UNDER 3 COMPARTMENT SINK. MUST REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE LIDS FOR RECEPTACLES IN LADIES RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE BROKEN FLOOR TILES THAT ARE NEAR THE DISH AREA. MUST RE-GROUT FLOOR TILES LOCATED NEAR THE DISH AREA AND WALK-IN COOLER, AND THROUGHOUT THE KITCHEN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO LIGHT BULBS BURNED OUT IN VENTILATION HOOD. MUST REPLACE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →