Rosebud Steakhouse

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED OYSTERS WITH NO SHELLSTOCK TAGS. INSTRUCTED MANAGER TO ENSURE SHELLSTOCK TAGS ARE STORED WITH SHELLSTOCK AT ALL TIMES. MANAGER DISCARDED 5 POUNDS OYSTERS ($15). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANGER TO ENSURE ALL COLD TCS FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 TH GALLON HEAVY WHIPPING CREAM, 1/2 GALLON MILK, AND 2 POUNDS BUTTER ($20) PRIORITY V...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 1 COOLER WITH AN INADEQUATE AMBIENT TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 5 LIVE ROACHES THROUGHOUT FACILITY INCLUDING: IN TOLIET ROOMS, IN HALLWAY STORAGE AREA, IN KITCHEN, AND IN BAR AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ROACH CARCASSES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE CARCASSES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LARGE 1/2 INCH GAP IN REAR HALLWAY DOOR. INSTRUCTED MANAGER TO SEAL GAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CAULKING PEELING AND CRACKING WITH BLACK SUBSTANCE GROWING IN HAND WASH SINKS IN REAR PREP INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK IN PREP/DISHEASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNTS OF TRASH AND MISCELLANEUS ITEMS ON FLOORS UPSTAIRS NEAR PIPES AND EMPLOYEE BELONGINGS. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AS REQUIRED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods (Disclosure) by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK IN PREP/DISHEASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNTS OF TRASH AND MISCELLANEUS ITEMS ON FLOORS UPSTAIRS NEAR PIPES AND EMPLOYEE BELONGINGS. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AS REQUIRED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTICATIONS ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED.

PROPER COLD HOLDING TEMPERATURES

TCS foods held at improper temperature, found 15 lbs of beef and lamb held at 57.2f, instructed manager to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $300.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Prep cooler at main kitchen not holding proper temperature 58.1f, cooler is used to store raw meats. instructed to keep all cooler temperature at 41f or lower. priority violation 7-38-005. cooler is tagged not allowed to use. must contact the office ...

THERMOMETERS PROVIDED & ACCURATE

Inaccurate thermometer for prep coolers instructed to provide good working thermometer.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF GARAGE DOOR IN DUMPSTER AREA. OBSERVED GAP UNDER DOOR IN THE REAR KITCHEN AREA THAT LEADS TO THE SIDE OF THE BUILDING. MUST PROVIDE DOOR SWEEPS ON EXTERIOR DOOR AND SEAL GARAGE DOOR IN DUMPSTER AREA. MUST MAKE ALL EXTER...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

2-DOOR PREP COOLER IN THE REAR KITCHEN AREA IS IN DISREPAIR AND IN THE PROCESS TO BE REPLACED. THE COOLER CURRENTLY HAS A "OUT OF ORDER" SIGN POSTED ON IT. PER MANAGEMENT, NEW COOLER WILL BE ARRIVING 9/24/21. MUST REPAIR/REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO MACHINE, OR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE (OR ACCESS TO) ON EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT PIPE UNDER 3 COMPARTMENT SINK. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS FOR RECEPTACLES IN LADIES RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE BROKEN FLOOR TILES THAT ARE NEAR THE DISH AREA. MUST RE-GROUT FLOOR TILES LOCATED NEAR THE DISH AREA AND WALK-IN COOLER, AND THROUGHOUT THE KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO LIGHT BULBS BURNED OUT IN VENTILATION HOOD. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.