Rosy'S Bakery
Passed most recently but 8 prior failures on record
2024-12-20 Pass Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INSIDE COOLING UNITS WITH A BUILD UP OF FOOD DEBRIS ON SHELVING, WALLS AND BASE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS, FOOD DEBRIS ON FLOORS IN THE BASEMENT UNDER SHELVING ALONG THE WALLS. IN THE MAIN FOOD PREP AREAS UNDER SHELVING, COUNTERS, UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT. INDTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS O...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN BASEMENT AREA A SMALL ROOM WHERE RUGS ARE STORED AND SHELVING AREA NEAT BACK OF BASEMENT WHERE THE BROWN DOOR IS LOCATED. ALSO OBSERVED CLUTTER ON THE UPPER LANDING AREA IN THE REAR STORAGE REFRIGERATION AREA NEAR THE REAR EXIT D...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTED FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN THE AREA.
2023-07-06 Pass Complaint Re-Inspection 12 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF FOOD DEBRIS ON BAKINGS PANS, BAKING IMPLEMENTS, AND WOODEN BUTCHER BLOCK FOR ROLLING DOUGH. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF MILK POWDER, SUPER 50, BAKING POWDER, CORN FLOUR AND FLOUR NOT IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR PROPER IDENTIFICATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASH GUARD IN REAR EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN BASEMENT DRY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON ALL DOORS OF COOLERS THROUGHOUT FACILITY ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP ON FLOORS AND BEHIND EQUIPMENT AND UNDER TABLES OF FOOD DEBRIS THROUGHOUT REAR FOOD PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FACILITY AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2023-06-29 Fail Complaint CRITICAL 16 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF FOOD DEBRIS ON BAKINGS PANS, BAKING IMPLEMENTS, AND WOODEN BUTCHER BLOCK FOR ROLLING DOUGH. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF MILK POWDER, SUPER 50, BAKING POWDER, CORN FLOUR AND FLOUR NOT IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR PROPER IDENTIFICATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASH GUARD IN REAR EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN BASEMENT DRY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON ALL DOORS OF COOLERS THROUGHOUT FACILITY ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE TRAP DUMPSTER LID MISSING AND TRASH BEING PLACED IN THE GREASE TRAP DUMPTER. MUST REPLACE LIDS TO BE TIGHT FITTING.REMOVE TRASH AND KEEP AREA CLEAN. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP ON FLOORS AND BEHIND EQUIPMENT AND UNDER TABLES OF FOOD DEBRIS THROUGHOUT REAR FOOD PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FACILITY AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2022-09-12 Pass Complaint CRITICAL 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF FOOD DEBRIS ON BAKINGS PANS, BAKING IMPLEMENTS, AND WOODEN BUTCHER BLOCK FOR ROLLING DOUGH. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF FLOUR NOT IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR PROPER IDENTIFICATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EXCESSIVE AMOUNT OF DEAD FLIES ON TRAP UNDER TABLE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS AND GREASE ON EQUIPMENT THROUGHOUT REAR PREP AREA(STOVE, OVENS, TABLES LEGS, SHELVING).INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP ON FLOORS AND BEHIND EQUIPMENT AND UNDER TABLES OF FOOD DEBRIS THROUGHOUT REAR FOOD PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2021-07-16 Pass Short Form Complaint ▾
No violations found.
2021-03-15 Pass Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SOAP AND PAPER DISPENSER AT 3-CCMPARTMENT SINK. INSTD TO REMOVE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING OUTLET COVERS AROUND OUTLETS. INSTD TO PROVIDE AND MAINTAIN
2020-11-03 Pass w/ Conditions Canvass Re-Inspection 12 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL DESSERTS IN REACH-IN COOLER .INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATI...
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL TORN GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, AND ROD SLOW DRAIN AT HANDWASHING SINK NEXT TO 3-COMP SINK. INSTRUCTED TO MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPLACE BROKEN BACKFLOW DEVICE ON MOP SINK IN CLOSET, INSTRUCTED TO MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE IN GENDER NEUTRAL STAFF TOILET ROOM FOR FEMININE HYGIENE NEEDS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR PEELING PLASTER FROM CEILING IN REAR STORAGE AREA. ALSO, REPAIR UNFINISHED WALLS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE OR ORGANIZE CLUTTER IN FURNACE CLOSET, ELEVATE ITEMS OFF FLOOR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
2020-10-27 Fail Canvass CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE FOOD PREP AREA, INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE FOOD PREP AREA, INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) (COMBINED WITH 6-301.11)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL DESSERTS IN REACH-IN COOLER .INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20 LIVE SMALL FLIES ON WALLS AND EQUIPMENT THROUGHOUT THE FOOD PREP AREA. ALSO OBSERVED 20 RODENT DROPPINGS THROUGHOUT FOOD PREP AREA AND ALONG WALLBASE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTR...
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL TORN GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, AND ROD SLOW DRAIN AT HANDWASHING SINK NEXT TO 3-COMP SINK. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPLACE BROKEN BACKFLOW DEVICE ON MOP SINK IN CLOSET, INSTRUCTED TO MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE IN GENDER NEUTRAL STAFF TOILET ROOM FOR FEMININE HYGIENE NEEDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE OR ORGANIZE CLUTTER IN FURNACE CLOSET, ELEVATE ITEMS OFF FLOOR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR PEELING PLASTER FROM CEILING IN REAR STORAGE AREA. ALSO, REPAIR UNFINISHED WALLS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
2018-10-09 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: 2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: 2-501.11 OBSERVED NO CLEANUP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 5-204.11 OBSERVED NO HAND WASHING SINK IN REAR PREP AREA WHERE BREAD IS BAKED,FLOOR MIXERS,FRYER FOR DONUTSAND STOVE FOR GLAZES.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION I...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS)WITH PROPER INFO GIVEN
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-601.11(B) MUST CLEAN EXCESSIVE BUILD UP OF FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE ...
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector Comments: 5-403.12 MUST REMOVE AND CLEAN FOUL SMELLING LIQUID AND DRY WASTE FROM FLOOR IN BASEMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.16 MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA,BASEMENT AND WHERE NEEDED,CEILING IN REAR FOOD AND EQUIPMENT STORAGE AREA IN POOR REPAIR,MOLDED WALLS IN BASEMENT .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR FOOD STORAGE AREA AND WHERE NEEDED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
2018-10-02 Fail Canvass CRITICAL 15 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.11 OBSERVED PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION -NO CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEANUP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11 OBSERVED NO HAND WASHING SINK IN REAR PREP AREA WHERE BREAD IS BAKED,FLOOR MIXERS,FRYER FOR DONUTSAND STOVE FOR GLAZES.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS)WITH PROPER INFO GIVEN
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR,ON SHELVING UNITS,ON UNUSED EQUIPMENT,ON TOP OF STORAGE CABINETS,INSIDE OF STORAGE CONTAINERS IN REAR STORAGE AREA AND BASEMENT,UNDER DISPLAY UNITS ON SALES FLOOR,HOT WATER TAN...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-306.11 OBSERVED FOOD NOT PROTECTED DURING DISPLAY ON A CONSUMER SELF SERVICE UNIT.OBSERVED A MISSING HINGED GLASS DOOR ON DISPLAY CASE AND A MISSING GLASS SLIDING DOOR ON ANOTHER DISPLAY CASE WITH READY TO EAT ASSORTED CAKES,COOKIES AND DONUTS.MUST...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING PPM AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) MUST CLEAN EXCESSIVE BUILD UP OF FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER ,PIPES ALONG...
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-403.12 MUST REMOVE AND CLEAN FOUL SMELLING LIQUID AND DRY WASTE FROM FLOOR IN BASEMENT .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA,BASEMENT AND WHERE NEEDED,CEILING IN REAR FOOD AND EQUIPMENT STORAGE AREA IN POOR REPAIR,MOLDED WALLS IN BASEMENT .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR FOOD STORAGE AREA AND WHERE NEEDED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
2016-10-31 Pass Canvass Re-Inspection ▾
No violations found.
2016-10-24 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 35 FRUIT FLIES(LIVE) IN REAR DISH WASHING AREA, INSTRUCTED TO CLEAN. HAVE PEST CONTROL RETURN FOR SERVICE.SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOLERS, AND UNUSED BREAD OVEN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZEREAR FLOOR MIXERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL INSIDE AND OUT SIDE OF THE UTILITY ROOM WITH LARGE HOLES, ALSO REAR PREP AREA BEHIND FLOOR MIXER, INSTRUCTED TO REPAIR. ALSO CLEAN AND REPAIR REAR CEILING, AND DUSTY WALL VENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR CLOSET, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
2015-11-23 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS IN POOR REPAIR ON THE FREEZER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.
2015-11-16 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THRU OUT PREMISES. 10 RODENT DROPPINGS UNDER AND ON THE SHELVES LOCATED IN THE REAR OF THE FACILITY, OBSERVED 10 RODENT DROPPINGS IN THE CORNER BY THE LARGE OVEN, 10 RODENT DROPPINGS UNDER THE VENTILATION HO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS IN POOR REPAIR ON THE FREEZER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NEED CLEANING TO REMOVE EXCESSIVE FOOD AND DIRT DEBRIS; INSIDE OF ALL HEAVY EQUIPMENT, STOVES, FRYERS, COOLERS AND LARGE OVENS. OBSERVED THE LARGE PREP TABLE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT PREMISES WITH EXCESSIVE FOOD AND DIRT DEBRIS UNDER ALL HEAVY EQUIPMENT, BEHIND LARGE OVENS, UNDER ALL SHELVING ON FIRST FLOOR AND IN THE BASEMENT AND IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE ON THE WALLS BEHIND THE FRYER AND STOVE. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALL UNDER THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE VENT IN THE WASHROOM. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY CLUTTER (OLD UNUSED EQUIPMENT AND TOOLS) IN THE BASEMENT LOCATED IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
2014-08-29 Pass w/ Conditions Canvass CRITICAL 5 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HANDSINK NOT ACCESSIBLE, BLOCKED WITH CONTAINERS IN FRONT OF SINK, TRAYS IN BASIN OF SINK, AND BASIN UNCLEAN WITH EXCESSIVE DEBRIS. NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK NOR ON SITE THROUGH OUT. MGR HAD TO LEAVE AND RETURN TO PRO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PRE PACKAGED GELATINS, CAKE SLICES, BREAD, AND HAM SANDWICHES NOT LABELED. INSTD TO PROPERLY DO LABEL ALL PRE PACKAGED ITEMS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS ON COOLER DOORS IN PREP AREA IN POOR REPAIR, TORN AND/OR LOOSE. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. RAW STORAGE SHELVES IN REAR WITH STAINED SURFACES. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO BE SMOOTH, EVEN. EASILY CLEANA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EXTERIOR/INTERIOR OF ALL COOLERS IN REAR, EXTERIOR OF DRY STORAGE BINS, AND STORAGE SHELVES THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
UNAUTHORIZED PERSONNEL (CUSTOMERS) IN SMALL ROOM/HALLWAY WHERE EQUIPMENT, PREP TABLES LOCATED. INSTD TO ONLY AUTHORIZED PERSONNEL IN SUCH AREAS.
2013-12-11 Pass Canvass Re-Inspection ▾
No violations found.
2013-12-02 Fail Canvass CRITICAL 7 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
A 50 POUND SACK OF FLOUR INFESTED WITH GRAIN BEETLES WAS FOUND ON A REAR SHELF WITH A ARTICLES STORED ON TOP OF IT. THE INFESTED SACK OF FLOUR WAS REMOVED AND DISCARDED AT THIS TIME, MAINATAIN AND MONITOR YOUR FOOD STORAGE SO GOOD SANITARY PRACTICES...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 25 LIVE GRAIN BEETLES WERE FOUND IN AND ON A SACK OF FLOUR. OVER 25 LIVE SMALLFLIES WERE FOUND AROUND THE FOOD DEBRIS UNDER THE EXPOSED HANDSINK. 7-38-020 REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CLEAN, RINSE AND SANITIZE SAID AREAS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE EQUIPMENT STORAGE CLOSET IS DIRTY, CLEAN THE CLOSET AND ALL ITEMS IN STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE TABLE LEGS AND BAKERY RACKS AND SHELVES ARE DIRTY THROUGHOUT THE REAR BAKING AREA, CLEAN ALL SURFACES IN DETAIL AND MAINTAIN SANITARY CONDITIONS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE REFRIGERATOR DOOR HANDLES AND INTERIORS ARE FULL OF FOOD BUILDUP; WASH, RINSE AND SANITIZE THE COOLER INTERIORS FROM TOP TO BOTTOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
A WATER DAMAGED CEILING IS EVIDENT ABOVE THE OVEN / MIXER AREA, REPAIR THE CEILING SO IT IS CLEAN AND FREE OF DEFECTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNESSARY TIRES AND ARTICLES WERE FOUND IN THE REAR OF THE BAKERY ON THE FOOD STORAGE SHELVES, REORGANIZE THE NESSESSARY STOORAGE AND REMOVE THE REST FROM THE BAKERY AREA.
2011-08-18 Pass Canvass Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,SOME BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING OUTLET COVERS .MUST REMOVE RUST FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,MISSING DOORS ON BAKED GOODS DISPLAY CASES,MISSING ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY FOOD DEBRI ON FLOOR MIXERS,CAN OPENER,ROLLING CARTS,REACH IN COOLERS,DOUGH MACHINE,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES BEHIND COOLERS IN P...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA & SALES FLOOR,MISSING & DAMAGED WALL TILES THROUGHOUT,CEILING IN POOR REPAIR IN BOT...
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
Inspector Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED CUSTOMER WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM.INSTRUCTED MANAGER THAT TOILET ROOM IS FOR EMPLOYEES O...
2011-08-08 Fail Canvass CRITICAL 13 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF CAKE & DESSERT DISPLAY UNIT AT 50.8F WITH LECHE CAKES,FLAN,GELATINAS STORED I...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF LECHE CAKES 49.0F,FLAN 49.2F,GELATINAS 49.4F-54.8F.STORED INSIDE OF CAKE & DESSERT DISPLAY UNIT FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.PRODUC...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,SOME BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING OUTLET COVERS .MUST REMOVE RUST FROM PREP TABLES.MUST REPAIR OR REPLA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY FOOD DEBRI ON FLOOR MIXERS,CAN OPENER,ROLLING CARTS,REACH IN COOLERS,DOUGH MACHINE,PRESSOR,DEEP FRYER,U...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES BEHIND COOLERS IN PREP AREA & WHERE NEE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA & SALES FLOOR,MISSING & DAMAGED WALL TILES THROUGHOUT,CEILING IN POOR REPAIR IN BOTH PREP AREAS.MUST SC...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES FROM SHELVING UNITS ...
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED CUSTOMER WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM.INSTRUCTED MANAGER THAT TOILET ROOM IS FOR EMPLOYEES ONLY.
2010-08-03 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY CASES, CARTS, CABINETS, COUNTERS, AND EQUIPMENT AT BOTH PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AND REPLACE BROKEN FLOOR TILES THRU-OUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISE...
2010-07-26 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND DISPLAY COOLER AT 64.5F, INADEQUATE FOOD PROTECTION. M...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES, 4 6LBS. THREE MILKS AND CUSTARD CAKES RANGING FROM 55.4F-60.4F, 5 16OZ. MILK AND 1/2 GAL. MILK RANGING FROM 50...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EV...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON 2 REACH IN COOLERS DOORS AND MISSING DOORS FOR DISPLAY CASES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY CASES, CARTS, CABINETS, COUNTERS, AND EQUIPMENT AT BOTH PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS, AND REPLACE BROKEN FLOOR TILES THRU-OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND PAINT WALLS THRU-OUT REAR PREP AREA AND SEAL OPENINGS ON WALLS AND CEILING TO PREVEN PEST ENTRY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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