critical Chemical Safety
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED SHELLFISH (MUSSELS) IN THE WALK-IN COOLER STORED WITHOUT THE SHELLFISH TAG. MANAGEMENT INSTRUCTED THAT SHELLFISH TAGS MUST BE KEPT ...
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED THE GROUND AROUND THE GARBAGE AND GREASE DUMPSTERS WITH A BUILDUP OF GREASE, FOOD LITTER AND GARBAGE. TH...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED A BUILDUP OF GREASE ON THE STOVE NEXT TO THE DEEP FRYER AND THE DEEP FRYER. MUST DETAIL CLEAN COOKINQ EQUIPM...
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST A PROVIDE A LIGHT SHIELD WHERE MISSING IN THE REAR PREP AREA ABOVE THE PREP TABLE...
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE WORKING VENTILATION FOR ALL RESTROOMS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE OF THE 3 TOILETS IN THE WOMEN'S RESTROOM IS OUT OF ORDER AND MARKED OUT OF ORDER. MUST REPAIR THE TOILET SO THAT IT FLUSHES. REPLACE THE SPRAY HOSE AT THE SCRAPE SINK NEXT TO THE DISHMACHINE AND REPLACE WITH FOOD GRADE EQUIPMENT AND ONE WHICH D...
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF THE SUSHI COOLER.