RPM ITALIAN.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (EGGS,LOBSTER ETC.) IS BEING HANDLED AND PREPARED.INSTRUCTED THE PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.THE PERSON-IN-CHARGE PRESENTED A XEROX COPY OF THE CITY OF CHICAGO CERTIFICATE.ADVISED PERSON-IN-CHARGE (COPY OF SAID CERTIFICATE IS NOT ACCEPTABLE);INSTRUCTED TO COMPLY WITH ORIGINAL SAID CERTIFICATE AND POST AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

6-501.14--OBSERVED SEVERAL BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES IN THE MAIN KITCHEN PREP COOKING AREA AND IN THE DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA WITH WATER TEMPERATURE AT 130.1F.THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USER.INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE IN SAID HANDWASHING SINK MUST BE BETWEEN 100F-120F.MANAGER CORRECTED THE ISSUE.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

OBSERVED BULK CONTAINER IN REAR DRY STORAGE ROOM WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC). .

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 15 LIVE SMALL FLYING INSECTS OBSERVED ON THE CEILING TILES IN THE DISHWASHING AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN INTERIOR OF THE PEPPERONI PREP LINE COOLER ACROSS FROM THE OVEN TO REMOVE DRIED UP FOOD DEBRIS AND EXTERIOR TOP OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE DEBRIS AND MAINTAIN.

OBSERVED DIRTY FLOORS WITH SPILLED DEBRIS UNDER AND AROUND THE ICE MACHINES.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND CEILING TILES IN NEED FOR A DETAIL CLEANING IN THE DISHWASHING AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.

OBSERVED SEVERAL BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES IN THE MAIN KITCHEN PREP COOKING AREA AND IN THE DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATE AND MAINTAIN AS REQUIRED.

OBSERVED COLD TCS FOOD(CHICKEN) HELD AT IMPROPER TEMPERATURE OF 51.4F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $8 WEIGHING 3LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED NO DISCLOSURE ON MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CORRECTED ON SITE DISCLOSURE STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS ADDED TO MENU BEFORE INSPECTION COMPLETION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED OPENINGS AT BASES OF REVOLVING FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

OBSERVED WESTSIDE LIGHT IN HOOD IN BACK PREP KITCHEN NEAR WALK IN COOLER. INSTRUCTED TO REPLACE OR REPAIR LIGHT IN HOOD IN BACK PREP KITCHEN NEAR WALK IN COOLER AND MAINTAIN.

HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 149.5F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. ECO LAB ARRIVED ON SITE AND REPAIRED DISH MACHINE, HOT RINSE NOW REACHING 180F WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

TEMPERATURE OF LARGE MEATBALLS MEASURED BETWEEN 110-112F ON HOT HOLDING UNIT IN COOKLINE. HOT TCS FOODS MUST BE KEPT AT 135F AND ABOVE. APPROXIMATELY 1.5 POUNDS DISCARDED AT AN APPROXIMATE COST OF $15 DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ROP ON PREPARED CHICKEN WITHOUT COMPLYING WITH APPROVED HACCP/VARIANCE PROCEDURES. FACILITY MUST DATE LABEL ALL REDUCED OXYGEN PACKAGES ON SITE. APPROXIMATELY 1POUND WAS DISCARDED AT AN APPROXIMATE COST OF $20. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THE METHOD OF COOLING COOKED DUCK AND COOKED CHICKEN IS INADEQUATE IN THE LIQUOR WALK-IN COOLER. FOOD MUST BE UNCOVERED DURING COOLING.

DRY SEASONING CONTAINERS IN THE DRY STORAGE CLOSET AND IN THE KTICHEN PREP AREA DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.

CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED ON SITE IS NOT WORKING AND NOT AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. ECO LAB ARRIVED ON SITE AND PROVIDED IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

OBSERVED LOOSE SOAP DISPENSER ON WALL NEAR EXPOSED HAND WASHING SINK LOCATED ACROSS FROM HOT HOLD UNITS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GODO CONDITION.