OCT 30
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
UNDERGROUND CHICAGO.
EAT. 84/100
56 W ILLINOIS ST · OLD TOWN, CHICAGO
Last inspected October 30, 2023 · passed
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
9
includes 2 critical
RECORDS COVER
1 YEAR
since Nov 2021
INSPECTION HISTORY
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 6 EXPIRED FOOD HANDLER CERTIFICATIONS ON SITE. FACILITY MUST PROVIDE UPDATES FOOD HANDLER CERTIFCATIONS AND PROVIDE COPIES ON SITE AT ALL TIMES.
NOV 192021PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
NOV 19
2021
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND SINKS IN WEST BAR, AND IN SERVICE BAR. INSTRUCTED MUST PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED SOAP AT ALL HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT HAND SINKS AT WEST BAR AND SERVICE BAR. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDE PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.11 FOR CITATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED CONSUMER ADVISORY STATEMENT WITHOUT CORRECT ADDITIONAL INFORMATION. MUST PROVIDE DISCLOSURE, REMINDER AND FOOTNOTE. Instructed to identify such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HOT WATER HANDLE AT 3 COMPARTMENT SINK IN DISREPAIR (STRIPPED) IN WEST BAR. OBSERVED HAND SINKS SLOW DRAINING IN KITCHEN, SERVICE BAR AND EAST BAR. MUST MAKE ALL REPAIRS. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENING AROUND HOT WATER HANDLE IN UTILITY SINK AREA. OBSERVED OPENING AROUND POWER OUTLET OVER 1 COMPARTMENT SINK. MUST SEAL ALL HOLES TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LARGE OVEN (ON WHEELS) NOT LOCATED UNDER VENTILATION. INSTRUCTED ALL COOKING EQUIPMENT MUST BE LOCATED UNDER PROPER VENTILATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →