Rpm Steak
Passed most recently but 3 prior failures on record
2025-02-27 Pass Canvass Re-Inspection 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-301.16: OBSERVED NO PREP/DUMP SINK IN SMALL BAR ON FIRST FLOOR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SMALL BAR ON FIRST FLOOR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED WATER LEAKING FROM DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAK IN SAID AREA AND MAINTAIN.
2025-02-20 Fail Canvass 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPONENTS AND INTERIOR WALLS OF LARGE ICE MACHINE ON THE LEFT. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE ON THE LEFT TO PREVENT CONTAMINATION OF ICE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.9-57.8F. OBSERVED COLD TCS FOODS, GARLIC IN OIL(53.4F), CHICKEN STOCK(57.0F), SPINACH(57.8F), CHEESE(56.3F), BUTTER(55.5F), POTATOES(50.9F), RISOTTO(48.9F) AND SAUCE CONTAINING...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO ASTERISK IDENTIFYING CHILLED SEAFOOD TOWER AS AN ANIMAL DERIVED MENU OPTION THAT CONTAINS RAW OYSTERS. INSTRUCTED TO ADD AN ASTERISK TO CHILLED SEAFOOD TOWER IDENTIFYING IT AS AN ANIMAL DERIVED FOOD THAT CONTAINS RAW OYSTERS. PRIORITY FOU...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAKING FROM DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA AND OBSERVED BOTH FAUCETS AT THREE COMPARTMENT LEAKING. INSTRUCTED TO REPAIR LEAKS IN SAID AREA AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREP/DUMP SINK IN SMALL BAR ON FIRST FLOOR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SMALL BAR ON FIRST FLOOR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION ARE...
2024-04-04 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: OBSERVED NONFUNCTIONING GLASS WASHER ATTACHMENTS ON HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO REMOVE NONFUNCTIONING GLASS WASHER ATTACHMENTS ON HANDWASHING SINKS IN BOTH BARS AND SMOOTHLY SEAL HOLE FOR EASE OF CLEANABILITY.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED ONE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
2024-03-27 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 85.6F AND 86.7F AT HANDWASHING SINKS IN WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED POTATOES IN WALKIN COOLER, COLD TCS FOOD, HELD AT IMPROPER TEMPERATURE OF 50.2F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 15LBS. PRIO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERISK ARE SERVED ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE WHITE BIN OF FLOUR AND SMALL CONTAINER OF GRAY SALT NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED WHEN FOOD IS NOT IN ORIGINAL CONTAINER, CONTAINER MUST BE LABELED WITH COMMON NAME OF FOOD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EASTSIDE LARGE ICE MACHINE WITH BLACK MOLDLIKE SUBSTANCE INSIDE BIN ON UPPER INTERIOR COMPONENTS. INSTRUCTED MANAGER TO DETAIL CLEAN UPPER INTERIOR COMPONENTS OF EASTSIDE LARGE ICE MACHINE AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINAT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED NONFUNCTIONING GLASS WASHER ATTACHMENTS ON HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO REMOVE NONFUNCTIONING GLASS WASHER ATTACHMENTS ON HANDWASHING SINKS IN BOTH BARS AND SMOOTHLY SEAL HOLE FOR EASE OF CLEANABILITY.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THREE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
2023-02-28 Pass w/ Conditions Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT EMPLOYEE RESTROOM- HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY W...
PROPER COLD HOLDING TEMPERATURES
MORNAY CHEESE SAUCE TEMPERATURE MEASURED AT 55.2F IN THE WALK-IN COOLER. APPROXIMATELY 35 POUNDS AT AN APPROXIMATE COST OF $65 WAS DISCARDED ON SITE. FACILITY MUST ENSURE THAT ALL COLD HOLDING TCS FOODS REMAIN 41F AND BELOW. PRIORITY VIOLATION 7-38-...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FAN GUARDS IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
2022-07-25 Pass Complaint 1 ▾
ALLERGEN TRAINING AS REQUIRED
OBSERVED SOME MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE TO COMPLETE ALLERGEN TRAINING.
2021-06-15 Pass w/ Conditions Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ONLY 1 SINK IN THE SMALL SERVICE BAR. THAT SINK APPEARS TO BE BEING USED FOR BOTH HANDWASHING AND DUMPING. INSTRUCTED THAT HANDWASHING AND DUMPING CANNOT OCCUR IN THE SAME SINK. AN ADDITIONAL SINK (HAND OR DUMP)IS NEEDED IN THE AREA. PRIORIT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
2020-04-13 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL CUTTING BOARDS IN REAR PREP AREA NEAR WALK IN COOLER WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED AN EXPOSED HAND WASH SINK LOCATED IN DISH PIT AREA WITH A STRIPPED HANDLE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
2019-06-13 Pass Complaint 4 ▾
PERSONAL CLEANLINESS
FOOD HANDLERS IN KITCHEN NOT WEARING HAIR RESTRAINT, INSTRUCTED WEAR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
USING PLASTIC DISPOSABLE SPOONS AS PART OF FOOD PREPARATION, INSTRUCTED TO USE PROPER UTENSILS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSATION NOTED IN VEGETABLE WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ICE SCOOP HOLDER NOT CLEAN, SLIMY SURFACES NOTED, INSTRUCTED TO WASH SCOOP AND SCOOP HOLDER.
2018-10-31 Pass w/ Conditions Canvass CRITICAL 3 ▾
FOOD OBTAINED FROM APPROVED SOURCE
3-201.11- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO LABELS AND INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -5LBS OF WAGYU BEEF, (INDIVIDUAL 3OZ PREP PORTIONS), AT VALUE OF $2000.00 ITEMS WERE TAGGED DURIN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15- MUST INSTALL AT MINIMUM 1 COMPARTMENT SINK AT BACK BAR TO USE FOR RINSING AND DUMPING/DISCARDING BEVERAGES. MAINTAIN ALL PLUMBING AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114-OBSERVED EXCESSIVE CLUTTER, DEBRIS AND INVENTORY BOXES STORED ON FLOOR IN BACK SERVICE BAR CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR TO PREVENT RODENT HARBOARAGE. M...
2017-09-28 Pass w/ Conditions Short Form Complaint CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 5 LBS OF THICK CUT BACON USED FOR APPETIZER AT IMPROPER TEMPERATURE OF 47.4F VALUED AT $100 STORED WITHIN DRAWER COOLERS ON COOKING LINE. BACON WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed exposed sewage pipe inside catering storage room on 2nd floor. Must completely encase sewage pipe, or relocate catering items stored below. Must maintain same.
2017-08-28 Pass w/ Conditions Canvass CRITICAL 3 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Observed 10lbs of oysters without shellfish tag stored in a pan in the 1 door cooler in pantry area. Instructed must keep original shellfish tag with product at all times. Operator discarded oysters during inspection. Operator estimates cost to be $2...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed hand sink in service bar without soap and paper towels. Instructed must provide soap and paper towels at this hand sink at all times. Hand sink may only be used to wash hands. Operator provided soap and paper towels during inspection. Critic...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed exposed sewage pipe inside catering storage room on 2nd floor. Must completely encase sewage pipe, or relocate catering items stored below. Must maintain same.
2016-03-29 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1-COMPARTMENT SINK PIPE LEAKING AT PANTRY PREP. MUST REPAIR AND MAINTAIN SINK.
2016-03-22 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1559371 DATED ON 06/19/15 NOT CORRECTED- #32 MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HANDWASH SINK AND THE DRAIN BOARD FOR CLEAN GLASSES AND BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND BAR, #33 ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STORAGE ROOM FLOOR LITTERED. MUST CLEAN FLOOR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHWASH AREA EXPOSED HANDWASH BOWL PIPE LEAKING AND 1-COMPARTMENT SINK PIPE LEAKING AT PANTRY PREP. MUST REPAIR AND MAINTAIN SINKS.
2015-06-19 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES AND BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN,SANITIZE AND MAINTAIN INTERIOR PANEL OF THE ICE MACHINE (ONE OUT OF TWO).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ON THE HOOD AND THE HOOD/CANOPY IN THE COOK LINE WITH DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
2014-05-08 Pass License 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED ICE SCOOP INSIDE ICE MACHINE WITH ICE. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR ALL ICE MACHINES AT THE REAR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED HAND WASH SINK BETWEEN PREP AREAS AT THE KITCHEN PREP WITH NO SPLASH GUARDS. INSTRUCTED TO INSTALL SPLASH GUARDS AT SINK TO PREVENT WATER SPILLAGE ON FOOD ITEMS.....MUST PROVIDE SODA GUN HOLDERS AT THE BARS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MISSING CEILING TILES AT MEZZANINE AND REAR STORAGE AREA. INSTRUCTED TO REPAIR AND/OR REPLACE TILES WHERE EVER NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE CLUTTER FROM DENT STORAGE AND DRY STORAGE AT THE EMPLOYEE LOCKER ROOMS
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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