JUN 10
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
YINKRES NIGERIAN RESTAURANT.
YOUR CALL. 63/100
2407 W LUNT AVE · WEST RIDGE, CHICAGO
Last inspected June 10, 2025 · passed
6 of 11 inspections passed, 2 failed, 3 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
6 passed · 3 w/ conditions · 2 failed
VIOLATIONS
52
includes 10 critical
RECORDS COVER
11 YEARS
since Apr 2014
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DUST/DIRT BUILD UP ON FLOOR ALONG WALLS AND CORNERS AT 2407 W LUNT SIDE STORAGE ROOM AND BEHIND FRONT COUNTER. MUST CLEAN FLOOR THROUGOUT AND MAINTAIN.
OCT 32024PASSED4 violations1 CRITICALDETAILS
OCT 3
2024
PASSED
4 violations1 CRITICALDETAILS
THERMOMETERS PROVIDED & ACCURATE
COKE STAND UP REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER INSIDE SAID COOLER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
APR 112023PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 11
2023
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME/ TEMPERAURE CONTROLLED FOODS INCLUDING FISH AND CHICKEN ARE BEING SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TEN 10 GALLON IGLOO COOLERS BEING USED FOR CATERING HOT FOOD. OBSERVED PREVIOUSLY RETURNED COOLERS SHOWING EVIDENCE THAT THE INTERIOR OF COOLER IS BEING USED DIRECTLY AS A FOOD CONTACT SURFACE. COOLERS ARE NOT DESIGNED OR CONSTRUCTED TO BE USED AS A DIRECT FOOD CONTACT SURFACE. PROVIDE BARRIER BETWEEN FOOD AND INTERIOR OF COOLER. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 2 POTS ON SITE THAT DO NOT FULLY SUBMERGE IN 3 COMPARTMENT SINK. MUST REMOVE FROM PREMISES OR INSTALL LARGER 3 COMPARTMENT SINK TO SULLY SUBMERGE ALL POTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRY STORAGE ROOM CONTAINING LARGE COOLER WITH BROKEN GLASS DOOR. REPAIR COOLER TO A WORKING CONDITION OR STORE COOLER PROPERLY TO BE ABLE TO BE CLEANED AND NOT CAUSE HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR GOING INTO KITCHEN BEING REPAIRED WITH DUCT TAPE. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
OCT 102019PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
OCT 10
2019
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL THE NECESSARY SUPPLIES NEEDED AS OUTLINED IN THE POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER LABELING ON READY TO EAT AND TCS FOODS HELD FOR MORE THAN 24 HOURS. INSTRUCTED TO LABEL WITH PRODUCT NAME AND USE BY DATE NO LONGER THAN 7 DAYS FROM PREP DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD INGREDIENTS STORED IN CONTAINERS IMPROPERLY LABELED. INSTRUCTED TO PROVIDE CONTENTS NAME ON FOOD INGREDIENT CONTAINERS THAT ARE OUT OF ITS ORIGINAL PACKAGING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS BEING STORED IN GROCERY BAGS INSIDE FREEZER. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE STORAGE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED WOODEN SPOON. INSTRUCTED TO REPLACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE POT UNABLE TO FIT INSIDE 3-COMPARTMENT SINK FOR WASH, RINSE AND SANITIZING. INSTRUCTED TO REPLACE OR REMOVE POT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING COVING ALONG THE WALL AND FLOOR JUNCTION IN PREP AREA. INSTRUCTED TO SEAL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLERS CERTIFICATE ON SITE FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATE FOR EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
JUL 312018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUL 31
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED MILK COOLER IN FRONT SERVICE AREA NEEDS THERMOMETER. INSTALL AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP NEED TO BE HUNG TO DRY AFTER USE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
show all 11 inspections →
APR 52017PASSED5 violationsDETAILS
APR 5
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING FILTERS ABOVE THE PIZZA OVEN,INSTRUCTED TO PROVIDE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD AND FILTERS WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING COVING/ BASE BOARD AT KITCHEN AND PIZZA AREA INSTRUCTED TO PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WEST WALL IN THE KITCHEN PRIMED.INSTRUCTED TO PAINT,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE. CEILING TILES IN PIZZA AREA WITH HOLES INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND DOUGH MIXER STORED AND USED AT STORAGE AREA BUY THE DINING AREA,ALSO NO EXPOSED HAND SINK AT PIZZA PREP AREA,INSTRUCTED TO INSTALL EXPOSED HAND SINKS UNDER THE CITY PLUMBING CODE, OR RELOCATE DOUGH MIXER IN THE KITCHEN.UN THREAD FAUCET AT THREE COMPARTMENT SINK AND MOP SINK.INSTRUCTED TO PROVIDE THREAD FAUCET. NO BACK FLOW PREVENTER DEVICE INSTALLED AT ESPRESSO MACHINE WATER LINE FRONT AREA.INSTRUCTED TO PROVIDE.
JUN 162016PASSED6 violationsDETAILS
JUN 16
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESSIVE ICE ACCUMULATION IN UPRIGHT FREEZERS ON WEST WALL IN THE KITCHEN/PREP AREA. GROCERY BAGS USED TO STORE FOOD IN FREEZER AND ALUMINUM FOIL ON EQUIPMENT IN PREP AREA IS PROHIBITED. INSTRUCTED TO DEFROST FREEZER, AND DISCONTINUE USE OF GROCERY BAGS AND ALUMINUM FOIL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF MICROWAVE IN PREP AREA NOT CLEAN. ALSO, STOVE AND FRYER HAVE ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN STORAGE ROOM OFF CUSTOMER DINING AREA NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN CUSTOMER DINING AREA, STORAGE ROOM, AND TOILET ROOM. CEILING VENT IN DINING AREA ABOVE THE CUSTOMER COUNTER HAS EXCESSIVE DUST ACCUMULATION. WINDOW (WEST WALL) IN THE DINING AREA HAS PEELING PAINT. ALSO, HOOD AND FILTERS HAVE GREASE AND DUST ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE, REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS IN STORAGE ROOM HAS UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED STAFF NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD IN THE KITCHEN/PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE HANDLING FOOD AND MAINTAIN.
AUG 72015PASSED2 violationsDETAILS
AUG 7
2015
PASSED
2 violationsDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Above violation still remaining(Excess debris and clutter in rear storage room, shall be removed. stock items must be stored six inches off of floor to prevent pest harborage).
FOOD HANDLER REQUIREMENTS MET
Above violation still remaining(Must provide food handlers list for next routine inspection).
JUL 312015FAILED9 violations1 CRITICALDETAILS
JUL 31
2015
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door, shall be repaired/rodent proofed. Citation issued 7-38-020, Serious Violation.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Found/observed no food certified food manager with City of Chicago food sanitation certificate, while preparing/ handling potentially hazardous foods at time of inspection(soups, deli meats, etc..)Citation issued 7-38-012 Serious violation.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Front counter had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, rear storage areas under shelving not clean, need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in kitchen prep area, shall be replaced/repaired. Wall that had exposed plaster, hole by prep cooler area, shall be repaired/sealed.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Excess debris and clutter in rear storage room, shall be removed. stock items must be stored six inches off of floor to prevent pest harborage.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
APR 212014FAILED5 violations3 CRITICALDETAILS
APR 21
2014
FAILED
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER NOT MAINTAINIG PROPER COLD HOLDING TEMPERATURE. 44.5F. MUST BE AT 40F AND BELOW. FOUND REACH IN FREEZER TURNED OFF. CRITICAL VIOLATION. NO CITATION ISSUED.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND NO BARRIERS BETWEEN CUSTOMER AND EMPLOYEE PREPARATION AREAS. SERIOUS VIOLATION. NO CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND RAT DROPPINGS INSIDE BASEMENT. OBERVED ABOUT 100 RAT DROPPINGS. BASEMENT NOT USED FOR FOOD STORAGE. BASEMENT ACCESSIBLE FOR GAS/ELECTRIC METER READING AND HOT WATER TANK MAINTENANCE. SERIOUS VIOLATION. NO CITATION ISSUED. BUSINESS CUURENTLY NOT OPEN.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND NO OUTSIDE DUMPSTER. SERIOUS VIOLATION. NO CITATION ISSUED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO STOPPERS FOR 3 COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →