S' Paisans Pizza & Grill
704 W 47th St, Chicago, IL 60609 · Back of the Yards · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2011-12-01
What You Should Know
→ Limited data — only 2 inspections on record
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Types of Issues Found
📋 Documentation & Training serious 1×
Inspection History
2011-12-01 Pass w/ Conditions Canvass 3 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MANAGER ON PREMISES CITY OF CHI...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOP OF DEEP FREEZER BY FRONT COUNTER IN POOR REPAIR.MUST REPAIR.
minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTS IN PREP AREA NOT SHIELDED.MUST INSTALL SHIELDS.
2 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.LABEL/DATE PREP/COOKED FOODS IN FREEZER,COOLERS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.clean debris from floors on premises storage area.
Nearby in Back of the Yards
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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