Sabas Vega Inc.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A DEAD RAT BEHIND THE FRYERS IN THE KITCHEN. MUST REMOVE AND DETAIL CLEAN AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED MEAT HOOKS INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN FRONT STORAGE SHELVING, INTERIOR OF THE WALK IN COOLER TO REMOVE DEBRIS. ALSO MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT. ACCUMULATED FOOD DEBRIS ON WHEELED CARTS, COOKING EQUIPMENT AND FOOD CONTAINERS. MUST C...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED THE HAND SINK IN THE BASEMENT WASH ROOM IN POOR REPAIR. MUST PROVIDE AND MAINTAIN HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AS REQUIRED. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED THE GREASE TRAP IN THE BASEMENT DIRTY. MUST CLEAN AND MAINTAIN GREASETRAP AND SURROUNDING SURFACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A COVER IN THE WOMEN WASHROOM AS REQUIRED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WOODEN FLOORS INSIDE THE WALK IN COOLER ENCRUSTED WITH FOOD DEBRIS AND SPILLS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE AND KEPT CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW HOLES AND OPENINGS IN TO THE WALL ALONG THE BASE BOARD IN THE REAR PREP AREA. OPENINGS IN PIPES IN BASEMENT AREAS. MUST SMOOTHLY SEAL ALL OPENINGS TO PREVENT ENTRY OR HARBORAGE POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS THROUGH OUT, INCLUDING BASEMENT. ESPECIALLY WHERE DROPPINGS WERE FOUND. ALSO MUST OPEN AREA BELOW THE CARNITAS COOKING STATION AND CLEAN AND MAINTAIN FREE OF DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER THROUGH OUT THE BASEMENT, KITCHEN AND DISH WASHING AREAS. MUST REMOVE AND ORGANIZE TO PREVENT HARBORAGE. ALSO MUST BE ABLE TO PROPERLY MONITOR FOR PEST ACTIVITY.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY CERTIFIED MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 11/30/21 INSPECTION NOT CORRECTED. #38: STILL OBSERVED RAT DROPPINGS THROUGH OUT PREMISES: 15 RAT DROPPINGS SCATTERED ON THE SHELF AND FLOOR UNDERNEATH THE HOT HOLDING UNIT IN THE FRONT, 50 RAT DROPPINGS ON...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RAT ACTIVITY INSIDE PREMISES: NOTED 15 RAT DROPPINGS SCATTERED ALONG THE WALL BASE UNDER THE FRONT HAND SINK, NOTED 20 RAT DROPPINGS SCATTERED UNDERNEATH THE REAR 3 COMP SINK IN THE REAR DISH WASHING AREAS. MUST REMOVE DROPPINGS AND DETAIL C...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN FRONT STORAGE SHELVING, INTERIOR OF THE WALK IN COOLER TO REMOVE DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE CAN WITH A COVER IN THE WOMEN WASHROOM AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOOR THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVERD A FEW HOLES AND OPENINGS IN TO THE WALL ALONG THE BASE BOARD IN THE REAR PREP AREA. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WOODEN FLOORS INSIDE THE WALK IN COOLER ENCRUSTED WITH FOOD DEBRIS AND SPILLS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER THROUGH OUT THE KITCHEN AND DISH WASHING AREAS. MUST REMOVE AND ORGANIZE TO PREVENT HARBORAGE. ALSO MUST BE ABLE TO PROPERLY MONITOR AND PEST ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD IN THE MEN WASH ROOM. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY CERTIFIED MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE ON THE PANEL INSIDE OF THE ICE MACHINE AND ON THE ICE MAKER OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED LARGE POTS UNABLE TO FULLY SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS THRU OUT THE ENTIRE REAR FOOD PREP AREA AND INSIDE OF THE WALK IN COOLER, OBSERVED EXCESSIVE ACCUMULATED DUST ON THE FANS LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT BOTH OF THE HAND WASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION (PAPER TOWELS) AT THE HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A) OBSERVED INADEQUATE HOT WATER (60F) AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO ALWAYS MAINTAIN ALL HAND WASHING SINK WITH AN ADEQUATE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE ON THE PANEL INSIDE OF THE ICE MACHINE AND ON THE ICE MAKER OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK) AT IMPROPER HOT HOLDING TEMPERATURE OF 119F LOCATED UNDER A HEAT LAMP IN THE FRONT FOOD PREP AREA. INSTRUCTED MANAGER TO ALWAYS MAINTAIN ALL TCS HOT HOLDING AT 135F OR ABO...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TCS FOODS (CHORIZO) BEING HELD AT IMPROPER COLD HOLDING TEMPERATURE OF 75F IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES AND DISCARD AND DENATURE SAID TCS FOOD. ...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

8-103.11 OBSERVED FACILITY MAKING CHORIZO WITHOUT A VARIANCE LETTER FROM THE HEALTH DEPARTMENT. INSTRUCTED FACILITY TO OBTAIN A VARIANCE LETTER FOR ALL SPECIAL PROCESSES. PRIORITY FOUNDATION 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED LARGE POTS UNABLE TO FULLY SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS THRU OUT THE ENTIRE REAR FOOD PREP AREA AND INSIDE OF THE WALK IN COOLER, OBSERVED EXCESSIVE ACCUMULATED DUST ON THE FANS LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNTATION 7-38-005, NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED RED, GREEN SALSA, AND PEPPERS, ONION, TOMATO MIX, NOT PROPERLY LABELED, INSTRUCTED TO PROVIDE PROPER LABEL.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IMPROPER STORAGE OF WIPING CLOTHES, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL LINING THE FRONT AND REAR STORAGE TABLES , INSTRUCTED TO REMOVE FOIL, SO SURFACE TO BE SMOOTH, EVEN,AND EASILY CLEANABLE. ALSO CLEAN TOASTER OVEN DRIP TRAY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE POTS FOR COOKING CARNITAS, UNABLE TO FULLY SUBMERGE IN BASINS OF THREE COMPARTMENT SINK, OR HAVE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP. DEFROST CHEST FREEZER IN BASEMENT REMOVE MEAT JUICES, CLEAN/SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLER AND REMOVE POOLING WATER IN BASEMENT ON FLOOR OF THE MIDDLE SECTION OUTSIDE OF DRY FOOD STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING FOR BULB IN WALK-IN COOLER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED A FOOD HNADLING EMPLOYEE MAKE BARE HAND CONTACT WITH READY-TO-EAT FOOD (CARNITAS) WHILE PREPARING AN ORDER FOR A CUSTOMER. MANAGEMENT INSTRUCTED THAT THERE IS NO BARE HAND CONTACT ALLOWED WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE WALL TILES UNDER THE REAR 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING FAUCET AT THE FRONT 3 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PREP COOLER DOOR AND FRYER DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI USE UTENSILS STORED ON THE BARS OF A WINDOW LOCATED BY THR REAR 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL MULTI USE UTENSIL PROPERLY ON A PROPER DRYING RACK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CUTTING BOARDS THRU OUT WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MINOR DUST ACCUMULATION ON THE CEILING AND FANS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE ALL MOPS UPRIGHT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED TWO PANS OF CARNITAS DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 106.1F-118.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $360 OF CARNITAS. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE....

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546563 ON 6-1-15: 45-FOOD HANDLER CERTIFICATES NOT AVAILABLE DURING INSPECTION, INSTRUCTED TO PROVIDE. 38-REPAIR LEAKING FAUCETS ON BOTH 3-COMPARTMENT SINKS. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK SUGAR CONTAINER IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR BROKEN GLASS ON HEAT LAMP CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING WALL TILES IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF FRONT 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCETS ON BOTH 3-COMPARTMENT SINKS.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER CERTIFICATES NOT AVAILABLE DURING INSPECTION, INSTRUCTED TO PROVIDE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN FIRST FLOOR FURNACE ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN RIGHT CORNER UNDER SHELVES IN BASEMENT ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, C...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED RICE 170.9F, BEANS 169.7F, AND CARNITAS 139.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT PLASTIC FORKS AND CARRYOUT TRAYS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FAN COVERS IN WALK-IN COOLERDUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS ABOVE STEAM TABLE AND IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCETS ON BOTH 3-COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER CERTIFICATES NOT AVAILABLE DURING INSPECTION, INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Seal openings at ceiling over the dry storage shelvings in basement.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME,FOUND APPROXIMATELY 30 MICE DROPPINGS INSIDE THE FURNACE ROOM 1ST FLR.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PROVIDE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS AND MAKE AVAILABL...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PORK- CARNITAS, BEEF, BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRES...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

All clean single service utensils must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced and a splashguard is needed (left side) at the exposed handsink next to kitchen 3 compartment sink.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Shelvings and fan covers inside the walk-in-cooler are not cleaned.Instructed to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Seal openings at ceiling over the dry storage shelvings in basement.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTILATION FAN IN WOMENS WASHROOM TO REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET NECK AT THREE COMP SINK WHERE LEAKING. NECK OF THREE COMP SINK IN KITCHEN IS TOO SHORT; EXTEND SO THAT NECK EXTENDS TO ALL COMPARTMENTS. CLEAN LEDGE THAT GREASE RECEPTOR SITS ON IN BASEMENT TO REMOVE GREASE NOTED. REPAIR VENTILATIO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. IN THE DINING ROOM SOME PARTS OF THE CEILING HAS PEELING PAINT. INSTRUCTED TO REMOVE THE PAINT AND PAINT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE MENS AND WOMENS TOILET ROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food unit. PROVIDE THERMOMETERS IN THE WALKIN COOLER, REACHIN COO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION WAS CORRECTED. MUST REMOVE DUST FROM VENTILATION FANS IN BOTH WASHROOMS AND MAINTAIN. REPLACE WATER STAINED CEILING TILES IN MENS WASHROOM. REPLACE MISSING AN...