Saboro Mexican Grill

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE AT INTERIOR CABINET OF THE DEEP FRYER AND OVEN.CLEAN AND MAINTAIN. RAW WOODEN PANEL AT FRONT OF COUNTER TOP IN DINING AREA SURFACE NOT EASILY CLENABLE. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER THE THREE COMPARTMENT SINK(WASH SINK),REPAIR ISSUE.HANDWASHING SINK BY THE THREE COMPARTMENT SINK SLOWLY DRAINING.REPAIR ISSUE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

GRASE TRAP UNDER THREE COMPARTMENT WITH RUST.SURFACE NOT CLEANABLE.INSTRUCTED TO PAINT.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CAULKING BETWEEN THREE COMPARTMENT SINK AND WALLS,REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE AND GRIME ON FLOORS UNDER EQUIPMENTS ,CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS