Elly's Pancake House

Chicago Health Dept

5308-5312 N MILWAUKEE AVE · JEFFERSON PARK, CHICAGO

Passed most recent inspection (Jul 2026), 1 critical violation noted.

30 inspections on record since 2014 · Last inspected Jul 2026 · 2 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

158

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 24

2026

PASS 2 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED LARGE GAP AT BOTTOM OF KITCHEN DOOR LEADING OUTSIDE. INSTRUCTED MANAGER TO SEAL GAP.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.12 OBSERVED KETTLE TOO LARGE TO FIT IN ANY 3 COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEDURE FOR WASHING, RINSING, AND SANITIZING DISHES.

JUL 15

2026

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 GALLON OF MILK, 1/4 GALLON HEAVY CREAM, 3 POUNDS COOKED OATMEAL, AND 2 POUNDS OF GRAVY ($120) PRIORITY VIOALTION 7-38-005 CITATION ISSUED.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED VACUUM PACKAGING MACHINE AND VACUUM PACKAGED FROZEN FISH AND FROZEN CHICKEN ON SITE WITH NO APPROVED HACCP PLAN. INSTRUCTED MANAGER TO ENSURE AN APPROVED HACCP PLAN IS IN PLACE BEFORE VACUUM SEALING TCS FOODS. VACUUM PACKAGING MACHINE TAGGED 10 POUNDS OF FISH AND 10 POUNDS CHICKEN DISCARDED ($50). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Other

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED VACUUM PACKAGED TCS FOOD AND VACUUM PACKAGING MACHINE ON SITE WITHOUT APPROVED VARIANCE. INSTRUCTED MANAGER TO ACQUIRE APPROVED VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #29.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER IN REAR COFFEE SHOP AREA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LARGE GAP AT BOTTOM OF KITCHEN DOOR LEADING OUTSIDE. INSTRUCTED MANAGER TO SEAL GAP.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED KETTLE TOO LARGE TO FIT IN ANY 3 COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEDURE FOR WASHING, RINSING, AND SANITIZING DISHES.

JUL 16

2025

PASS 9 violations

Minor Employee Hygiene

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE HANDWASHING SINK .

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BUILD-UP AT CONDENSER UNIT AND BY THE DOOR INSIDE THE WALK-IN FREEZER AT REAR STORAGE.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PROVIDE LID AT ICE BIN AT COFFEE STATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS AT REAR PREP AREA(RED, GREEN IN COLOR) WITH DARK STAINS. MUST REFINISH OR REPLACE SAID CUTTING BOARDS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,THROUGHOUT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEVERAL BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLERS IN PREP AREA.REPLACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEANING EXTERIOR OF COOKING EQUIPMENTS.REMOVE GREASE.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEAL SLASHGUARD AT HANDWASHING SINK AT COFFEE AREA. REPLACE BROKEN CAULKING BETWEEN WALL AND HANDWASHING SINK AT REAR PREP

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DETAIL CLEANING IS REQUIRED UNDER THE SHELVES,COOKING EQUIPMENTS,UNDER THE SINKS AND INSIDE THE CABINETS OF UNDER THE HANDWASHING SINKS,KEEP FLOORS DRY,AND FREE OF DEBRIS,GREASE ETC.CLEAN AND MAINTAIN

JAN 13

2025

PASS · 0 violations

JAN 10

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO MANAGER CERTIFICATE POSTED AND NO CERTIFED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROLLED FOOD INCLUDING EGGS, CHICKEN AND BEEF ARE PREPARRED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER ON FRONT EXPEDITING LINE NOT MAINTAINING 41F OR LESS. NO TCS FOOD WITHIN COOLER AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. COOLER WAS TAGGED.

show all 30 inspections →

APR 17

2024

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED NEAR EGG MIXER, IN COFFEE BAR, AND IN MEAT CUTTING ROOM. INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON DOOR OF WALK-IN COOLER AND 3 DOOR PREP COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITIO

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON VENT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

APR 15

2024

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED NEAR EGG MIXER, IN COFFEE BAR, AND IN MEAT CUTTING ROOM. INSTRUCTED TO PROVIDE.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMRPOPER TEMPERATURES INSIDE PROTEIN WALK-IN COOLER: HAMBURGERS HELD AT 46.5F AND MARINATED SKIRT STEAK HELD AT 45.1F. MANAGEMENT DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $75. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER CONTAINING TCS ITEMS SUCH AS HAMBURGERS AND SKIRT STEAK MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 47.6F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR COOLER SO THAT IT IS CAPABLE OF MAINTAINING PROPER AMBIENT TEMPERATURES BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON DOOR OF WALK-IN COOLER AND 3 DOOR PREP COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON VENT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

MAR 22

2023

PASS 1 violation

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE MACHINE WITH PINK BUILD UP ON DEFLECTOR. INSTRUCTED MANAGER TO CLEAN.

JUL 28

2022

PASS 3 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BOTH WALK-IN COOLERS LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT FRONT MAIN COOKING LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNTOUT LIGHTBULBS UNDERNEATH HOOD VENT IN FRONT MAIN COOKING LINE AREA. INSTRUCTED TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN.

NOV 1

2021

PASS 1 violation

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

OCT 19

2021

FAIL 11 violations 2 CRITICAL

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN MAIN FRONT COOKING LINE.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE PREP COOLER IN BAKERY PREP/SERVICE AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE PRODUCE WALK-IN COOLER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK (ACROSS 3 COMPARTMENT SINK IN REAR DISHWASHING AREA).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE REAR PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN BAKERY (UNUSED) PREP AREA.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS IN PREP AREA ESPECIALLY UNDERNEATH DISHMACHINE IN REAR DSISHWASHING AREA TO PREVENT PEST HARBORAGE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECETED FROM INSPECTION REPORT #2463410 ISSUED ON 12-07-2020 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #47 - OBSERVED EXPOSED INSULATION ON THE INSIDE OF THE DOOR OF THE 1 DOOR PREP COOLER AT THE END OF THE PREP LINE. MANAGEMENT INSTRUCTED TO COVER THE INTERIOR OF THE DOOR WITH A SMOOTH AND EASILY CLEANABLE SURFACE. #55 - OBSERVED SECTIONS OF THE CEILING IN DISREPAIR AT THE FRONT SERVICE PREP AREA IN FRONT OF THE COOK'S LINE. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING DRYWALL IN THIS AREA. #56 - OBSERVED LIGHT SHIELDS MISSING FROM THE DISHWASHING ROOM AND THE REAR PREP AREA NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE ALL MISSING LIGHT SHIELDS. #56 - INADEQUATE LIGHTING IS PROVIDED ABOVE THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM. REPLACE THE BURNT OUT LIGHTBULBS.

Minor Facility Condition

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED EMPLOYEES (COOKS) PREPARING AND COOKING WITHOUT A FACE COVERING AND SERVERS NOT PROPERLY COVERING THEIR NOSE WHILE SERVING CUSTOMERS. INSTRUCTED MANAGER, AN INDIVIDUAL REGARDLESS OF VACCINATION STATUS ARE REQUIRED TO WEAR FACE MASK WHEN INDOORS. CITATION ISSUED 7-28-060 (CORRECTED ON SITE) SEE COMMENTS BELOW

JAN 21

2021

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED EXPOSED INSULATION ON THE INSIDE OF THE DOOR OF THE 1 DOOR PREP COOLER AT THE END OF THE PREP LINE. MANAGEMENT INSTRUCTED TO COVER THE INTERIOR OF THE DOOR WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED SECTIONS OF THE CEILING IN DISREPAIR AT THE FRONT SERVICE PREP AREA IN FRONT OF THE COOK'S LINE. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING DRYWALL IN THIS AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 INADEQUATE LIGHTING IS PROVIDED ABOVE THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM. REPLACE THE BURNT OUT LIGHTBULBS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED LIGHT SHIELDS MISSING FROM THE DISHWASHING ROOM AND THE REAR PREP AREA NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE ALL MISSING LIGHT SHIELDS.

JAN 19

2021

FAIL 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED SECTIONS OF THE CEILING IN DISREPAIR AT THE FRONT SERVICE PREP AREA IN FRONT OF THE COOK'S LINE. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING DRYWALL IN THIS AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 INADEQUATE LIGHTING IS PROVIDED ABOVE THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM. REPLACE THE BURNT OUT LIGHTBULBS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED LIGHT SHIELDS MISSING FROM THE DISHWASHING ROOM AND THE REAR PREP AREA NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE ALL MISSING LIGHT SHIELDS.

Serious Employee Hygiene

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2463410 ISSUED ON 12-07-2020. PRIORITY VIOLATION 7-42-090 CITATION ISSUED #10 - 5-204.11 OBSERVED NO ADDITIONAL EXPOSED HAND WASHING SINK AT THE FOOD PREP LINE THAT IS CONVENIENT TO USE. MANAGEMENT INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED HAND WASHING SINK ON THE OPPOSITE END OF THE FOOD PREP LINE SUPPLIED WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. (ISSUED 2 DAY NOTICE)

DEC 14

2020

FAIL 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 OBSERVED NO ADDITIONAL EXPOSED HAND WASHING SINK AT THE FOOD PREP LINE THAT IS CONVENIENT TO USE. MANAGEMENT INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED HAND WASHING SINK ON THE OPPOSITE END OF THE FOOD PREP LINE SUPPLIED WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED SECTIONS OF THE CEILING IN DISREPAIR AT THE FRONT SERVICE PREP AREA IN FRONT OF THE COOK'S LINE. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING DRYWALL IN THIS AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED LIGHT SHIELDS MISSING FROM THE DISHWASHING ROOM AND THE REAR PREP AREA NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE ALL MISSING LIGHT SHIELDS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 INADEQUATE LIGHTING IS PROVIDED ABOVE THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM. REPLACE THE BURNT OUT LIGHTBULBS.

DEC 7

2020

FAIL 10 violations 4 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED A FOOD HANDLING EMPLOYEE NOT WASH THEIR HANDS AFTER TAKING OFF THEIR GLOVES AND PUTTING ON NEW GLOVES TO PREPARE FOOD. MANAGEMENT INSTRUCTED TO INFORM EMPLOYEES WHEN HAND WASHING IS NECESSARY. PRIORITY 7-38-010. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO ADDITIONAL EXPOSED HAND WASHING SINK AT THE FOOD PREP LINE THAT IS CONVENIENT TO USE. MANAGEMENT INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED HAND WASHING SINK ON THE OPPOSITE END OF THE FOOD PREP LINE SUPPLIED WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED DIRTY DISHES AND UTENSILS AND SCRUB PADS STORED IN THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA OF THE COFFEE STATION. MANAGEMENT INSTRUCTED TO KEEP THE HANDWASHING SINKS ACCESSIBLE FOR USE AND NOT TO STORE ANY UTENSILS OR EQUIPMENT IN THE HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE VIOLATION FOR CITATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE END OF THE FOOD PREP LINE. MANAGEMENT INSTRUCTED THAT PAPER TOWELS MUST BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION ABOVE FOR CITATION.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR CONTACT SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXPOSED INSULATION ON THE INSIDE OF THE DOOR OF THE 1 DOOR PREP COOLER AT THE END OF THE PREP LINE. MANAGEMENT INSTRUCTED TO COVER THE INTERIOR OF THE DOOR WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE FOOD DEBRIS INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE HAND WASHING SINK AT THE FOOD PREP LINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SECTIONS OF THE CEILING IN DISREPAIR AT THE FRONT SERVICE PREP AREA IN FRONT OF THE COOK'S LINE. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING DRYWALL IN THIS AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELDS MISSING FROM THE DISHWASHING ROOM AND THE REAR PREP AREA NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE ALL MISSING LIGHT SHIELDS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN PROVIDED ABOVE THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM. REPLACE THE BURNT OUT LIGHTBULBS.

FEB 28

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THAT EMPLOYEE WORKING ON FOOD PREPARATION LINE DO NOT WASH HANDS AS AND WHEN REQUIRED . OBSERVED THAT HAND WASHING SINK IS NOT LOCATED ON CONVENIENT DISTANCE FOR ALL EMPLOYEE WORKING IN FOOD PREP AREA. MUST PROVIDE HAND WASHING SINK IN CONVENIENT DISTANCE FOR ALL EMPLOYEES .PRIORITY FOUNDATION . 7-38-030(c) NO CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THAT HOOD FILLERS ON SMALL HOOD SYSTEMS OVER FOOD COOKING AREA ARE COVERED WITH GREASE . MUST CLEAN AND MAINTAIN CLEAN.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR AND CLEAN EMPLOYEE BATHROOM UNDER SINK STORAGE CABINET, AND MUST CLEAN UNDER HAND WASHING SINK CABINET STORAGE BY WAITERS STATION HAND SINK

FEB 21

2019

FAIL 18 violations 5 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010.NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Critical Sanitation

HANDS CLEAN & PROPERLY WASHED

OBSERVED MALE EMPLOYEE WORKING ON FOOD PREP AREA HANDLED AND CRACKED RAW EGGS WITH BARE HANDS THEN HANDLED READY TO EAT FOOD PANCAKES AND COOKED EGGS WITH BARE HANDS WITHOUT WASHING THEM BETWEEN PROCEDURES.MUST WASH HANS EVERY TIME CHANGING FOOD HANDLING PROCEDURES TO VOID AND PREVENT CROSS CONTAMINATION.(PRIORITY VIOLATION 7-38-010)CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROPERLY MARKED ALL HAND WASHING SINKS.

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

OBSERVED THAT COOKED CHICKEN MEAT AND HAM WAS STORE IN PLASTIC BAG IN SINGLE CONTAINER INSIDE WALK IN COOLER . MAST STORE SEPARATELY DIFFERENT FOOD ITEMS TO VOID POSSIBLE CROSS CONTAMINATION.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED THAT COOKED GROUND SAUSAGE PORK MEAT IS STORED IN HOT HOLDING UNIT INTERIOR TEMPERATURE 85 F.FOOD VOLUNTARILY DISCARDED 1.5 LB VALUE $35.00 .PRIORITY VIOLATION 7-38-005 .PLEASE SEE VIOLATION #22

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THAT COOKED CUT CHICKEN MEAT INTERNAL TEMPERATURE 50 F , AND CUT HAM INTERNAL TEMPERATURE 48 F ARE STORED IN WALK IN COOLER. 7 LBS OF HAM AND 10 LBS OF CHICKEN VOLUNTARILY DISCARDED. VALUE AROUND $ 150.00 .PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN WALK IN COOLERS AND REACH UNDER COOLER . INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THAT PLASTIC BAG OF UNOPENED LETTUCE WAS STORED ON TOP OF CLEAN WASHED LETTUCE. MUST REMOVE AND HANDLE AND STORE FOOD TO PREVENT CROSS CONTAMINATION.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE UNAPPROVED JEWELRY (WATCH) WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE AND MAINTAIN CLEAN HANDS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THAT HOOD FILLERS ON SMALL HOOD SYSTEMS OVER FOOD COOKING AREA ARE COVERED WITH GREASE . MUST CLEAN AND MAINTAIN CLEAN.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THAT OUTSIDE TRASH CONTAINER IS OPENED AND OVERFLOWING WITH TRASH TO THE POINT THAT CONTAINER CAN'T BE COVERED PROPERLY.PRIORITY FOUNDATION VIOLATION. 7-38-020(b) CITATION ISSUED

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT ELECTRICAL ROOM WAS USED AS STORAGE FOR UNUSED ELECTRONIC EQUIPMENT.MUST REMOVE OR RAISE OF THE FLOOR TO VOID PEST HARBORAGE AND ALLOW EASY CLEANING.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR AND CLEAN EMPLOYEE BATHROOM UNDER SINK STORAGE CABINET, AND MUST CLEAN UNDER HAND WASHING SINK CABINET STORAGE BY WAITERS STATION HAND SINK

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR NON WORKING LIGHTS IN BAKERY OVEN AREA

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOV 28

2017

PASS · 0 violations

NOV 17

2017

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 25 SMALL LIVE FLIES IN REAR PREP AND OVER 20 SMALL LIVE FLIES IN BAKERY PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. ALSO FOUND BOTTOM OF FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE ICE MACHINE AND DISH WASHING AREA IN REAR.----------MUST REPLACE DEAD LIGHT BULBS ABOVE BAKERY PREP AREA TO PROVIDE ADDITIONAL LIGHTING

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO PROVIDE PROPER RAISED SHELVES OR RACKS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, NO MILK CRATES.-----------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.

SEP 18

2017

PASS 7 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES INSIDE EMPLOYEE WASHROOM IN REAR.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE ICE MACHINE AND DISH WASHING AREA IN REAR.----------MUST REPLACE DEAD LIGHT BULBS ABOVE BAKERY PREP AREA TO PROVIDE ADDITIONAL LIGHTING.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO PROVIDE PROPER RAISED SHELVES OR RACKS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, NO MILK CRATES.-----------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.

OCT 25

2016

PASS W/ CONDITIONS 6 violations

Serious Food Temperature

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed food not protected: found raw turkey and raw beef patties stored above ice cream in the walk in freezer. Also found raw turkey patties stored above beef in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with highest final temperature required on bottom and ready to eat items on top. Facility corrected during inspection. Serious citation issued 7-38-005(a).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed torn gaskets on the 2 door coffee counter cooler and on the prep area 3 door coolers. Instructed facility to replace and maintain.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor in the corner of the prep area, near the waffle station, to have standing water. Instructed facility to clean and maintain dry.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed dirt on the walls throughout the server station. Instructed facility to clean and maintain.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a small leak under the middle compartment of the three compartment sink. Instructed facility to repair and maintain.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed food handlers working without hair restraints. Instructed facility that all food handlers must wear hair restraints while working.

JAN 8

2016

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED FOODS AT IMPROPER TEMPERATURES IN THE BAKERY DISPLAY COOLER-TIRAMISU AT 50.3F, CHEESECAKE 49.2F, 49.8F, AND 54.6F, AND RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING 64.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO STORE ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS-FOODHANDLER MAKING SANDWICHES WITH BARE HANDS AND FOODHANDLERS GRABBING COOKED BACON AND PLACING ON PLATE FOR CUSTOMER CONSUMPTION WITH BARE HANDS. INSTRUCTED FACILITY THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. OPERATOR PLACED TONGS, UTENSILS, AND GLOVES THROUGHOUT PREP AREAS. CRITICAL CITATION ISSUED 7-38-010(A).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD CONTAINERS IN THE ELECTRICAL CLOSET UNLABELED. INSTRUCTED FACILITY TO LABEL AND MAINTAIN. OBSERVED PREPACKAGED BREADS FOR CUSTOMERS TO GRAB AND GO UNLABELED. INSTRUCTED FACILITY TO LABEL WITH NAME, DATE, AND INGREDIENTS AND TO MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SCOOPS STORED IN BULK FOOD CONTAINERS AND PREPARED FOODS. INSTRUCTED FACILITY TO STORE SCOOPS IN A SEPARATE AND SANITARY FASHION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON THE INTERIOR OF THE BAKERY MICROWAVE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALK IN COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON THE FLOORS UNDER THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE VENT ABOVE THE MOP SINK NOT SECURED TO CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

AUG 11

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO WASTE LINE CONNECTION PROVIDE AT ICE MACHINE,OBSERVED WATER LEAKING ON FLOOR.INSTRUCTED TO PROVIDE A WASTE LINE AT SAID UNIT SUCH IT DRAINS ONTO DRAIN FLOOR. OBSERVED A PAN OF ICE AND MELTED WATER STORED INSIDE THE ICE BIN AT FRONT BAKERY/SERVING AREA.INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER FOR ICE OR USE ICE BIN, MOST HAVE A WASTE WATER DRAIN LINE SUCH DRAIN ONTO FLOOR DRAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT,FOOD AND DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENTS AND COOLER UNITS IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN (this violation was observed on 7-28-15)

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

: EXPOSED HAND SINK FRONT/SERVING AREA IN DINING AREA SLOWLY DRAINING.INSTRUCTED TO REPAIR

JUL 30

2015

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PROOF OF CITY SANITATION CERTIFICATE POSTED ON PREMISES. MANAGER ON PREMISES DOESN'T HAVE NO PROOF OF CITY SANITATION CERTIFICATE NOR ENROLLMENT TO SANITATION TO CLASS. SERIOUS VIOLATION:7-38-012(a)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK FRONT/SERVING AREA IN DINING AREA SLOWLY DRAINING.INSTRUCTED TO REPAIR

JUL 28

2015

PASS 4 violations 1 CRITICAL

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

violation was corrected on 7-10-15

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT,FOOD AND DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENTS AND COOLER UNITS IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK FRONT/SERVING AREA IN DINING AREA SLOWLY DRAINING.INSTRUCTED TO REPAIR

JUL 10

2015

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE IN DISH ROOM HANDLING DIRTY DISHES,GLASSES ,UTENSILS ETC, AND PUT THEM THRU THE DISH MACHINE AND WITH OUT WASHING HANDS HANDLED (BY REMOVING FROM CRATES) AND STORED CLEAN DISHES.INSTRUCTED THAT HAND WASHING IS NECESSARY PRIOR TO HANDLE CLEAN DISHES AFTER HANDLE DIRTY DISHES/MULTI USE UTENSILS TO MINIMIZE SOURCE OF CONTAMINATION.MANGER INSTRUCTED EMPLOYEE TO WASH HAND PRIOR TO TOUCH CLEAN DISHES CRITICAL VIOLATION:7-38-010(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT,FOOD AND DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENTS AND COOLER UNITS IN THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK FRONT/SERVING AREA IN DINING AREA SLOWLY DRAINING.INSTRUCTED TO REPAIR

MAR 3

2015

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NO ICE BIN COVER PROVIDED AT ICE BIN AT WATER STATION,ACROSS FROM JUICE BOXES. SILVERWARE ON TABLE SETTINGS ARE NOT WRAPPED/COVERED.ALL UTENSILS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VENT COVER ABOVE COOKING EQUIPMENT WITH DUST BUILD-UP, INSTRUCTED TO CLEAN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD AT DISH ROOM BY THE SOUTH DOOR,INSTRUCTED TO REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK REMOVED FROM DISH MACHINE ROOM,INSTRUCTED TO RE-INSTALL SAID SINK.EXPOSED HAND SINK MUST BE INSTALLED UNDER THE CITY PLUMBING CODE,PROVIDE HOT/COLD RUNNING WATER ALSO PROVIDED SOAP AND PAPER TOWELS AT SAID SINK.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED AN EMPLOYEE WITHOUT HAIR RESTRAINT HANDLING FOOD AT COFFEE/BAKERY FRONT SERVING AREA.INSTRUCTED TO PROVIDE HAIR RESTRAINT AT SAID AREA AND ALL PREP AREAS.

FEB 24

2015

FAIL 8 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND SINK AT FRONT PREP AREA BROKEN, NO COLD WATER HANDLE PROVIDE AT SAID FAUCET,HOT WATER REACHED OVER 120F,UNABLE TO WASH HANDS.COLD WATER HANDLE PROVIDED DURING THE INSPECTION CRITICAL VIOLATION:7-38-030

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BLACK SUBSTANCE INTO ICE CUBES INSIDE THE BOTTOM ICE STORAGE.INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

FOUND LOW TEMP MACHINE NOT MAINTAINED. CHEMICAL SANITIZING DISH MACHINE DOESN'T MEET THE CONCENTRATION REQUIREMENT,PRESENTLY OVER 200ppm,DISH MACHINE IN USE.TAGGED DISH MACHINE "DO NOT USE" MUST USE THREE COMPARTMENT SINK:WASH,RINSE, AND SANITIZE,100ppm. TECHNICIAN ON PREMISES WAS ABLE TO CORRECTED THE PROBLEM,PRESENTLY LOW TEMP DISH MACHINE SANITIZING SOLUTION 100ppm SERIOUS VIOLATION:7-38-030

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NO ICE BIN COVER PROVIDED AT ICE BIN AT WATER STATION,ACROSS FROM JUICE BOXES. SILVERWARE ON TABLE SETTINGS ARE NOT WRAPPED/COVERED.ALL UTENSILS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VENT COVER ABOVE COOKING EQUIPMENT WITH DUST BUILD-UP, INSTRUCTED TO CLEAN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTATIN

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD AT DISH ROOM BY THE SOUTH DOOR,INSTRUCTED TO REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

JUN 10

2014

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL/DATE FOODS, FIRST IN FIRST OUT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SPILLED SODA SYRUP INSIDE CABINET OF SODA MACHINE, STANDING WATER INSIDE ICE BIN CABINET AT COFFEE STATION AND FOOD BUILD UP ON SHELVES AT SAME AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALL IN PREP AREA BEHIND MEAT SLICER. INSTRUCTED MANAGER TO CLEAN WALL.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONE CEILING LIGHT COVER MISSING ABOVE STORAGE ROOM. INSTRUCTED MANAGER TO COVER CEILING LIGHTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THEROMETER INSIDE BAKERY DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER, ALSO MUST MAKE THERMOMETERS VISIBLE IN ALL COOLERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FLOOR CLUTTERED WITH RACKS UNDER DISHMACHINE DRAINBOARD. INSTRUCTED MANAGER TO ELEVATE ALL RACKS OFF FLOOR 6" OR REMOVE.

MAR 14

2014

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE CONSUMER ADVISORY AND HAVE VISIBLE FOR PUBLIC VIEW.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLES/GAPS IN WALLS/CORNER OF CEILINGS AT ELECTRICAL ROOM. INSTRUCTED MANAGER TO SEAL ALL HOLES/GAPS AROUND PIPES IN WALLS/CEILINGS AT ELECTRICAL ROOM.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MENS WASHROOM HANDWASH BOWLS HOT WATER PRESSURE LOW. INSTRUCTED MANAGER TO INCREASE HOT WATER PRESSURE AT SAID HANDWASH BOWLS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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