JUL 3
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SAFFRON SPICE.
YOUR CALL. 60/100
2510 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected July 3, 2014 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
includes 4 critical
RECORDS COVER
10 MONTHS
since Sep 2013
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN ON TOP THE PREP TABLE AT TEMP OF 50.9F; A LARGE POT OF COOKED RICE AND CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 62.9F TO 63.7F,ALSO TWO OTHER CONTAINER WITH COOKED RICE AND CHICKEN AT TEMP OF 48.9F TO 54.3F STORED INSIDE THE SAME UNIT.WALK-IN COOLER AIR TEMP OF 40.2F.FOOD DISCARDED AND DENATURED. POUND 45,VALUE 150.INFORMATION ON COOLING PROCESS GIVEN CRITICAL VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE BUILD-UP INSIDE THE CHEST FREEZER,INSTRUCTED TO REMOVE AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN PIPE UNDER THREE COMPARTMENT SINK IS LEAKING(MIDDLE COMPARTMENT),INSTRUCTED TO REPAIR.
OCT 82013PASSED2 violationsDETAILS
OCT 8
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Must provide caulk around mop sink where mop sink meets wall.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, walk in cooler shelving, rear storage shelving, prep table shelving, front counter not clean, need detailed cleaning(crevices).
SEP 132013FAILED10 violations3 CRITICALDETAILS
SEP 13
2013
FAILED
10 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities failed to maintain temperatures of 40F or less, walk in temperature was at 73.6F, cooler at 74.4F.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Above had no proof of pest control service, log book, must provide proof of pest control service, log book.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Above had proof of garbage disposal service, must provide proof of garbage disposal service.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.Exposed raw wood by front drawers, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, walk in cooler shelving, rear storage shelving, prep table shelving, front counter not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in kitchen prep area not sealed, missing floor tiles, shall be repaired/sealed, floors in bsmt storage areas dining areas in state of disrepair, missing tiles, peeling paint, shall be repaired.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint/gaps in kitchen prep area, bsmt storage areas, shall be repaired/sealed. missing cove molding in kitchen area, and dining area shall be provided.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in kitchen area, bsmt storage areas shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Leaking pipe under prep table shall be repaired/replaced, must provide mop sink to premises.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must pride themometers to walk in cooler, cooler, to properly maintain 40F or less.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →