Viceroy of India/sagar

Chicago Health Dept

2516-2520 W DEVON AVE · WEST RIDGE, CHICAGO

Last inspected 2017.

5 inspections on record since 2016 · Last inspected Mar 2017.

Last inspected Mar 2017. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2017

Inspection history

MAR 14

2017

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF LARGE POT OF YOGURT INSIDE WALK IN COOLER TO BE IMPROPER AT 44.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED PREMISES MAKING THEIR OWN YOGURT ON SITE WITH NO REGULATORY HACCP APPROVAL FROM THE HEALTH DEPARTMENT.(PREVIOUSLY NOTIFIED). INSTRUCTED TO CONTACT THE HEALTH DEPARTMENT FOR A HAACP FOR YOGURT TO BE PREPARED. SERIOUS VIOLATION #7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SOME CUTTING BOARDS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO CLEAN AND SMOOTHEN SURFACES OF CUTTING BOARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS AT THE REAR...MUST ALSO CLEAN FLOORS ON THE 3RD FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELING PAINT ON WALLS AND CEILING ON HALL WAY TO THE REAR EXIT DOOR AND AT THE REAR DRY STORAGE AREA....MUST ALSO CLEAN, REPAINT AND/OR REPLACE STAINED CEILING TILES ESPECIALLY AT THE KITCHEN PREP AREA.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW WATER DRAIN AT THE HAND WASH SINK BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN....MUST DETAIL CLEAN AND MAINTAIN ALL FANS INSIDE WALK IN COOLER AND REFRIGERATION UNITS WITH DUST ACCUMULATION AND DIRT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED THROUGHOUT THE PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

SEP 28

2016

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OERVED LEAKING FAUCET AT 3 COMPARTMENT SINK BEHIND BAR. REPAIR AND MAINTAIN.

SEP 16

2016

FAIL 12 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED WALK IN COOLER LOCATED CLOSEST TO THE DISH WASHING AREA AT 48F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING COOKED VEGTABLES AND CHICKEN. WALK IN COOLER WAS TAGGED AND IS NOT TO BE USED TO STORE ANY POTENTIALLY HAZARDOUS FOOD. 7-38-005 (A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING: 20LBS OF COOKED CHICKEN AT 46.8F VALUED AT $100, 5LB OF COOKED CALIFLOWER AT 46.1F VALUED AT $30, OBSERVED 20LBS OF COOKED BAKED POTATO AT 48.6F VALUED AT $25, OBSERVED 10 GALLONS OF YOGURT AT 49.3 VALUED AT $40. OBSERVED 10LBS OF COOKED CHICK PEAS VALUED AT $15 AT 47.6F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 FRUIT FLIES WITHIN 3 COMPARTMENT SINK LOCATED NEXT TO ICE MACHINE IN REAR KITHCHN ON FIRST FLOOR. OBSEVED 5 FRUIT FLIES THROUGHOUT KITCHEN. MUST CONTACT PEST CONTROL AND ELIMINATE FRUIT FLY INFESTATION. SERIOUS VIOLATION 7-38-020

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1609594 DATED 1/21/16 VIOLATIONS #33 OBSERVED STORAGE RACKS FOR SPICES AT MAIN COOKING LINE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN IN DETAIL ALL FOOD STORAGE RACKS AND MAINTAIN. #34 OBSERVED FLOORS OF 1ST FLOOR MAIN KITCHEN UNCLEAN WITH GREASE UNDER STOVES AND FRYERS. DEGREASE, CLEAN IN DETAIL ALL FLOORS. #35 OBSERVED MISSING AND MOLDY CEILING TILES IN SECOND FLOOR HALLWAY LEADING FROM DISH AREA TO MOP SINK. REMOVE ALL MOLDY CEILING TILES AND MAINTAIN. #41 OBSERVED ALOT OF NON WORKING EQUIPMENT STORED. OBSERVED NON WORKING REFRIGERATOR ON WEST SIDE BAKERY/TAKE OUT AREA. MUST REMOVE OR REPAIR. OBSERVED 1ST FLOOR REAR KITCHEN WITH REFRIGERATOR/COLD HOLD UNIT. MUST REMOVE OR REPAIR NON WORKING EQUIPMENT. SERIOUS VIOALTION7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHELVES LOCATED IN 1ST FLOOR FRONT KITHCEN BEHIND 2 COMPARTMENT FOOD PREP SINK AND MHAND SINK WITH EXCESSIVE RUST ACCUMUALTION. MUST REMOVE ALL RUST AND RESTORE ALL SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED DARK GROOVES ON CUTTING BOARDS. CUTTING BOARDS MUST BE PROPERLY SANITIZED TO REMOVE DARK GROOVES OR REPLACED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXTERIOR OF EQUIPMENT INCLDING RICE MAKERS, MIXERS, REFRIGERATORS, FREEZERS, FRYERS. ALL EXTERIOR OR ALL COOKING EQUIPMENT MUST BE CLEANED AND MAITNAINED. OBSERVED ALLL DRYING RACKS IN DISHWASHING AREA TO STORE CLEAN DISHES UNCLEAN. ALL DRYING RACKS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN DISHWASHING AREA UNDER DRYING RACKS. CLEAN AND MAINTAIN ALL FLOORS. SCRUB OUT ALL FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING WALL AND CEILING PAINT NEAR REAR EXIT DOOR LEADING TO OUTIDE DUMPSTER. REMOVE ALL PEELING CHIPPING PAINT AND RESTORE TO SMOOTH EASILY CLEANABLE SURFACE.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED INADEQUATE LIGHTING IN SERVIE AREA LOCATED TO THE RIGHT WHEN YOU FIRST ENTER KITHCEN. AREA CONTAINS ICE STORAGE AREA, COFFEE MAKERS, COUNTERS AND 3 COMPARTMENT. OBSERVED INADEQUATE LIGHTING AND NO LIGHT SHIELDS. PROVIDE AND MAINTAIN LIGHT SHEILDS. OBSERVED INADEQUATE LIGHTING IN NON WORKING WALK IN COOLER LOCATED IN FRONT KITHCEN WITH DRY STORAGE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OERVED LEAKING FAUCET AT 3 COMPARTMENT SINK BEHIND BAR. REPAIR AND MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO METAL STEM THERMOEMTER ON SITE. CHEF IN KITHCEN MUST BE PROVIDED WITH METAL STEM THERMOEMTER IN ORDER TO INSURE FOOD IS AT PROPER TEMPERATURE.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP AREA NEAR MOP SINK UNCLEAN AND CLUTTERED. MOPS NEED TO BE HUNG AFTER USE TO PREVENT SMALL FLY ACTIVITY. STORE ALL CLEANING EQUIPMENT PROPERLY

JAN 21

2016

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL USED TO COVER STORAGE RACKS USED FOR SPICES AT MAIN COOKING LINE ON 1ST FLOOR KITHCEN. REMOVE ALL TIME FOIL AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE RACKS FOR SPICES AT MAIN COOKING LINE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN IN DETAIL ALL FOOD STORAGE RACKS AND MAINTAIN OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF BOTH MICROWAVES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS OF A ST FLOOR MAIN KITHCEN UNCLEAN WITH EXCESS GREASE UNDER STOVES AND FRYERS. DEGREASE AND CELAN IN DETAIL AND MAINTAIN ALL FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES AND MOLDY CEILING TILES IN 2ND FLOOR HALLWAY LEADING FROM DISH AREA TO MOP SINK. REMOVE ALL MOLDY CEILING TILES AND REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK AT MAIN COOKING LINE SLOW DRAINING. MUST MAKE SURE EXPOSED HAND SINK IS DRAINING PROPERLY AT ALL TIMES AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ALOT OF NON WORKING EQUIPMENT STORED. OBSERVED REFRIGERATOR ON WEST SIDE BAKERY TAKE OUT AREA IN DISREPAIR. MUST REMOVE OR REPAIR. OBSERVED 1ST FROOR REAR KITHCEN WITH REFRIGERATORS/COLD HOLD UNITS IN DISREAPIR. MUST REMOVE OR REPAIR NON WORKING EQUIPMENT

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER REQUIREMENT NOT MET. ALL EMPLOYEES NEED TO PROVIDE CERTIFICATE OF COMPLETION OF IDPH FOOD HANDLER CERTIFICATION.

JAN 12

2016

FAIL 10 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED 2ND FLOOR DISH WASHING AREA IN NEED OF EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. MUST INSTALL AND MAINTAIN. AREA IS NOT CURRENTLY BEING USED AND CAN NOT BE USED FOR SERVICE OF ANY KIND UNTIL EXPOSED HAND WASHING SINK IS INSTALLED. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE MACHINE ON 1ST FLOOR REAR KITCHEN WITH BLACK RUBBER ON LEFT INTERIOR WHERE ICE IS MADE. RUBBER IS PEELING OFF AND NEEDS TO BE REMOVED. MAINTAIN ICE MACHINE IN A CLEAN AND SANITIARY CONDITION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL USED TO COVER STORAGE RACKS USED FOR SPICES AT MAIN COOKING LINE ON 1ST FLOOR KITHCEN. REMOVE ALL TIME FOIL AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF BOTH MICROWAVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE RACKS FOR SPICES AT MAIN COOKING LINE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN IN DETAIL ALL FOOD STORAGE RACKS AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS OF A ST FLOOR MAIN KITHCEN UNCLEAN WITH EXCESS GREASE UNDER STOVES AND FRYERS. DEGREASE AND CELAN IN DETAIL AND MAINTAIN ALL FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES AND MOLDY CEILING TILES IN 2ND FLOOR HALLWAY LEADING FROM DISH AREA TO MOP SINK. REMOVE ALL MOLDY CEILING TILES AND REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK AT MAIN COOKING LINE SLOW DRAINING. MUST MAKE SURE EXPOSED HAND SINK IS DRAINING PROPERLY AT ALL TIMES AND MAINTAIN. OBSERVED 1 COMPARTMENT SINK WITH SPRAYER AT DISH AREA ON 1 ST FLOOR LEAKING FROM FAUCET. REPAIR LEAKING CONDITION AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER REQUIREMENT NOT MET. ALL EMPLOYEES NEED TO PROVIDE CERTIFICATE OF COMPLETION OF IDPH FOOD HANDLER CERTIFICATION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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