Saimai Thai

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES OPEN BEVERAGE IN THE FOOD PREPARATION AREA. MUST NOT CONSUME OPEN BEVERAGES IN FOOD PREP AREAS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL THE BULK FLOUR CONTAINER IN THE REAR DRY FOOD STORAGE ROOM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE CLEAN UTENSILS AT THE FRONT HAND WASHING SINK.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 64.7F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOU...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS UNDER THE WOK COOKS LINE MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

METAL SHELVING ABOVE THE STOVE STOVE EXTREMELY DIRTY WITH EXCESSIVE GREASE. SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTREMELY DIRTY MOP SINK AND SURROUNDING WALLS OF SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP HEADS IN DIRTY MOP BUCKET. INSTRUCTED TO HANG SOILED MOPS INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED AN USED FLOOR DRAIN AT THE DISH AREA SEALED WITH A PLASTIC BAG STUFFED INSIDE. MUST PROVIDE A PROPER COVER/SEAL FOR THE UNUSED DRAIN.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.111--OBSERVED HOLE IN OUTSIDE GARBAGE DUMPSTER. MUST REPAIR.

FOOD SEPARATED AND PROTECTED

OBSERVED CROSS CONTAMINATION WITH RAW CHICKEN STORED DIRECTLY ON TOP OF RAW SHRIMP IN REFRIGERATOR. ALSO OBSERVED RAW PORK STORED DIRECTLY ON TOP OF CHICKEN. BOTH ITEMS WERE STORED TOGETHER IN CONTAINER WITH BLOOD DRIPPING FROM PORK AND CHICKEN. OBSE...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED METAL STEM THERMOMETER NOT WORKING TO TAKE INTERNAL TEMPERATURE OF TCS FOOD. MANAGER HAS DIGITAL METAL STEM THERMOMETER ON SITE WITH A DEAD BATTERY INSIDE OF THERMOMETER AND WOULD NOT TURN ON. MUST HAVE A WORKING METAL STEM THERMOMETER ON SI...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED HOLE IN OUTSIDE GARBAGE DUMPSTER. MUST REPAIR.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FULL ICE MACHINE AT FRONT BOBA PREP AREA WITH BUILD UP OF BROWN AND PINK SUBSTANCE ON THE TOP INTERIOR, IN CONTACT WITH ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN, SANITIZE AND MAINTA...

PERSONAL CLEANLINESS

NOTED FOOD HANDLER IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

: 3-307.11---: MUST INSTALL A SPLASH GUARD AT THE REAR PREP/DISH HAND WASHING SINK BETWEEN THE SINK AND PREP TABLE.

ALLERGEN TRAINING AS REQUIRED

2-102.13---- NO VALID ALLERGEN CERTIFICATES OR TRAINING ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS, INCLUDING THE COOK'S LINE SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD AT THE REAR PREP/DISH HAND WASHING SINK BETWEEN THE SINK AND PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TO-GO FOOD CONTAINERS ON THE COOK'S LINE MUST BE STORED INVERTED TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST BE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED EXTREMELY LARGE OVERSIZED POTS IN THE REAR DRY FOOD STORAGE ROOM USED TO MAKE SAUCES, AS THE MANAGER STATED, UNABLE TO BE SUBMERGED IN THE THREE-COMPARTMENT SINK TO ENABLE WASHING, RINSING AND SANITIZING. MUST REMOVE THE POTS FROM THE PREMISES ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINERS FOR SHELVING THROUGHOUT THE PREMISES, INCLUDING INSIDE COOLERS AND FREEZERS. MUST BE A SMOOTH, CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOAM WALL BUMPER GUARD BEHIND THE REAR BOX FREEZER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS BEHIND ALL BOX FREEZERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELDS ABOVE ALL COOLERS AND FREEZERS IN THE REAR DRY FOOD STORAGE ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO VALID CITY OF CHICAGO FOOD HANDLER CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO VALID ALLERGEN CERTIFICATES OR TRAINING ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 10-25-22 REPORT #2565861 NOT CORRECTED #41- 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. #47- REPLACE BROKEN PLASTIC CONTAINERS...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: REPAIR / REPLACE BROKEN DOOR LINER INSIDE CHEST FREEZER.ALSO, REPLACE BROKEN PLASTIC CONTAINERS STORED INSIDE THE CHEST FREEZER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(C): LEAKING FAUCET AT THREE-COMPARTMENT SINK, REPAIR ISSUE

PROPER COLD HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE: ROLLED UP DOUGH FILLED WITH RAW GROUND PORK AND SEASONING STORED INSIDE CHEST FREEZER AT TEMP OF 53.6F TO 55.4F. COLD FOOD MUST MAINTAIN 41F AND BELOW, AND FOOD STORED INSIDE THE CHEST FREEZER MUST MAINTAIN 0F OR BE...

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPAIR / REPLACE BROKEN DOOR LINER INSIDE CHEST FREEZER.ALSO, REPLACE BROKEN PLASTIC CONTAINERS STORED INSIDE THE CHEST FREEZER

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. INSTRUCTED TO USE THREE COMPARTMENT SINK: WASH, RINSE AND SANITIZE,100ppm. REC...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET AT THREE-COMPARTMENT SINK, REPAIR ISSUE

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS WITHIN COOLERS. ALL COOLERS NEED THERMOMETERS AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL SPICES ON THE COOKING LINE NEED TO BE LABELED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARDS NEEDED ON FRONT AND REAR HAND SINKS TO PROTECT ADJACENT PREP TABLES FROM CONTAMINATION. INSTALL AND MAINTAIN. OBSERVED DINING ROOM BEING USED FOR DRY FOOD STORAGE AND NOT BEING USED FOR PATRONS AT THIS TIME. ALL DRY GOODS MUST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR IN REAR DRY STORAGE IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FOOD PREPARATION, CUTTING UTENSILS, AND PREP TABLE IN THE REAR STORAGE AREA WITHOUT A HAND SINK INSTALLED OR REMOVE/RELOCATE PREP TABLE AND ALL FOOD PREPARATION IN THE KITCHEN. INSTRUCTED TO INSTALL HAND SINK IN REAR STORAGE/PREP AREA, SO E...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK MUST BE INSTALLED AT PREP AREA WERE THE RAW AND COOKED FOOD IS HANDLED(MAIN COOKING AREA).PRESENT HANDWASHING SINK LOCATED BY THE THREE COMPARTMENT SINK,AWKWARD TO EXCESS SAID SINK FOR HANDWASHING TOO MANY COOKING EQUIPMENT: TRAY LIN...

PROPER COLD HOLDING TEMPERATURES

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER IN THE KITCHEN: 22 EACH EGGS AT TEMP OF 48F TO 48.7F; COOKED RICE AT TEMP OF 69.3F TO 73.4F; COOKED TOFU AT TEMP OF 75.6F. FOOD DISCARDED AND DENATURED BY THE MANA...

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

STEM THERMOMETER ON SITE NOT IN WORKING CONDITION, INSTRUCTED TO REPLACE TO BE ABLE TO CHECK FOOD TEMPERATURE. PRIORITY FOUNDATION VIOLATION: 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPES AS A MEANS OF REPAIR ON CHEST FREEZER DOOR,ON SHELVES, AND ON PLASTIC FLOOR TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN LID LINERS OF CHEST FREEZER IN DISH ROOM MUST BE REPLACE BROKEN WITH EXPOSE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESS DRY FOOD SPILLAGE UNDER CABINET ABOVE THE SPICE RACK AND EXCESS ENCRUSTED FOOD INSIDE THE MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. PRESENTLY HOT WATER THROUGHOUT IS 73.4F. EMPLOYEE WAS ABLE TO REPAIR CAUSE AT HOT WATER TANK,PRESENTLY HOT WATER BETWEEN 100F TO 110F THROUGHOUT. PRIORITY VIOLATION: 7-38-030(C)

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED BAGS OF BROCCOLI STORED IN HAND SINK IN PREP AREA, INSTRUCTED THAT A HAND WASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use, AND MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. PRIORITY FOUNDATION ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FOOD PREPARATION, CUTTING UTENSILS, AND PREP TABLE IN THE REAR STORAGE AREA WITHOUT A HAND SINK INSTALLED. INSTRUCTED TO INSTALL HAND SINK IN REAR STORAGE/PREP AREA, SO EMPLOYEES CAN WASH HANDS WHEN PREPARING FOOD. PRIORITY FOUNDATION 7-38-0...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN WATER AND DRIED FOOD DEBRIS FROM FLOORS IN PREP AREA, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD & FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP ABOVE 3-COMP SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND DEBRIS ACCUMULATION FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN ALL PREP AREAS, INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL SHATTERPROOF LIGHTS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED IN A DEEP FREEZER AND 1-DOOR UPRIGHT COOLER, IN REAR PREP. 5 LBS OF RAW CHICKEN, 57F, VALUED AT $20. 54 EGGS, 48F, VALUED AT $10. .5 LBS OF SLICED TOMATOES, 48F, VALUED AT $3. MANAG...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED THREE EMPLOYEES HANDLING READY TO EAT SHRIMP WITH THEIR BARE HANDS IN THE PREP AREA. WHEN INSTRUCTED TO STOP, EMPLOYEE WASHED HANDS IN THE 3-COMP SINK INSTEAD OF THE DESIGNATED HAND SINK. INSTRUCTED TO PERFORM GOOD HYGIENIC PRACTICES AT ALL ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED HUMAN HAIR AND A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED BEHIND THE FRONT COUNTER. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE SERVICED. DISCONTINUE USE OF MACHINE UNTI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR CRACKED LIGHT SHIELD IN REAR PREP ABOVE 3-COMP SINK. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND DEBRIS ACCUMULATION FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN ALL PREP AREAS, INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL SHATTERPROOF LIGHTS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT HAND SINK IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR ORGANIZE CLUTTER FROM FLOOR AROUND SMALL OFFICE AREA IN REAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUS REMOVE FOIL FROM SHELVING UNIT ABOVE STOVE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REFRIGERATOR ON UPPER LEVEL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUS CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,PIPES OF COOKING EQUPMENT,PREP TABLES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE DUMPSTER LID WITH A HOLE IN LID LEAVING DUMPSTER NOT TIGHT FITTING.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM SHELF ABOVE STOVE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REFRIGERATOR ON UPPER LEVEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,PIPES OF COOKING EQUIPMENT,PREP TABLE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP REACH IN COOLER IN THE COOK LINE AT IMPROPER TEMPERATURE. THERMOMETER IS READING AT 50F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE PREP COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE AND REM...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE REACH IN PREP COOLER SUCH AS SHRIMP AT 1/2 A LB AT 56.9F; 1 LB OF BEEF AT 45.8F; 1.5 LB OF CHICKEN AT 46.7F. MANAGER DISCARDED THE SAID PRODUCT WORTH $20.00 INSTRUCTED MANAGER THAT ALL PO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FROZEN FOODS WARPPED WITH GROCERY BAG INSIDE THE CHEST FREEZERS. INSTRUCTED THAT ALL FROZEN FOODS MUST BE WRAPPED AND STORE WITH A FOOD GRADE BAG. INSTRUCTED TO REPLACED ALL GROCERY BAGS BEING USED AS A BAG TO STORED FROZEN FOODS. MUST DEFRO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING ONE MORE DRAIN STOPPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK IN THE FRONT AND REAR PREP AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG GARBAGE CAN IN FRONT OF THE SINK AND CLEANNG EQUIPMENT ON THE SIDE OF THE SINK IN THE REAR PREP AREA. AND BIG GARBAGE CAN AND SODA CASES ON THE SIDE OF...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS SUCH AS CHICKEN PAD THAI,CHICKEN CURRY,ETC. CITATION ISSUED SERIOUS 7-38-012. CIERTIFIED MANAGER ARRIVED ON SITE DURING INSPECTION AT 3:10PM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS WITH READY TO EAT FOODS IN THE REACH IN COOLER, MUST BE LABELED AND DATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BEHIND AND UNDER THE COOKING EQUIPMENT AND BEHIND THE CHEST FREEZERS AND COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE WALLS BEHIND THE COOKING A EQUIPMENT IN THE KITCHEN AND MAINTAIN. FILTER AND HOOD WITH GREASE BUILD -UP. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF BOTH WASHROOMS.(NOT CLOSING ALL THE WAY).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF ICE. WIPING CLOTHS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. NO SANITIZER ON SITE/PROVIDED FOR MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY DISPENSING CHLORINE SANITIZER TO 100 PPM. C.D.P.H. CONTACTED FOR RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STORED ITEMS THROUGHOUT REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS SUCH AS RAW WOOD IN REAR DRY FOOD STORAGE MUST BE REMOVED FROM PREMISES TO PREVENT PEST HARBORING.