SEP 14
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SAKURA CRAB HOUSE.
EAT. 78/100
2723 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected September 14, 2017 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
none critical
RECORDS COVER
9 MONTHS
since Dec 2016
INSPECTION HISTORY
SEP 72017FAILED2 violationsDETAILS
SEP 7
2017
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED THEY ARE VIOLATION #32 LOOSE LID ON TOPSIDE OF 1ST 3DOOR PREP COOLER. GASKET DAMAGED AT MIDDLE DOOR OF THREE DOOR COOLER. SPLASH GUARDS NOT INSTALLED AT HANDSINK NEXT TO BAR. VIOLATION#35 MISSING WALLBASE AT BAR NOT REPLACED VIOLATIONS NOTED FROM REPORT DATED 12/15/2016 REPORT NUMBER 1977207 SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED BURNT BACKING AT RANGE AT HOT LINE AREA.ISTRUCTED MANAGEMENT TO CLEAN TO REMOVE BURNT CHAR AND TO MAINTAIN AFTER CLEANING. INTERIOR OF DEEP FAT FRYER GREASY.INSTRUCTED MANAGEMENT TO CLEAN DEEP FAT FRYER CABINETS AND MAINTAIN.
DEC 152016PASSED7 violationsDETAILS
DEC 15
2016
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE LID ON TOPSIDE OF 1ST. 3- DOOR PREP COOLER,WORN DOOR GASKET ON MIDDLE DOOR OF 3- DOOR LARGE REACH IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO 3- COMP SINK AND IN BASEMENT PREP AREA NEAR PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM ALL PREP COOLERS,WALK IN COOLER FAN GUARD COVERS,LEGS AND WHEEL BASES OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING WALL BASE IN BAR AREA .MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN CHEMICAL STORAGE AREA.MUST ADJUST THRESHOLD AT FAR RIGHT SLIDING GLASS WINDOW DOOR IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING LID ON TOP OF BOTH BACK FLOW DEVICES AT MOPSINKS,LEAKY BACK FLOW DEVICE ON 1ST FL. MOPSINK,LOW COLD AND HOT WATER PRESSURE AT BAR HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSET IN BASEMENT NEAR STAIRS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →