Happy Lamb Hot Pot #5

: 3-501.13--- NOTED FROZEN BAGS OF SEAFOOD BEING IMPROPERLY THAWED INSIDE A PREP SINK WITHOUT COLD RUNNING WATER. REVIEWED PROPER THAWING METHODS WITH C.F.M.

: 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN PREP COOLERS ON THE COOKS LINE. MUST PROVIDE PROPER, WASHABLE KNIFE HOLDERS.

4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY; IN ALL PREP AND STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

4-101.19--- MUST NOT USE PLASTIC PALLETS OR FOOD CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

4-601.11(B)--- MUST NOT USE PLASTIC WRAP AS AS PROTECTANT ON COOLERS AND EQUIPMENT IN THE KITCHEN.---MUST NOT USE CARDBOARD AS LINER INSIDE BOX FREEZERS OR LINER FOR SHELVING ON COOKS LINE. : 4-601.11(B)---- EXCESSIVE ICE BUILD UP ON THE FLOORS AND WALLS OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE.

5-205.15---- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE NOZZLE OF THE SCRAPPER SINK OF THE DISH MACHINE. INSTRUCTED TO PROPERLY REPAIR.

5-403.12-- SEVERAL BUCKETS OF WASTE WATER DRAINAGE FROM THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE.

: 6-501.12--- VENTILATION HOOD ABOVE THE DISH MACHINE WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.11--- DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE UNDER THE WOK LINE COOKING EQUIPMENT INCLUDING THE FLOOR DRAIN.----FOOD SPILLAGE ON THE FLOOR UNDER STORED BOXES IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 6-501.114--- ALL UNUSED COOKING EQUIPMENT THROUGHOUT VARIOUS STORAGE AREAS AND PILED CARDBOARD BOXES AND PLASTIC CRATES IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. 6-501.113--- NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE BASEMENT. MUST STORE INVERTED IN THE UTILITY MOP SINK.

8-404.13(B:4)--- PREVIOUS CORE VIOLATION FROM REPORT #2622551 ON 8-20-25 NOT CORRECTED.#16- OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT BAR. MUST CLEAN AND MAINTAIN..PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NOTED FROZEN BAGS OF SEAFOOD BEING IMPROPERLY THAWED INSIDE A PREP SINK WITHOUT COLD RUNNING WATER. REVIEWED PROPER THAWING METHODS WITH C.F.M.

OBSERVED NO SNEEZE GUARDS OR OTHER PROTECTION PROVIDED AT THE COLD HOLDING SELF SERVING DESSERT STATION COOLER AND THE OPEN BUFFET DISPLAY OF HOT READY TO EAT FOODS. MANAGEMENT INSTRUCTED TO PROVIDE / INSTALL A BARRIER TO PREVENT CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

NOTED KNIVES IMPROPERLY STORED BETWEEN PREP COOLERS ON THE COOKS LINE. MUST PROVIDE PROPER, WASHABLE KNIFE HOLDERS.

ALL STORED ITEMS THROUGHOUT THE FACILITY; IN ALL PREP AND STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE PLASTIC PALLETS OR FOOD CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

EXCESSIVE ICE BUILD UP ON THE FLOORS AND WALLS OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE.

MUST NOT USE PLASTIC WRAP AS AS PROTECTANT ON COOLERS AND EQUIPMENT IN THE KITCHEN.---MUST NOT USE CARDBOARD AS LINER INSIDE BOX FREEZERS OR LINER FOR SHELVING ON COOKS LINE.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE NOZZLE OF THE SCRAPPER SINK OF THE DISH MACHINE. INSTRUCTED TO PROPERLY REPAIR.

SEVERAL BUCKETS OF WASTE WATER DRAINAGE FROM THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE.

NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE BASEMENT. MUST STORE INVERTED IN THE UTILITY MOP SINK.

DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE UNDER THE WOK LINE COOKING EQUIPMENT INCLUDING THE FLOOR DRAIN.----FOOD SPILLAGE ON THE FLOOR UNDER STORED BOXES IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ALL UNUSED COOKING EQUIPMENT THROUGHOUT VARIOUS STORAGE AREAS AND PILED CARDBOARD BOXES AND PLASTIC CRATES IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

VENTILATION HOOD ABOVE THE DISH MACHINE WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM REPORT #2622551 ON 8-20-25 NOT CORRECTED. #10- MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR.#16- OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT BAR. MUST CLEAN AND MAINTAIN.#57- OBSERVED NUMEROUS EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.#58- OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.