HAPPY LAMB HOT POT #5.

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(LAMB, KIMCHI). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR.

OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT BAR. MUST CLEAN AND MAINTAIN.

OBSERVED UNCOVERED READY TO EAT MUSSELS FOR CONSUMER SELF SERVICE IN DISPLAY COOLER WITHOUT UTENSIL FOR CONSUMER TO USE. MUST PROVIDE SUITABLE UTENSILS OR EFFECTIVE DISPENSING METHOD THAT PROTECTS FOOD FROM CONTAMINATION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE PROVIDE UTENSIL IN CONTAINER DURING INSPECTION.

OBSERVED NUMEROUS EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

OBSERVED EMPLOYEES PREPARING FOOD IN THE KITCHEN PREP AREA WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED ABOVE THAT EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

ALL STORED ITEMS THROUGHOUT FOOD PREP AREA, WALK-IN FREEZERS, REAR STORAGE AREA AND BASEMENT MUST BE ELEVATED FROM THE FLOOR

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.

OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED NO STEM THERMOMETER ON PREMISES AT THIS TIME TO MONITOR THE INTERNAL TEMPERATURES OF TCS FOODS. MUST OBTAIN AND MAINTAIN PROPER THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO SNEEZE GUARD OR OTHER PROTECTION PROVIDED AROUND SELF SERVING STATION. MANAGEMENT INSTRUCTED TO PROVIDE OR INSTALL A BARRIER TO PREVENT CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED EMPLOYEES PREPARING FOOD IN THE KITCHEN PREP AREA WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED ABOVE THAT EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

ALL STORED ITEMS THROUGHOUT FOOD PREP AREA, WALK-IN FREEZERS, REAR STORAGE AREA AND BASEMENT MUST BE ELEVATED FROM THE FLOOR.

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.

OBSERVED EMPLOYEE SHOES JACKETS IN BASEMENT FOOD STORAGE AREA AND REAR OF FOOD STORGE AREA. MUST PROVIDE EMPLOYEE PERSONAL STORAGE AREA AWAY FROM FOOD CONTACT ITEMS.

OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.MUST PROVIDE.

MUST INSTALL AN ACCESSIBLE HAND WASHING SINK AT THE KITCHEN DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MUST NOT STORE FOOD ITEMS OR TOGO FOOD CONTAINERS UNDER WASTE WATER PIPING THROUGHOUT THE BASEMENT.

ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE RAW WOODEN PALLETS AS ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

NOTED EXTREMELY LARGE POTS UNABLE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO ENABLE ADEQUATE WASHING, RINSING AND SANITIZING. MUST PROVIDE A LARGER THREE COMPARTMENT SINK OR REMOVE ALL OVERSIZED POTS. PRIORITY FOUNDATION VIOLATION.

MUST PROVIDE A COVERED WASTE RECEPTACLE FOR THE CO-ED EMPLOYEE WASHROOM.

MUST PROVIDE PROOF OF ALLERGEN TRAINING/CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

MUST PROVIDE "NO SMOKING" SIGNAGE AT THE ENTRANCE/EXIT OF THE ESTABLISHMENT. ORDINANCE VIOLATION 7-32-020(A)