Salam Restaurant
Passed most recently but 10 prior failures on record
2025-08-11 Pass Complaint 12 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PRE-PACKAGED TCS BAKED FOODS IN TO-GO CONTAINERS (CHEESECAKE, BAKLAVA, PASTRIES) IN THE FRONT CUSTOMER AREA FREEZER WITH INADEQUATE LABELS. FOOD ITEMS ARE PREPARED AND PRE-PACKAGED AT LICENSED FACILITY. LABELS MISSING ADDRESS OF MANUFACTURER...
PERSONAL CLEANLINESS
ALL FOOD HANDLERS IN THE FOOD PREP AREAS MUST WEAR EFFECTIVE HAIR RESTRAINT.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED MULTI-USE SCOOP STORED WITH HANDLE BURIED IN THE FOOD. INSTRUCTED TO STORE IN-USE UTENSILS WITH NONFOOD-CONTACT SURFACES/HANDLE OUT OF THE FOOD TO PREVENT CONTAMINATION WHILE HANDLING UTENSILS AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
TOGO FOOD CONTAINERS MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BADLY STAINED PLASTIC DISH RACKS WITH ACCUMULATED DIRT. INSTRUCTED TO REPLACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INTERIOR OF THE DISH MACHINE AND DRAINING AREA WITH EXCESSIVE ACCUMULATION OF DEBRIS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW WOOD AS SHELVING UNDER THE RICE COOKER MUST BE PAINTED/SEALED AND NON-ABSORBENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED PEELING PLASTIC ON METAL PREP TABLE SHELVING.---TINFOIL AS LINER FOR SHELVING----CARDBOARD AS LINER FOR SHELVING INSIDE COOLER.----CHIPPING PAINT AND RUST ON THE METAL RACK SHELVING INSIDE THE REAR TALL REACH-IN FREEZER. INSTRUCTED TO REMOVE AL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED WALLS IN THE FOLLOWING AREAS WITH CHIPPING PAINT, PLASTER, OPEN HOLES AND CREVICES: AT THE BACKSPLASH OF THE THREE COMPARTMENT SINK. AT THE DISH HAND WASHING SINK. AT THE EMPLOYEE WASHROOM. AT THE BASEBOARD COVING OF THE UTILITY SERVICE SINK....
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEES PERSONAL BELONGS BEING STORED IN THE FOOD PREP AREA/DRY FOOD STORAGE SHELVING. MUST USE DESIGNATED LOCKERS FOR EMPLOYEES BELONGINGS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEE ON SITE DURING THE INSPECTION AND ALL OTHER REQUIRED EMPLOYEES.
2025-05-22 Pass w/ Conditions Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SOAP NOT PROVIDED AT THE REAR KITCHEN AREA HANDWASHING SINK (NEAR REAR EXTERIOR DOOR). INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND S...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PRE-PACKAGED TCS BAKED FOODS IN TO-GO CONTAINERS (CHEESECAKE, BAKLAVA, PASTRIES) IN THE FRONT CUSTOMER AREA FREEZER WITH INADEQUATE LABELS. FOOD ITEMS ARE PREPARED AND PRE-PACKAGED AT LICENSED FACILITY. LABELS MISSING ADDRESS OF MANUFACTURER...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SINGLE-USE STYROFOAM CUPS USED AS SCOOPS IN SEVERAL BULK DRY FOOD CONTAINERS IN THE REAR DRY SOTRAGE AREA. INSTRUCTED TO REMOVE STYROFOAM CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINT...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED MULTI-USE SCOOP STORED WITH HANDLE BURIED IN THE FOOD AT THE RICE COOKER IN THE MAIN KITCHEN AREA. INSTRUCTED TO STORE IN-USE UTENSILS WITH NONFOOD-CONTACT SURFACES/HANDLE OUT OF THE FOOD TO PREVENT CONTAMINATION WHILE HANDLING UTENSILS AND ...
2024-10-23 Pass w/ Conditions Canvass CRITICAL 12 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE "IN-USE" AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION IN REAR KITCHEN PREP/DISHWASHING AREA.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING M...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUP,RICE,HUMMUS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT,TCS FOODS HELD MORE THAN 24 H...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN REAR STORAGE RACK WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (NAME (SALT, SUGAR, FLOUR ETC).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP OPENING APPROX:1/2" AT BOTTOM OF REAR EXIT DOOR LOCATED AT REAR FOOD PREP AREA.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED A SMALL KNIFE PUNCTURE INSIDE THE SANITIZE COMPARTMENT OF THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR SO THAT IT IS SMOOTH,EASILY CLEANABLE AND NO WATER LEAKS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE OVER THE REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
2023-08-04 Pass Canvass Re-Inspection 2 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE ALL NON-MANAGERIAL STAFF HAVE UP TO DATE FOOD HANDLER CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE ALL NON-MANAGERIAL STAFF HAVE UP TO DATE FOOD HANDLER CERTIFICATES.
2023-07-25 Fail Complaint CRITICAL 8 ▾
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
OBSERVED NON POTABLE WATER FROM CONDENSER UNIT DRIPPING DIRECTLY ON CUCUMBERS IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE CUCUMBERS FROM COOLER AND TO ENSURE NO FURTHER IS ADULTERATED THROUGH CROSS-CONTAMINATION OF NON POTABLE WATER. MANAGER DISC...
PROPER COLD HOLDING TEMPERATURES
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 3 POUNDS OF BANANA LEAF WRAPPED COOKED VEGETABLES AND 1/2 POUND OF SHREDDED CHE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CHICKPEAS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE AT LEAST 6 INCHES OFF THE FLOOR IN FACILITY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED 3 COMPARTMENT SINK AS WELL AS COOLER DOORS WITH HEAVY SOIL AND DEBRIS BUILD UP INSTRUCTED MANAGER TO CLEAN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASHING SINK IN FRONT PREP AREA WHICH LEAKS FROM BOTTOM PIPES. INSTRUCTED MANAGER TO REPAIR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE ALL NON-MANAGERIAL STAFF HAVE UP TO DATE FOOD HANDLER CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2561540 DATED AUGUST 1 2022 INSTRUCTED FACILITY TO: #10 ENSURE HAND WASHING SIGNAGE IS AT ALL HAND WASHING SINKS, #49 DETAIL CLEAN STORAGE RACKS INSIDE WALK IN COOLER...
2022-08-01 Pass Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, WASHROOMS).
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLERS IN FRONT PREP/COOKING AREA.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE, SALT ETC).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND PREP COOLER (3) DOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK IN REAR PREP/COOKING AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED FAUCET HANDLE AT HANDSINK IN REAR (BY THE WASHROOM) IN POOR REPAIR WITH HEAVY WATER LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL OPENING ON WALLS INSIDE EMPLOYEE WASHROOM IN REAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION IN REAR COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE HEAVY WATER STAINED AND MISSING CEILING TILES ABOVE REAR PREP/DISHWASHING AREA.
2021-06-11 Pass w/ Conditions Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED SEVERAL EMPLOYEES THAT HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY AT THIS TIME. MANAGEMENT INSTRUCTED THAT TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005.
PERSONAL CLEANLINESS
OBSERVED NONE OF THE FOOD HANDLING EMPLOYEES WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE 3 DOOR FREEZER UNIT WITH FOOD DEBRIS ON THE BOTTOM SHELF.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY WAS POSTED ON THE BACK WALL OF THE FRONT FOOD PREP AREA WHERE IT WAS NOT READABLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMER...
2021-03-03 Pass w/ Conditions Canvass CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH NAME OF INGREDIENTS. MANAGEMENT INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST CLEAN AND REMOVE ALL DEAD INSECTS FROM THE FLOOR IN THE FOOD PREP AREAS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, STORAGE RACKS IN THE WALK-IN FREEZER, EXTERIOR OF DEEP FRYERS, AND SHELVES BEHIND THE FRONT COUNTERTOP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS AND BASEBOARDS BEHIND THE EQUIPMENT IN THE FOOD PREP AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
2020-04-16 Pass w/ Conditions Canvass CRITICAL 17 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, LAMB, TURNIP)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OV...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED THAT FACILITY IS FERMENTING AND ACIDIFYING FOOD (TURNIP - CUT VEGETABLES ) AND DOES NOT HACCP PLAN ON SITE OR VARIANCE APPROVED BY REGULATORY AUTHORITY. PRODUCT STORED IL LARGE CONTAINERS IN WALK IN COOLER WITH OUT DATE MARKING.MUST PROVIDE ...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED NO VARIANCE FOR SPECIAL PROCESS ISSUED FROM REGULATORY AUTHORITY , ON SITE DURING INSPECTION. PLEASE REFER TO VIOLATION #29 PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORKING IN REAR PREP AREA DOESNT HAVE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
IN-USE UTENSILS: PROPERLY STORED
OBSERVED TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN FREEZER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS M...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK FAUCET. MUST PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND FRONT PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE BURNED LIGHTS BULBS IN REAR PREP AREA
2019-10-25 Pass Complaint Re-Inspection ▾
No violations found.
2019-10-23 Fail Complaint Re-Inspection CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIOR OF DEEP FRYERS TO REMOVE ACCUMULATIONS OF FOOD DEBRIS GREASE BUILD-UP AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND HEAVY COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS IN CORNERS OF FOOD PREP AND 3 COMPARTMENT DISH WASHING AREA.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2315499 DATED:10/08/2019 CONTINUED NON-COMPLIANCE WITH HEALTH CODES, WE CONTINUE TO OBSERVE EVIDENCE OF LIVE COCKROACHES ON THE PREMISES INFANT AND ADULT LIVE COCKROACHES--(...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2315499 DATED:10/08/2019,CONTINUED NON-COMPLIANCE WITH HEALTH CODES-- 38 OBSERVED AN APPX. 1/2 INCH OPENING UNDER REAR ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING. 10/14/2019 47 MUST REPAI...
2019-10-15 Fail Complaint Re-Inspection CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN UP ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIOR OF DEEP FRYERS TO REMOVE ACCUMULATIONS OF FOOD DEBRIS GREASE BUILD-UP AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND HEAVY COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS IN CORNERS OF FOOD PREP AND 3 COMPARTMENT DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS IN REAR FOOD PREP/DISH WASHING AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS THROUGHOUT TO REMOVE ACCUMULATIONS OF GREASE/DUSTS BUILD UP AND TO MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2315499 DATED:10/08/2019 CONTINUED NON-COMPLIANCE WITH HEALTH CODES APPROXIMATELY 100 PLUS ( ) LIVE FRUIT FLIES OBSERVED THROUGHOUT THE FOOD PREP AREAS AND 3 COMPARTMENT SI...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2315499 DATED:10/08/2019 38 OBSERVED AN APPX. 1/2 INCH OPENING UNDER REAR ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING. 10/14/2019 40 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUAR...
2019-10-08 Fail Short Form Complaint CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. 1/2 INCH OPENING UNDER REAR ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 2 LIVE COCKROACHES CRAWLING ON WALL AROUND THE REAR 3 COMPARTMENT SINK DISH WASHING AREA ALSO,APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENTS IN MENTIONED AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS UNDER REFRIGERATION UNIT NEXT TO HAND SINK AT FRONT PREP AREA AND TO MAINTAIN.COS
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN GASKET ON DOOR TO REACH IN SINGLE DOOR UNIT AND LOCATED IN FRONT KITCHEN AREA AND WALK IN COOLER UNIT
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN ALL SHELVING AND FLOORS IN ALL COOLING UNITS COVERED WITH FOOD DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM COOKING EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND HEAVY COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS IN CORNERS OF FOOD PREP AND 3 COMPARTMENT DISH WASHING AREA.
2019-07-19 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. 1/2 INCH OPENING UNDER REAR ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN GASKET ON DOOR TO REACH IN SINGLE DOOR UNIT AND LOCATED IN FRONT KITCHEN AREA AND WALK IN COOLER UNIT
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM COOKING EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN ALL SHELVING AND FLOORS IN ALL COOLING UNITS COVERED WITH FOOD DEBRIS.
2019-07-12 Fail Canvass CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER (HUMUS 55 F-85 F, BEEF KIDNEYS 52 F, STEAK MEAT 45 F, CHICKEN MEAT 70 F TILAPIA FISH 65 F) HAVE BEEN STORED IN COOLING UNIT WITH INTERNAL TEMPERATURE H...
PROPER DATE MARKING AND DISPOSITION
FOUND ALL READY TO EAT TCS FOODS OPENED AND HELD, OVER 24 HOURS WITHOUT LABEL AND DATE. INSTRUCTED TO LABEL AND DATE SUCH PRODUCT. FOOD VOLUNTARILY DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF WALK IN REFRIGERATOR AT 52.0 F, REACH IN THREE DOOR COOLER 49.0 F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH. MUST HAVE COLD HOLDING FOOD...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION- CITATION ISSUED) -7-38-005
THERMOMETERS PROVIDED & ACCURATE
NOTED NO WORKING THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. 1/2 INCH OPENING UNDER REAR ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN GASKET ON DOOR TO REACH IN SINGLE DOOR UNIT AND LOCATED IN FRONT KITCHEN AREA AND WALK IN COOLER UNIT
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THAT LOW TEMPERATURE SANITATION DISHMACHINE IS NOT PROPERLY SANITIZING DISHES. CONCENTRATION OF SANITIZER OBSERVED TO BE 0 (ZERO)PPM. MUST PROVIDE PROPER DISH SANITATION .PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM COOKING EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN ALL SHELVING AND FLOORS IN ALL COOLING UNITS COVERED WITH FOOD DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE . MUST UPGRADE HOUSE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED THRESHOLD STEPS TO WALK IN COOLER AND FREEZER AND WALLS BY THE REAR ENTRY DOOR AND BY HAND WASHING SINK
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUSLY CITED CORE VIOLATIONS FROM 07/20/2018 REPORT # 2184895 NOT CORRECTED VIOLATION # 39 STATES OBSERVED BOXED FROZEN FOODS INSIDE THE WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO ELEVATE 6' OFF THE FLOOR. ALSO WALK IN FREEZER WITH CONTA...
2018-07-20 Pass w/ Conditions Complaint CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 2-102.14 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 2-501.11 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
FOUND ALL READY TO EAT TCS FOODS OPENED AND HELD, OVER 24 HOURS WITHOUT LABEL AND DATE. INSTRUCTED TO LABEL AND DATE SUCH PRODUCT. PRIORITY FOUNDATION VIOLATION 3-501.17 7-38-005,NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS MUST HAVE A LABEL OUTSIDE THE CONTAINER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXED FROZEN FOODS INSIDE THE WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO ELEVATE 6' OFF THE FLOOR. ALSO WALK IN COOLER WITH CONTAINERS OF FOODS STORED ON THE FLOOR . INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
FOUND ICE SCOOP STORED ON TOP OF THE ICE MAKER. INSTRUCTED TO STORED ON A SEPARATE CONTAINER HANDLE UP. TO PREVENT POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO RESURFACED OR REPLACE CHOPPING BOARD WITH DEEP GROOVES AND CUTS AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GREASE CONTAINER NOT MAINTAIINED. DRIED GREASE ACCUMULATED ON TOP OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED AND DAMAGED CEILING TILES ABOVE THE SPICES SHELVE AND ABOVE THE DRY STORAGE SHELVE. MUST REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING PAINT ON THE WALLS BEHIND THE DRY STORAGE SHELVE AND INSIDE THE EMPLOYEE'S WASHROOM. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER IN THE DINING AREA CLOSE TO THE DOOR OF THE KITCHEN WITH DUST BUILD-UP. MUST REMOVE DUST, CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOD IN THE KITCHEN, THE BIG ONE AND THE SMALL ONE WITH GREASE AND DUST ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
TWO FOOD HANDLER EMPLOYEES WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO RETAKE THE TRAINING.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION PA 100-367 NO CITATION ISSUED.
2017-12-18 Pass Complaint Re-Inspection ▾
No violations found.
2017-12-11 Fail Complaint CRITICAL 8 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE CONTAINERS NOT MAINTAINED,EXCESSIVELY OVERFLOWING TRASH,LIDS NOT COMPLETELY SEALED, NOT RODENT-PROOF. INSTRUCTED TO NOTIFY GARBAGE DISPOSAL COMPANY,INCREASE GARBAGE PICK UP DATES AND TO BETTER MAINTAIN SAID AREAS.SERIOUS VIOL...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO PROPERLY STORE,INVERT CLEAN MULTI-USE KITCHEN UTENSILS/FOOD EQUIPMENTS AND SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND DIRT BUILD UP ON FLOOR IN PREP AREA UNDER FRYER. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST/FOOD DEBRIS ON WALL AROUND PREP AREA HANDWASH BOWL ALSO OBSERVED WATER STAINED CEILING TILES AT 4636N KEDZIE PREP AREA. MUST CLEAN WALLS AND MAINTAIN ALSO MUST REPLACE ALL WATER DAMAGED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE MISSING LIGHT COVER ABOVE PREP TABLE AT 4636 N KEDZIE SIDE OF PREP AREA. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT-OUT LIGHT BULBS IN THE NORTH 4636 N KEDZIE SIDE PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS IN FOOD PREP AREAS WITH NO HAIR RESTRAINTS.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON SIDE OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
2017-09-18 Pass Canvass 5 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND DIRT BUILD UP ON FLOOR IN PREP AREA UNDER FRYER. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST/FOOD DEBRIS ON WALL AROUND PREP AREA HANDWASH BOWL ALSO OBSERVED WATER STAINED CEILING TILES AT 4636N KEDZIE PREP AREA. MUST CLEAN WALLS AND MAINTAIN ALSO MUST REPLACE ALL WATER DAMAGED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE MISSING LIGHT COVER ABOVE PREP TABLE AT 4636 N KEDZIE SIDE OF PREP AREA. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON SIDE OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
2016-12-16 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED (RICE, BEANS, ETC.) MUST LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF WALK IN COOLER WALLS AND CEILING NOT CLEAN. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BEHIND GRILLS. MUST CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL BEHIND EXPOSED HAND SINK AT DISHWASHING AREAS NOT SMOOTH AND EASY TO CLEAN(CHIPPING PAINT). MUST SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
2016-06-10 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed grease accumulation on the wall and exhaust hood near the cooking equipment in the front prep area. Instructed facility to clean and maintain. Observed the ceiling in the dish area to be dirty. Instructed facility to clean and maintain.
2016-06-08 Fail Canvass CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed the front prep 2 door cooler at 53.0f and the rear prep 3 door cooler at 56.2f. Tagged both coolers held for inspection by CDPH. Instructed facility to repair and maintain both at 40f or below. Critical citation issued 7-38-005(a).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found food at improper temperatures: In the front 2 door prep cooler- 5lbs of lettuce at 49.2f, 5lbs of sliced tomatoes at 55.7f, 20lbs of hummus at 52.0f, 10lbs of baba ganoush at 52.6f. In crockpots set on "keep warm" mode- 5lbs of lentil soup at 6...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed no soap in the employee restroom and no paper towels at the exposed handsink in the dish area. Instructed to maintain soap and paper towels at handsinks at all times. Facility installed at time of inspection. Also observed the employee r...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violations not corrected from report # 1516129, dated 1-21-15: Violation 34- "FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY." Violation 38- "LEAKING FAUCET FROM 3 COMPARTMENT SINK, ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Instructed facility to clean and maintain all refrigeration units including gaskets.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed grease accumulation on the wall and exhaust hood near the cooking equipment in the front prep area. Instructed facility to clean and maintain. Observed the ceiling in the dish area to be dirty. Instructed facility to clean and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed a light not working in the dish area. Instructed facility to repair and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed the dish area exposed handsink to have a leak at the faucet. Instructed facility to repair and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Found no thermometer in the front display cooler. Instructed facility to install and maintain.
2015-01-21 Pass Canvass Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS IN POOR REPAIR, BADLY PITTED, AND RUSTY SHELVING IN REACH-IN FREEZER, INSTRUCTED TO REPLACE/REPAIR, USING GARBAGE BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT USE AND PROVIDE ADEQUATE FOOD STORAGE CONTAINERS OR FOOD GRADE STO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR FREEZER SHELVES, CUTTING BOARDS, INTERIOR OF ICE MACHINE, COOKING FRYERS, AND VENTS ABOVE COOKING EQUIPMENT NO CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES BETWEEN USES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NEAR ENTRY DOOR MISSING. INSTRUCTED TO REPLACE MISSING FLOOR TILE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS NOT SHIELDED OR COVERED IN DISH ROOM/STORAGE AREA, INSTRUCTED TO SHIELD BULBS OR INSTALL COVER TO PREVENT SHATTERING BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET FROM 3 COMPARTMENT SINK AND NO THREE SINK STOPPERS FOR SAME SINK, INSTRUCTED TO REPAIR AND PROVIDE SINK STOPPERS,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2015-01-12 Fail Canvass CRITICAL 7 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE CONTAINER NOT MAINTAINED, OVER FLOWING, LIDS NOT COMPLETELY SEALED, NOT RODENT/INSECT PROOF, INSTRUCTED TO INCREASE GARBAGE PICK OR ADD MORE GARBAGE CONTAINERS, AND BETTER MAINTAIN, SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS IN POOR REPAIR, BADLY PITTED, AND RUSTY SHELVING IN REACH-IN FREEZER, INSTRUCTED TO REPLACE/REPAIR, USING GARBAGE BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT USE AND PROVIDE ADEQUATE FOOD STORAGE CONTAINERS OR FOOD GRADE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR FREEZER SHELVES, CUTTING BOARDS, INTERIOR OF ICE MACHINE, COOKING FRYERS, AND VENTS ABOVE COOKING EQUIPMENT NO CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES BETWEEN USES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NEAR ENTRY DOOR MISSING. INSTRUCTED TO REPLACE MISSING FLOOR TILE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS NOT SHIELDED OR COVERED IN DISH ROOM/STORAGE AREA, INSTRUCTED TO SHIELD BULBS OR INSTALL COVER TO PREVENT SHATTERING BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET FROM 3 COMPARTMENT SINK AND NO THREE SINK STOPPERS FOR SAME SINK, INSTRUCTED TO REPAIR AND PROVIDE SINK STOPPERS,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2014-06-09 Pass Canvass Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SINKS, PREP TABLES, CAN OPENER ATTACHED TO PREP TABLE, COOLERS, UTENSILS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES BETWEEN USES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NEAR ENTRY DOOR MISSING. INSTRUCTED TO REPLACE MISSING FLOOR TILE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS NOT SHIELDED OR COVERED IN DISH ROOM/STORAGE AREA BETWEEN PREP AREA. INSTRUCTED TO SHIELD BULBS OR INSTALL COVER TO PREVENT SHATTERING BULBS.
2014-05-30 Fail Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, AND SERVICE. FOUND 2-30 LB PANS OF COOKED HUMMUS THAT WAS PREPARED THE DAY BEFORE AT 72.0 F AND FAVA BEANS 15 LB PAN AT 52.0 F THAT WAS PREPARED YESTERDAY....
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE BOX NOT MAINTAINED CLEAN, OR RODENT/INSECT PROOF. OBSERVED OUTSIDE GREASE BOX WITH WASTED GREASE ON GROUND, WALL BEHIND BOX AND WASTED ENCRUSTED ON THE EXTERIOR THAT WILL CAUSE NUISANCE WITH RODENTS AND INSECTS. INSTRUCTED TO DETAIL C...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SINKS, PREP TABLES, CAN OPENER ATTACHED TO PREP TABLE, COOLERS, UTENSILS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES BETWEEN USES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NEAR ENTRY DOOR MISSING. INSTRUCTED TO REPLACE MISSING FLOOR TILE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS NOT SHIELDED OR COVERED IN DISH ROOM/STORAGE AREA BETWEEN PREP AREA. INSTRUCTED TO SHIELD BULBS OR INSTALL COVER TO PREVENT SHATTERING BULBS.
2013-07-25 Pass Complaint Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE STORAGE COOLERS AND WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, DISH WASHING AREA AND REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE GREASE ON HOOD AND FILTERS AND DRIED FOOD ON WALLS BEHIND EQUIPMENT AT FRONT PREP AREA; INSTRUCTED TO CLEAN AND SEAL BARE WOOD WALL BEHIND PREP REACH IN SAME AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET FROM 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR OR REPLACE.
2013-07-19 Pass w/ Conditions Suspected Food Poisoning CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOORS PREP REACH IN COOLER AT FRONT PREP AREA AT IMPROPER TEMPERATURE OF 52.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND TO KEEP BELOW 40F. HELD FOR INSPECTION TAG PLACED ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 30LBS. OF HUMMUS RANGING FROM 48.9-50.1F, 5LBS. CHICKEN 60.2F, 12LBS BEEF RANGING FROM 48.5-50.4, 8LBS. SLICED TOMATOES 62.3F, AND 3LBS. FALAFEL AT 55.7F, INADEQUATE FOOD...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE STORAGE COOLERS AND WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS IN POOR REPAIR; INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, DISH WASHING AREA AND REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE GREASE ON HOOD AND FILTERS AND DRIED FOOD ON WALLS BEHIND EQUIPMENT AT FRONT PREP AREA; INSTRUCTED TO CLEAN AND SEAL BARE WOOD WALL BEHIND PREP REACH IN SAME AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET FROM 3 COMPARTMENT SINK; INSTRUCTED TO REPAIR OR REPLACE.
2013-03-18 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; INTERIOR/EXTERIOR OF COOLERS, COOKING EQUIPMENT, FREEZERS, STORAGE CABINETS, BOTTOM PANELS OF PREP TABLES, CAN OPENER, MICROWAVE OVENS, ALL EQUIPMENT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DRIED FOOD DEBRIS ON WALLS BEHIND EQUIPMENT AT FRONT PREP AREA, INSTRUCTED TO CLEAN/SANITIZE. ALSO GREASE BUILD-UP ON HOOD AND FILTERS AT BOTH PREP AREAS. INSTRUCTED TO DETAIL CLEAN.
2013-03-11 Fail Canvass CRITICAL 12 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND FRONT PREP AREA TWO DOORS PREP REACH IN COOLER AT 52.8F, INADEQUATE FOOD PROTECTION. INSTRUCTED COLD HOLDING UNIT/COLLER MUST BE BELOW 40F, MUST REPAIR COOLER. HELD FOR INSPECTION TAG PLACED ON UNIT...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; 15 LBS OF COOKED PEAS AT 61.1F, 2LBS. COOKED GARBANZO BEANS AT 58.6F AND 2LBS. CHICHEN AT 50.3. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEM...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY AT REAR STORAGE AREA NEAR EMPLOYEES WASHROOM. OVER 30 MICE DROPPINGS NOTED ALONG WEST AND SOUTH WALLS AND OVER 15 INSIDE A CABINET AT SAME AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. ADVICED...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE WALK IN COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES AT DISH WASHING AREA TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF A PREP TABLES AT REAR PREP/KITCHEN AREA, AND REPLACE CUTTING BOARDS AT FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; INTERIOR/EXTERIOR OF COOLERS, COOKING EQUIPMENT, FREEZERS, STORAGE CABINETS, BOTTOM PANELS OF PREP TABLES, CAN OPENER, MICROWAVE OVENS, ALL EQUIPMENT I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DRIED FOOD DEBRIS ON WALLS BEHIND EQUIPMENT AT FRONT PREP AREA, INSTRUCTED TO CLEAN/SANITIZE. ALSO GREASE BUILD-UP ON HOOD AND FILTERS AT BOTH PREP AREAS. INSTRUCTED TO DETAIL CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTER AT REAR STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
2012-06-04 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER AND FREEZER IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA ESPECIALLY UNDER AND AROUND PREP TABLE, COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE MISSING VENT COVER ABOVE FRONT AND REAR FOOD PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS AT REAR FOOD PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.
2012-01-19 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND STORAGE TABLE WITH MULTI USE UTENSILS (PLATES AND BOWL) AT FRONT PREP AREA. --------- MUST REPAIR OR REPLACE EXPOSED HAND SINK CABINET DOOR (REAR AREA).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) PREP COOLER AT FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET (REAR AREA).
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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