SAME SAME.

OBSERVED FLOOR DRAIN BENEATH 3-COMPARTMENT SINK IN THE BAR AREA TO BE LINED WITH SOILED PLASTIC, ZIP TIES, AND OTHER UN-CLEANABLE FIXTURES. INSTRUCTED TO REMOVE ALL SOILED AND UN-CLEANABLE FIXTURES AND MAINTAIN FLOOR DRAIN AND ADJACENT PLUMBING MADE OF EASILY-CLEANABLE MATERIALS.

OBSERVED CAP OF BACKFLOW PREVENTION DEVICE ON THE REAR AREA UTILITY SINK TO BE IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPLACE BACKFLOW PREVENTION DEVICE CAP AT THE UTILITY SINK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

OBSERVED FLOORS BENEATH 3-COMPARTMENT SINK AND LOW-TEMPERATURE DISH MACHINE IN THE WAREWASHING AREA TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND DUST DEBRIS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES TO PREVENT BUILD UP OF DRIED FOOD, DUST, AND OTHER SOILS AND MAINTAIN.

OBSERVED HEAVY ACCUMULATION OF DUST ALONG VENTILATION HOOD FILTERS IN THE WAREWASHING AREA (ABOVE STACK OVENS). INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT HEAVY ACCUMULATION OF DUST, GREASE, AND OTHER SOILS ON FILTERS AND ADJACENT SURFACES.

OBSERVED DUST ACCUMLATION ON VENT COVERS ON CEILING IN FOOD PREP AREA AND IN WALK OF COOLER. CLEAN AND MAINTAIN FAN COVERS IN WALK IN COOLER AND PREP AREA.

6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF REAR DOOR LEADING TO OUTDOOR PATIO AND BOTTOM OF DOOR IN THE BASEMENT THAT SEPARATES BUSINESS AND TENANT STORAGE AREA.

4-602.13 INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE THE BASEMENT WALK-IN COOLER

5-501.115 INSTRUCTED TO CLEAN AND MAINTAIN GREASE DUMPSTER AREA WITH DIRT AND SOME LITTER ON GROUND IN REAR OUTSIDE AREA.

6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL IN BASEMENT STORAGE AREA.

6-201.17 INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN CONVER WITH DUST ACCUMULATION INSIDE BASEMENT WALK-IN COOLER

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR DISHWASHING AREA.

FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (DISHMACHINE IS NOT IN USED AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

INSTRUCTED TO RODENT PROOF BOTTOM OF REAR DOOR LEADING TO OUTDOOR PATIO AND BOTTOM OF DOOR IN THE BASEMENT THAT SEPARATES BUSINESS AND TENANT STORAGE AREA.

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE THE BASEMENT WALK-IN COOLER

INSTRUCTED TO CLEAN AND MAINTAIN GREASE DUMPSTER AREA WITH DIRT AND SOME LITTER ON GROUND IN REAR OUTSIDE AREA.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN CONVER WITH DUST ACCUMULATION INSIDE BASEMENT WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

OBSERVED BULK FOOD CONTAINER IN DRY STORAGE AREA IN THE BASEMENT WITH NO LABEL. INSTRUCTED TO PROVIDE LABELS WITH FOOD NAME ON ALL FOOD CONTAINERS.

OSERVED MORTAR AND PESTALS IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REMOVE\REPLACE SO THAT THEY ARE SMOOTH AND EASILY CLEANBLE.

OBSERVED ACCUMULATED DUST VENT COVERS IN THE WALK IN COOLER. ALSO OBSERVED FOOD DEBRIS ON SHELVES IN WALK IN COOLER . INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LEAK ON HOT WATER FAUCET AT THE KITCHEN THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED DEBRIS AROUND GREASE TRAPS ON FLOORS ALONG WALLS UNDER THE THREE COMPARTMENT SINK AND UNDER LOW TEMPERATURE DISH MACHINE. ALSO OBSERVED DIRT ON FLOORS THROUGHOUT BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO INSTRUCTED MANAGER TO ELEVATE ITEMS ON FLOOR IN REAR BASEMENT STROAGE AREA.

OBSERVED TWO LIGHTBULBS BLOWN OUT UNDERNEATH VENTILATION HOOD IN KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED EMPLOYEE WITH AN EXPIRED FOOD HANDLERS CERTIFICATE. INSTRUCTED TO RENEW FOOD HANDLERS CERTIFICATE AND MAINTAIN.