JUL 7
2017
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAK-GARCIA HOSPITALITY CORP.
EAT. 100/100
2015 W ROSCOE ST · NORTH CENTER, CHICAGO
Last inspected July 7, 2017 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
16
none critical
RECORDS COVER
2 YEARS
since Jun 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT PREP AREA 3-DOOR REACH IN COOLER (LEFT SIDE) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT MOLD BUILD UP INSIDE UNUSED FRONT PREP AREA REACH IN COOLER AND FOOD DEBRIS ON REAR PREP AREA CAN OPENER. MUST CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LARGE HOLE IN WALL AT EMPLOYEES WASHROOM ON WEST WALL. MUST SEAL LARGE HOLE IN WALL IN EMPLOYEES WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED SOME BURNED OUT CEILING LIGHT BULBS ABOVE REAR PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHWASH AREA HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
NOV 172016PASSED4 violationsDETAILS
NOV 17
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL SMALL POTATO SALAD AND PASTA SALAD PLASTIC CONTAINERS SO AS TO HAVE DATE, FOOD PRODUCT NAME, FACILITY NAME, ADDRESS AND PHONE NUMBER. MUST ALSO PROPERLY DATE AND LABEL ALL PREPARED AND UNCOOKED FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES.FOUND DELI MEATS, CHICKEN, SALADS, DRESSINGS NOT PROPERLY LABELED IN PLASTIC AND STAINLESS STEEL FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESS ICE/FROST ACCUMULATION INSIDE 1DR UPRIGHT FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REATTACH PVC WALL ON THE LEFT HAND SIDE OF THE MOP SINK SO AS TO ATTACHED TO WALL WITHOUT HAVING ANY OPENINGS. MUST SEAL OPENING AT THE CEILING ABOVE THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE SMALL OUTSIDE SPACE LOCATED ACROSS FROM THE REAR EXIT DOOR TO PREVENT PEST BREEDING AND HARBOURAGE.
MAR 172016PASSED2 violationsDETAILS
MAR 17
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR CONTACT SURFACES OF THE MOST REAR SCREEN DOOR. FOUND ABOVE WITH PEELING PAINT AND DOOR IS IN POOR REPAIR. MUST REPAINT/REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING AT WALL BASE BEHIND THE STOVE LOCATED IN THE MOST REAR PREP AREA (SOUTH SIDE OF BLDG). ALSO REPAIR MISSING WALL BEHIND THE TOILET STALL AND NEXT TO THE HAND SINK IN THE STAFF RESTROOM ROOM LOCATED AT THE ABOVE STATED AREA.
JUL 302015PASSED4 violationsDETAILS
JUL 30
2015
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN SINGLE SERVICE FORKS,SPOONS ETC. TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE SHELVING IN REAR PREP NEEDS RESEAL, AND BETTER MAINTAIN,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL OPENING ON AT CORNER WALL NEAR THE FRONT NORTH WEST PREP COOLER WHERE NOTED TO MANAGER AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND ORGANIZE REAR STORAGE AREAS AND PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,ALSO,ITEMS KEPT STORE ELEVATED 6" OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN.
JUN 252015PASSED1 violationDETAILS
JUN 25
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE SHELVING IN REAR PREP NEEDS RESEAL, AND BETTER MAINTAIN,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →