NOV 7
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #2369.
EAT. 91/100
2023-2025 W ROSCOE ST · NORTH CENTER, CHICAGO
Last inspected November 7, 2025 · passed
Passed all 9 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 w/ conditions
VIOLATIONS
18
includes 3 critical
RECORDS COVER
15 YEARS
since Sep 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AND FLOOR DRAINS BENEATH SINKS AND SHELVES IN THE FRONT PREP AREA TO BE HEAVILY-SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN FLOORS, FLOOR-MOUNTED DRAINS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FACILITY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
DEC 32024PASSED2 violations1 CRITICALDETAILS
DEC 3
2024
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE EXPOSED HANDWASING SINKS LOCATED IN THE FRONT AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES BEING STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.
DEC 132021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 13
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR COOLER LOCATED IN REAR PREP AREA USED TO STORE MILK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
SEP 82017PASSED1 violationDETAILS
SEP 8
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT BASEMENT.
APR 262016PASSED3 violationsDETAILS
APR 26
2016
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL SMALL HOLE AT WALL JUST UNDER THE WALL/CEILING BEAM JUST TO THE LEFT OF THE STAIRCASE LEADING DOWN TO THE BASEMENT STORAGE AREA TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDER THE DISH MACHINE IN THE REAR AREA CAUSING A LARGE PUDDLE OF WATER IN THE REAR AREA BY THE 3-COMP SINK. MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK. ONE OF 3 SINK STOPPERS AT 3-COMP SINK IN NOT IN WORKING ORDER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE NEW EMPLOYEE WITH THIER IDPH FOOD HANDLER'S CERTIFICATE FOR THE NEXT ROUTINE INSPECTION.
show all 9 inspections →
SEP 242014PASSED1 violationDETAILS
SEP 24
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL FLOOR THRU-OUT THE FRONT PREP AREA AND THRU-OUT BASEMENT AND MAINTAIN.
NOV 272013PASSED1 violationDETAILS
NOV 27
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor thru-out basement,under all the wire rack shelvings, floor in the prep area,along the wall base,all corner,under all coolers and cabinets,floor in the dish washing area,behind the 3 compartment sink, behind the dish machine and around the grease trap box under the 3compartment sink needs detail cleaning and maintain.
OCT 12012PASSED3 violations1 CRITICALDETAILS
OCT 1
2012
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL INTERIOR BOTTOM OF THE 2 DOOR REACH IN COOLER WITH FOOD DEBRIS AND MAINTAIN. CLEAN IN DETAIL INTERIOR OF THE MICROWAVE AND MAINTAIN. REMOVE ALL PAPER AND CLIPBOARD ON TOP OF THE MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE REAR AREA BY THE 3- COMPARTMENT SINK, UNDER BAND BEHIND THE COOLERS IN THE FRONT AREA, ALONG THE WALL BASE AND ALL CORNER AND THRU-OUT BASEMENT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE BASEMENT,OLD SHOES, END TABLES, PART OF THE SHELVINGS, PLANTERS,ETC. INSTRUCTED TO DISCARD ANY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. ELEVATE ITEMS OFF THE FLOOR,TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
SEP 152010PASSED4 violationsDETAILS
SEP 15
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE REAR DISH MACHINE NOT MAINTAINED LEAKING WATER ON TO FLOOR INSTRUCTED TO REPAIR ABOVE DISH MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR 2 DOOR COOLER EXTERIOR NOT CLEAN INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FRONT AND REAR FLOOR NOT CLEAN INSTRUCTED TO CLEAN ALSO REMOVE STANDING WATER LEAKING FROM DISH MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE REAR LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →