Sanders BBQ

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LARGE AMOUNT OF SODA SITTING ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF MAKING THE AREA EASY TO CLEAN AND MAINTAIN... ALSO OBSERVED A LARGE AMOUNT OF CLUTTER AND UNNE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL AND FLOOR AREA NEAR THE DEEP FYER UNITS WITH A BUILD UP OF FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL AND FLOOR AREA NEAR THE DEEP FYER UNITS WITH A BUILD UP OF FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LARGE AMOUNT OF SODA SITTING ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF MAKING THE AREA EASY TO CLEAN AND MAINTAIN... ALSO OBSERVED A LARGE AMOUNT OF CLUTTER AND UNN...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TOILET ROOM NEAR THE PATIO DOOR WITH A MISSING SELF CLOSING DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF FOOD SPLATTER ON THE WALLS IN THE REAR FOOD PREP AREA AS WELL AS ON THE FLOOR UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE HAND WASHIND SINK LOCATED NEXT TO THE ICE MACHINE WITH A BUILD UP OF A DARK SUBSTANCE OF SOME SORT ALL OVER THE SINK, FAUCET AND HANDLES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A HEAVY BUILD UP OF DUST ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW AND ANY FOOD ITEMS COOKED IN THE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO OF THE LIGHTS OUT UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO PROVIDE PROPER LIGHTING FOR CLEANING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ALL HANDWASHING SINKS IN NEED OF SIGNS FOR EMPLOYEES TO WASH HANDS. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED OLD FLY STRIP IN 3 COMP SINK AREA. INSTRUCTED TO REMOVE AND NOT REPLACE.

APPROVED THAWING METHODS USED

ALL FROZEN FISH MUST BE THAWED OUTSIDE OF PACKAGING. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD ITEMS BEING STORED IN CONTAINERS MUST BE PROPERLY IDENTIFIED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORED ON FLOOR IN WALK IN COOLER MUST BE STORED ON STORAGE RACK. INSTRUCTED TO CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL SINGLE SERVICE PLASTIC WARE MUST BE INVERTED TO ELIMINATE ANY CONTAMINATION. INVERT OR OBTAIN INDIVIDUALLY WRAPPED ARTICLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL RAW WOOD IN NEED OF SEALING TO PREVENT ANY DAMAGE TO AREA. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SIDES OF COOKING EQUIPMENT, TABLE LEGS, WHEELS ON EQUIPMENT AND BOTTOMS OF PREP TABLES ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNUSED OPEN DRAIN UNDER PREP TABLE IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNISEX TOILET ROOMS IN NEED OF COVERED WASTE CAN RECEPTICLE. INSTRUCTED TO OBTAIN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

WASTE CAN NEEDED AT ALL HANDSINK TO PROPERLY DISPOSE OF PAPRE TOWEL. INSTRUCTED TO OBTAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL WEL MOPS AND BROOMS MUST BE CLEANED AND INVERTED TO PROPERLY AIR DRY. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMIVED AND OR ORGANIZED AND UP OFF THE FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE DUST, GREASE AND CONDENSATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AREA NOT MAINTAINED, CONTAINERS ARE OPEN AND OVERFLOWING WITH GARBAGE, GARBAGE ON THE GROUND. INSTRUCTED TO CONTACT GARBAGE COMPANY FOR PICK UP AND ADD ADDITONAL PICK UPS REGULARLY. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED