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UNRATED

Santamaria Food Services Inc.

4630 N Cumberland Ave, Chicago, IL 60656 · Norwood Park · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

0 passed

Last Inspected

2025-05-14

Pass Rate

1 failure

Score

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UNRATED

What You Should Know

⚠ Failed 1 inspection (2025)

⚠ Food Temperature issues found across 3 inspections

⚠ Documentation & Training issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🌡

Food Temperature critical 3×

🧽

Sanitation minor 3×

📋

Documentation & Training critical 2×

🐀

Pest Activity critical 1×

📌

Other minor 1×

Inspection History

2025-05-14 Pass w/ Conditions License Re-Inspection

CRITICAL 3 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (O) NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE...

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CH...

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF THE PREP COOLER IN FRONT PREP AREA

2025-05-09 Fail License

CRITICAL 7 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN...

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT HAND SINK INSIDE THE WASHROOM. INSTRUCTED TO REPAIR. MUST PROVIDE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030 (C)

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INCOMPLETE LICENSED PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (NAME OF THE PEST CONTROL COMPANY AND BUSINESS LICENSE NUMBER, CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ...

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE. -------MUST CLEAN AND MAINTAIN STORAGE RACKS IN THE KITCHEN AND INSIDE THE WALK-IN COOLER.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF THE PREP COOLER IN FRONT PREP AREA

minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.