Sapori

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER IN THE BASEMENT,AND ALL REACH IN COOLERS IN THE FIRST FLOOR, AND BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DEFROST CHEST FREEZER IN THE BASEMENT WITH ICE ACCUMULATED AND MAINTAIN. INTERIOR PANEL OF THE DOOR OF ONE OF THE CHEST FREEZER IN THE BASEMENT BROKEN,NOT MAINTAINED. MUST REPLACE OR REPAIR. MUST RE CAULK AROUND THE WASHBOWL SINK IN THE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND TUBE BESIDE THE HOOD IN THE KITCHEN,FIRST FLOOR WITH HEAVY DUST/GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. FAN GUARD OF THE ONE REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. CEILING ABOVE THE CHE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT BULB INSIDE THE ONE DOOR REACH IN FREEZER IN THE BASEMENT, MUST PROVIDE. MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST PROVIDE LIGHT SHIELD. MUST PROVIDE COVER FOR THE LIGHT ON THE CEILIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE COFFEE MACHINE AND CAPPUCCINO MACHINE ON THE 2ND FLOOR, IST FLOOR AND BASEMENT. SLOW DRAINING OF THE EXPOSED HAND SINK ON THE 2ND FLOOR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RAW WOODEN SHELVING THROUGHOUT 2ND FLOOR BAR MUST BE PAINTED OR SEALED, SMOOTH AND CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER BAR ICE BIN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT THE FOLLOWING AREAS WITH GREASE AND FOOD SPLATTER, MUST CLEAN AND MAINTAIN. AT DEEP FRYERS, AT TWO COMPARTMENT PREP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT AT WALK-IN COOLER, REACH-IN AND BOX FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXTREMELY DIRTY MOP SINK AND DISH MACHINES SPRAY ARM SINK. MUST CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE NOT BE STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER.