Saucy Porka

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK FAUCET.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Clean utensils rack placed next to mop sink at dish room, instructed to install a barrier or move away.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using deli cups as a scoop for bulk food, Instructed to use proper scoops.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DUCT TAPE USED ON A KNIFE STORED AND ICE MACHINE AROUND THE BIN TO MAINTAIN IT. ALL THINGS MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNT-OUT LIGHT BULB IN THE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

FOUND IMPROPER COLD HOLDING TEMPERATURE FOR COOKED RICE (15 QUARTZ) AT 47F . INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND LEFT ENTRANCE DOOR WITH A 1/4 INCH GAP. MUST PROVIDE A TIGHT FITTING DOOR AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX EMPLOYEE TOILETROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ABOVE 3 COMP SINK. INSTRUCTED MANAGER TO REMOVE.

PROPER COOLING TIME AND TEMPERATURE

OBSERVED FACILITY NOT MEETING COOLING REQUIREMENTS. FOOD HANDLER PLACED COOKED RICE IN LARGE PLASTIC CONTAINER TIGHTLY COVERED INSIDE OF REACH IN COOLER FOR COOLING, RICE AT 116 DEGREES F INSIDE REACH IN COOLER IN REAR PREP AREA. INFORMED PERSON IN C...

PROPER COLD HOLDING TEMPERATURES

OBSERVED FOOD NOT MEETING TEMPERATURE,ONE 5 POUND PANS OF DUCK AND ONE 5 POUNDS PAN OF PORK COLD HOLDING UNIT AT 46-61.3 DEGREES F IN FRONT PREP KITCHEN COLD HOLDING DRAWER AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F REQUIRED TEMPERATURE OR LOWER....

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION IS...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED REST ROOM IN DISREPAIR. WALL OPEN PIPES PLUMBING EXPOSED DRYWALL MISSING. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT IN RESTROOM IS DISREPAIR (NONFUNCTIONAL). MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND APPROX 120-LBS OF GUMBO WITH BEANS, POTATOES,VEGGIES (DATED 1-17)YESTERDAY INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM 50.0F-51.8F.FOOD REMOVED AND DISCARDED BY MAMAGER,CDI COST APPROX $ 60.00. INSTRUCTED THAT COLD FOODS MUST MAINTAIN 4...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT IN CEILING IN WASHROOM DUSTY.INSTRUCTED TO CLEAN. ALSO SOILED CEILING TILE IN REAR PREP, AND DUSTY LIGHTSHIELDS. INSTRUCTED TO REPLACE CEILING TILE AND CLEAN LIGHTSHIELD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP BETWEEN DOORS. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE ON THE TOP OF THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE SHELF WITH CLEAN UTENSILS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

UPPER AND LOWER WALLS NOT CLEAN OF DEBRIS THROUGH OUT REAR PREP AREA.MUST CLEAN OR RE-PAINT WALL AERES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR DOOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT ,(BROOM DUST PANS)NOT MAINTAINED,DIRTY.MUST CLEAN MAINTAIN CLEANINGEQUIPMENT AFTER USE BEFORE STORING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN TOILET FLUSH KNOB IN THE RESTROOM TOILET WATER TANK.