Sazon Zuliano Pa' Que El Oso, LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provided at toilet room hand wash sink. instructed to provide. Priority foundation violation 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at main prep kitchen hand wash sink, food container and large plastic tubs placed Infront of hand sink, instructed to keep sinks accessible at all times.

PROPER COLD HOLDING TEMPERATURES

Found 20 lbs of cooked pork chops held at 57.8f in prep cooler, pork placed in cooler a day before. Instructed to hold cold TCS food at 41f or lower. Priority violation violation 7-38-005, food discarded valued at $100.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Improper cooling method, cooked pork placed in a large container stacked tightly with closed lids preventing proper cooling, instructed to place warm food in shallow container uncovered to facilitate cooling down process. priority foundation violatio...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 3 DOOR FOOD COOLER TO BE IMPROPER: CHICKEN 51.2 F, PORK 50.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS W...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED AND PAINT PEELING SHELVES IN TWO-DOOR REFRIGERATOR IN FRONT PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO DRAINBOARD IS PROVIDED AT THE 3-COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.