School of the Art Institute of Chicago

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED ALL NECESSARY ITEMS FOR COMPLYING WITH PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE ALL NECESSARY ITEMS FOR COMPLYING WITH WRITTEN PROCEDURE FOR EMPLOYEES ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN WOMEN, MEN'S AND ALL GENDER WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SOAP AND PAPER TOWEL DISPENSER INSTALLED ABOVE THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REMOVE HANDWASHING SOAP AND PAPER TOWEL DISPENSER INSTALLED ABOVE THREE COMPARTMENT SINK A SINK FOR UTENSIL WASHING MAY NOT ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.7-61.3F. OBSERVED COLD TCS FOODS, SPINACH(61.3F), CHEESE(48.7-49.5F), SLICED TOMATOES(48.7F), BACON(52.9F) AND HAM(50.5F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MISSING FOOD GUARD IN BETWEEN ACTION STATION BURNERS AND FRONT COUNTER. INSTRUCTED TO INSTALL FOOD GUARD IN BETWEEN ACTION STATION BURNERS AND FRONT COUNTER TO PREVENT CONTAMINATION OF FOOD DURING PREPARATION. CORRECTED ON SITE HELD FOR INSP...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED TO ELEVATE BOXES IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABALE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN FRONT PREP AREA SO THAT IT MAY BE SERVICED AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ON FILTERS IN HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILITERS IN HOODS IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS IN THE DISHWASHING AREA NEAR GREASE TRAP AND IN FRONT OF WALK-IN COOLER ENTRY DOOR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.