Schuba'S Tavern/harmony Grill

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR AT FRONT CORNER OF BAR. MUST REPLACE MISSING COVING IN EMPLOYEE RESTROOM IN BASEMENT NEAR BASE OF SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN LIQUOR STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON FOOD SHELVING UNITS. (PERSONAL ITEMS, SHIRTS, ETC.) MUST REMOVE ALL CLUTTER FROM SHELVING UNITS.

FOOD HANDLER REQUIREMENTS MET

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTED AND WORN SHELVING IN THE OUTDOOR WALK IN COOLER. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ACCUMULATION ON THE OUTDOOR WALK IN COOLER CONDENSER AND IN THE SODA GUN AND DRAIN AT THE BACK CONCERT BAR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN THE FLOOR UNDER THE UNUSED ICE MACHINE IN THE BASEMENT AND TO MAINTAIN. INSTRUCTED FACILITY TO REMOVE GREASE ACCUMULATION AND TO CLEAN AND MAINTAIN THE COVING BEHIND THE COOKING EQUIPMENT IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE ACCUMULATION ON THE WALL IN THE KITCHEN BEHIND THE ELEVATED OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.