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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE BEER WALK IN COOLER. MUST CLEAN AND MAINTAIN COOLER CONDENSER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARTMENT SINK FACUET LEAKING AT BASE. MUST REPAIR AND MAINTAIN DISHWASH 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FURANCE ROOM FLOOR WITH DUST/DIRT BUILD UP. MUST CLEAN FURNACE ROOM FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FRY REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED COOLER DOOR RUBBER GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS/SPILLS INSIDE BURGER REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FRY REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED COOLER DOOR RUBBER GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS/SPILLS INSIDE BURGER REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY BY PERSON IN CHARGE.MUST PROVIDE AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED TCS FOODS (LAMB,CHICKEN,RIBS,DOUGH,)PACKAGED BY REDUCED OXYGEN PACKAGING (ROP) EQUIPMENT INSIDE OF CHEST FREEZER AND WALK IN COOLER.ALSO OBSERVED 1 ROP MACHINE IN BASEMENT FOOD PREP AREA ON PREP TABLE.PREMISES DOES NOT HAVE AN APPROVED HACCP...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED VACUUM PACKAGED TCS FOODS(CHICKEN,LAMB,RIBS,ETC) IN THE WALK IN COOLER AND CHEST FREEZER WITHOUT A CDPH APPROVED VARIANCE.MANAGEMENT INSTRUCTED THAT A HACCP PLAN AND A VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH PROPE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST REPAIR OR REPLACE WORN DOOR SWEEP ON REAR DOOR.MUST PROVIDE A SWEEP TO ADJACENT DOOR IN BASEMENT TO APARTMENT STORAGE AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN LIQUOR STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL WHEEL BASES,FRYER CABINETS,OVEN,PREP COOLERS,PREP TABLES,POTATOE PEELER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING IN BAR BASEMENT PREP AREA OVER FOOD STORAGE AREA SHELVING UNITS AND CONCRETE PAINTED FLOOR IN FOOD PREP AREA IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN 1ST FL. PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN 1ST FL. PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM HOOD AT COOKING EQUIPMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT, TCS FOODS NOT DATE MARKED IN THE COOLERS. MANAGEMENT INSTRUCTED THAT ALL READY-TO-EAT, TCS FOODS MUST BE DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED (MAXIMUM 7 DAYS AFTER DATE OF ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MUST PROVIDE A CONSUMER ADVISORY DISCLOSURE ON THE MENU WHICH STATES WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT WHICH INDICATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF F...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST PAINT OR SEAL THE WOOD WALLS AND CEILING PANELS IN THE BASEMENT FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE PREP TABLES IN THE BASEMENT AND THE POTATO SLICER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE 2-DOOR COOLER IN KITCHEN FOOD PREP AREA. OBSERVED APPLE WOOD SMOKE BACON AT 47.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD ITEM APPROXIMATELY 4LBS VALU...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EAST SIDE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM THE MIDDLE SINK COMPARTMENT. ALSO OBSERVED 3-COMPARTMENT SINKS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPASHGUARDS AT THE EXPOSED HAND WAHING SINK LOCATED IN BASEMENT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ON BOTTOM OF PREP TABLE IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND IN BASEMENT FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR COOLER LOCATED IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER ABOVE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED BROKEN LID OF CHEST FREEZER AT THE BEER BASEMENT AREA. INSTRUCTED TO REPAIR AND MAINTAIN OF REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND SEAL/RE CAULK GAP/OPENING BEHIND FAUCET AT 3 COMPARTMENT BAR SINK BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER SHELVING NEXT TO THE ICE MACHINES IN THE BASEMENT AND INSIDE THE WALK IN COOLER TO REMOVE DEBRIS. OBSERVED THE BASEBOARDS UNDER THE 3 COMP SINK MISSING AND/OR LOOSE. MUST REPAIR/REPLACE AND MAINTAIN BASEBOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE EXPOSED HAND SINK FIXTURE. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES INCLUDING BAR/BASEMENT REQUIRE A DETAIL CLEANING,SEAL OPENINGS ON GROUND WHERE NOTED IN BASEMENT.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND THE LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION DISPENSING "0" PPM OF QUAT SANITIZER.INSTRUCTED MANAGER THAT IT MUST DISPENSE 200 PPM OF QUAT SANITIZER FOR PROPER SANITIZING OF MULTI-USE UTENSILS.TAGGED HELD FOR INSPECTION.MUST NO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE REAR EAST SIDE DOOR NOT RODENT-PROOFED APPROX 1/4" MODE OF ENTRY ALL ACCROSS THE BOTTOM,PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS I.E.IDPH LICENSE,MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL,DATE ALL PREPARED FOODS INSIDE THE REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN,SANITIZE SIDES OF HOT COOKING EQUIPMENTS,INTERIORS/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,DEEP FRYERS,ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES INCLUDING BAR/BASEMENT REQUIRE A DETAIL CLEANING,SEAL OPENINGS ON GROUND WHERE NOTED IN BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN THERMOMETERS VISIBLE IN COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS ARE NEEDED FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF BOTH MACHINES AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, AND RUST, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS SUMMARY SHEET NOT POSTED FOR CUSTOMER VIEWING AT THIS TIME OF INSPECTION, SERIOUS CITATION ISSUED: 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK, IN FIRST FLOOR KITCHEN AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI FROM BASEMENT FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND REPAIR WALL IN FIRST FLOOR KITCHEN AREA, AND REPLACE BROKEN CEILING TILE IN KITCHEN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL CLUTTER FROM BASEMENT AREA, POSSIBLE RODENT HARBORAGE, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CONNECT DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE//TAGGED HELD FOR INSPECTION.MUST CLEAN,SA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE AS REQUIRED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CONNECT DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SIDES OF HOT COOKING EQUIPMENTS,POTATO PEELER EQUIPMENTS,BAR GUNS,HOUSINGS ATTACHED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT FOOD PREP/DRY STORAGE AREAS REQUIRE A DETAIL CLEANING,REPLACE BROKEN FLOOR TILE BY KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT F...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST PROVIDE LABEL ON PREPARED / READY TO EAT FOODS IN COOLERS WITH DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK IN KITCHEN ON 3COMP.SINK SIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR DAMAGING BRICK WALLS IN WEST CORNER DINING AREA BY FIRE PLACE,AND REPLACE WATER DAMAGED CEILING TILES IN KITCHEN ABOVE PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE OUT LIGHT BULB IN BOYS TOILET,AND CLEAN WATER SOILED LIHG...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...