See Thru Asian Cuisine Inc
Mixed record — 4 of 7 inspections passed
2025-11-19 Pass w/ Conditions Canvass 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE MACHINE. PERSON IN CHARGE VOLUNTARILY DISCARDED ICE AND CL...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF FOOD RESIDUE AND RUST ON SHELVING INSIDE WALK IN COOLER. OBSERVED FOOD GRIME INSIDE GASKETS OF COLD HOLD PREP COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2024-11-06 Pass Canvass Re-Inspection 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.18 OBSERVED PLUMBING FIXTURES IN THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
2024-10-23 Fail Canvass CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING (RICE, SOUP, SHRIMP, EGGROLLS). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER CERTIFICATE HOL...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
CITY OF CHICAGO CERTIFIED FOOD MANAGER INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATE AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2574743 ON 4/21/23. THEY ARE AS FOLLOWS... 37)OBSERVED MSG, SALT, AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT N...
2023-04-21 Pass Canvass Re-Inspection 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED MSG, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOOR INSIDE OF THE WALK IN FREEZER WITH A BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR UNDER THE THREE COMPARTMENT SINK ALONG THE WALL AND UNDER AND AROUND COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 1 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
2023-04-19 Fail Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION IS...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED MSG, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOOR INSIDE OF THE WALK IN FREEZER WITH A BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE FRONT HANDWASHING SINK WHEN THE HANDWASHING SINK IS BEING USED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTE WATER. PRIORITY 7-38-030(C)....
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR UNDER THE THREE COMPARTMENT SINK ALONG THE WALL AND UNDER AND AROUND COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 1 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2022-04-19 Pass Canvass 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE BLUE BINS IN REAR FOOD SERVICE AREA WITH NO COMMON NAME LABEL FOR (FLOUR, MSG,SUGAR.) INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOOR INSIDE OF THE WALK IN FREEZER WITH A BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR UNDER THE THREE COMPARTMENT SINK ALONG THE WALL AND UNDER AND AROUND COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF GREASE UNDER THE HOOD VENTILATION SYSTEM AND THE HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SERVICE AND FOODS PREPARED IN AREA.
2021-09-22 Pass License 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THREE CONTAINERS OF FOOD STORED ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR OF COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GROCERY BAGS USED AS STORAGE FOR MEATS AND VEGETABLES INSIDE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS FOR STORING FOOD ITEMS INSIDE FREEZERS AND COOLERS.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUSGT OBTAIN ALLERGEN TRAINING BY ANSI ACCREDITED AGENCY.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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