See Thru Chinese Kitchen

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WE OBSERVED HANDWASHING SINK LOCATED IN PREP AREA NOT ACCESSIBLE FOR USE.(EMPLOYEE PREPING , COOKING FOODS UPON INSPECTION). FOUND BOTTLED CLEANING SUPPLIES STORED INSIDE OF HANDWASHING SINK. INSTRUCTED PIC TO REMOVED AND REMINDED PIC THAT HANDWASH...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXTERIOR, INTERIOR, SHELVES OF ALL COOLERS NOT CLEAN/ MAINTAIN. INSTRUCTED TO CLEAN. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WE OBSERVED WALLS,DOORS, FLOORS OF ESTABLISHMENT NOT CLEAN/MAINTAIN. INSTRUCTED TO THROUGHLY CLEAN, DUST, GRIME, DEBRIS BUILD-UP ON WALLS, DOORS AND FLOORS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO ELIMINATE NOROVIRUS. PRIO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED INTERIOR, EXTERIOR OF COOLERS, PREP TABLES, SHELVES INSIDE OF WALK IN COOLER, NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED PREPARED FOODS HELD MORE THAN 24 HOURS INSIDE COOLERS WITH NO DATE MARKING,(COOKED EGG ROLLS, COOKED CHICKEN, COOKED SHRIMP).INSTRUCTED TO DATE MARK ALL FOODS PREPARED AND COOKED ON SITE AND ANY READY TO EAT FOODS WITH NAME PREPARED...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED REAR ENTRY DOOR IN POOR REPAIR, DAMAGED AT SIDE AND BOTTOM OF DOOR THAT DOOR UNABLE TO CLOSED COMPLETELY. MUST REPAIR DOOR TO BE RODENT PROOFED/ TIGHT-FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD STORED INSIDE OF GROCERY BAGS( BBQ PORK) AND SINGLE USE PLASTIC CONTAINERS. INSTRUCTED TO ONLY USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED SOILED UNCLEAN WIPING CLOTHS ON PREP TABLES. INSTRUCTED TO STORE CLEAN TOWELS IN USE INSIDE OF SANITIZING BUCKETS AT PREP STATIONS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) OBSERVED EXTERIOR OF STORAGE FOOD PANS NOT CLEAN/MAINTAIN INSIDE OF WALK IN COOLER. MUST CLEAN/MAINTAIN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED DUST BUILD-UP ON STORAGE RACKS IN PREP AREA FOR NUTS, COOKIES,ETC. MUST CLEAN/MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES PREPARING, HANDLING FOOD AT THIS TIME. INSTRUCTED PIC TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO ELIMINATE NOROVIRUS. PRIORITY FOUND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. MANAGER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. UPON INSPECTION OBSERVED THE HANDWASHING SINK IN PREP AREA NOT ACCESSIBLE FOR EMPLOYEES USE DUE TO BLOCKAGE BY RICE COOKER STATION AND STORED BUCKETS. MANAGER REMOVED RICE COOKER AND STORED BUCKETS...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR, EXTERIOR OF COOLERS, PREP TABLES, SHELVES INSIDE OF WALK IN COOLER, NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED FOODS HELD MORE THAN 24 HOURS INSIDE COOLERS WITH NO DATE MARKING,(COOKED EGG ROLLS, COOKED CHICKEN, COOKED SHRIMP).INSTRUCTED TO DATE MARK ALL FOODS PREPARED AND COOKED ON SITE AND ANY READY TO EAT FOODS WITH NAME PREPARED AND DISC...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS IN ENGLISH FOR BULK SUGAR, SALT, FLOUR ETC. STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR ENTRY DOOR IN POOR REPAIR, DAMAGED AT SIDE AND BOTTOM OF DOOR THAT DOOR UNABLE TO CLOSED COMPLETELY. MUST REPAIR DOOR TO BE RODENT PROOFED/ TIGHT-FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED INSIDE OF GROCERY BAGS( BBQ PORK) AND SINGLE USE PLASTIC CONTAINERS. INSTRUCTED TO ONLY USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.

PERSONAL CLEANLINESS

OBSERVED COOKS PREPARING FOOD IN PREP AREA WITH UNCLEAN DIRTY APRONS ON. INSTRUCTED TO PROVIDE CLEAN APRONS FOR WORKERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED UNCLEAN WIPING CLOTHS ON PREP TABLES. INSTRUCTED TO STORE CLEAN TOWELS IN USE INSIDE OF SANITIZING BUCKETS AT PREP STATIONS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EXTERIOR OF STORAGE FOOD PANS NOT CLEAN/MAINTAIN INSIDE OF WALK IN COOLER. MUST CLEAN/MAINTAIN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DUST BUILD-UP ON STORAGE RACKS IN PREP AREA FOR NUTS, COOKIES,ETC. MUST CLEAN/MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FOOD STORAGE CONTAINERS AND IN-USE COOKING EQUIPMENT/UTENSILS (POTS, PANS, RICE COOKER BASIN ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INFORMED PERSON IN CHARGE SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF TH...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES PREPARING, HANDLING FOOD AT THIS TIME. INSTRUCTED PIC TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO ELIMINATE NOROVIRUS. PRIORITY FOUN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UPON INSPECTION OBSERVED THE HANDWASHING SINK IN PREP AREA NOT ACCESSIBLE FOR EMPLOYEES USE. HAND SINK BLOCKED COMPLETELY BY RICE COOKER AND STORED BUCKETS. MANAGER REMOVED RICE COOKER AND STORED BUCKETS FROM HAND SINK AREA-COS. INSTRUCTED MANAGER TH...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR, EXTERIOR OF COOLERS, PREP TABLES, SHELVES INSIDE OF WALK IN COOLER, NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED FOODS HELD MORE THAN 24 HOURS INSIDE COOLERS WITH NO DATE MARKING,( COOKED EGG ROLLS, COOKED CHICKEN, COOKED SHRIMP.INSTRUCTED TO DATE MARK ALL FOODS PREPARED AND COOKED ON SITE AND ANY READY TO EAT FOODS WITH NAME PREPARED AND DIS...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR ENTRY DOOR IN POOR REPAIR, DAMAGED AT SIDE AND BOTTOM OF DOOR THAT DOOR UNABLE TO CLOSED COMPLETELY. MUST REPAIR DOOR TO BE RODENT PROOFED/ TIGHT-FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORED INSIDE OF GROCERY BAGS,( BBQ PORK). INSTRUCTED TO ONLY USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.

PERSONAL CLEANLINESS

OBSERVED COOKS PREPARING FOOD IN PREP AREA WITH UNCLEAN DIRTY APRONS ON. INSRUCTED TO PROVIDE CLEAN APRONS FOR WORKERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED UNCLEAN WIPING CLOTHS ON PREP TABLES. INSTRUCTED TO STORE CLEAN TOWELS IN USE INSIDE OF SANITIZING BUCKETS AT PREP STATIONS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HANDWASHING SINK NOT CLEAN/MAINTAIN. ALSO DUST BUILD-UP ON STORAGE RACKS IN PREP AREA FOR NUTS, COOKIES,ETC. MUST CLEAN/MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES PREPARING, HANDLING FOOD AT THIS TIME. INSTRUCTED PIC TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD CERTIFICATE HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON PREP COOLER GASKETS, PREP COOLERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, DUST, DIRT, AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNER IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN WASHROOM, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COVER AND LABEL ALL BULK CONTAINERS IN STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, WOK STATION, FRYERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, SINKS, BULK CONTAINERS, SHELVES AND FAN COVER INSIDE REACH-IN COOLER AND PREP COOLERS..

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS, CEILING VENTS, VENTILATION HOOD, LIGHT SHIELDS IN ALL AREAS(DEBRIS, SPILLS, GREASE, DUST BUILDUP).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED CARDBOARD AND EQUIPMENT IN WASHROOM, PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. PROPERLY ORGANIZE ALL COOLERS AND FREEZERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COVER AND LABEL ALL BULK CONTAINERS IN STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, WOK STATION, FRYERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS, CEILING VENTS, VENTILATION HOOD, LIGHT SHIELDS IN ALL AREAS(DEBRIS, SPILLS, GREASE, DUST BUILDUP)

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED CARDBOARD AND EQUIPMENT IN WASHROOM, PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. PROPERLY ORGANIZE ALL COOLERS AND FREEZERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SOME BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED UNCLEAN MULTI USE TONGS TO HANDLE RAW CHICKEN FROM A CONTAINER INSIDE OF A TWO DOOR COOLER; INSTRUCTED TO REPLACE TONGS WITH CLEAN ONES AND TO WASH RINSE AND SANITIZE TONGS DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: PREP TABLES, CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE, WOK STATION, EXTERIOR OF FRYERS, BULK STORAGE CONTAINER EXTERIOR SURFACES, STORAGE SHELVES INSIDE OF WALK-IN COOLER AND WALK-IN FREEZER, INTERIORS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT AS DESCRIBED: UNDER SINKS, UNDER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD, UNDER PREP TABLES, UNDER STORAGE SHELVES STORING BULK CONTAINERS, INSIDE OF WALK-IN COOLER AND FREEZER UNDER AND...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS AROUND THE PREP TABLES AND COOKING EQUIPMENT TO REMOVE STAINS AND SPLATTER. MUST ALSO CLEAN WALLS IN THE WALK-IN UNITS. CLEAN CEILING VENTS TO REMOVE DUST. CLEAN VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM TO REMOVE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN THE INTERIORS AND EXTERIOR SURFACES OF THE THREE COMP SINK, THE EXPOSED HANDSINK AND THE MOP SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME REFRIGERATION UNITS OBSERVED WITHOUT THERMOMETERS; MUST PROVIDE WHERE MISSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS IN CORNER AREAS OF KITCHEN AND EMPLOYEE WASHROOM TO AVOID CLUTTER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED UNCLEAN WIPING CLOTHS FOR THE PREP AREA; MUST PROVIDE CLEAN WIPING CLOTHS FOR CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE PREP COOLERS GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN COOLER GASKETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD CUTTING BOARDS IN USE. INSTRUCTED TO REMOVE CUTTING BOARDS AND PROVIDE CUTTING BOARDS WITH SMOOTH AND EASILY CLEANABLE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR THROUGHOUT THE FACILITY UNDER EQUIPMENT AND SHELVING WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESS CLUTTER IN THE RESTROOM. INSTRUCTED TO BETTER ORGANIZE THE RESTROOM AND REMOVE UNUSED ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE GREASE BUILD UP ON ALL HEAVY EQUIPMENT AND KITCHEN CONTACT SURFACES; FRYER, STOVE, RICE COOKERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF WALK-IN COOLER AND FREEZER, AND REACH-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN PREP AREA BEHIND STOVE AND FRYER, STAINED AND MISSING CEILING TILES IN REAR PREP, CUSTOMER SEATING AREA AND TOILET ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DEBRIS IN LIGHT SHEILDS IN REAR PREP AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN, MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 30 LBS OF RAW CHICKEN BEING STORED ON THE PREP TABLE AT 50F, VALUED AT $30. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD COLD FOOD AT 40F OR BELOW. CRITICAL VIOLA...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE ONLY EXPOSE HAND SINK IN THE PREP AREA BLOCKED BY A LARGE RICE COOKER. INSTRUCTED TO MOVE RICE COOKER SO SINK IS EASILY ACCESSIBLE. CRITICAL VIOLATION 7-38-030.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED POTENTIALLY HAZARDOUS FOOD, RAW SHRIMP, BEING THAWED IN A BUCKET UNDER THE 3-COMP SINK. INSTRUCTED ON HOW TO PROPERLY THAW FOOD, UNDER RUNNING COLD WATER, OR IN THE COOLER. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 15 SMALL FLIES ON DRY GOODS IN THE FRONT PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD BEING USED ON STORAGE SHELVES AND FLOOR OF COOLER AND FREEZER. INSTRUCTED TO DISCONTIUNE USE OF CARDBOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE GREASE BUILD UP ON ALL HEAVY EQUIPMENT AND KITCHEN CONTACT SURFACES; FRYER, STOVE, RICE COOKERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF WALK-IN COOLER AND FREEZER, AND REACH-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS UNDER COOKING EQUIPMENT, TOILET ROOM, AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN PREP AREA BEHIND STOVE AND FRYER, STAINED AND MISSING CEILING TILES IN REAR PREP, CUSTOMER SEATING AREA AND TOILET ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DEBRIS IN LIGHT SHEILDS IN REAR PREP AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN, MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED BROKEN SELF CLOSING DOOR DEVICE ON STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER IN CABINET UNDER CASH REGISTER, AND AROUND DRY STORAGE SHELVES. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,CARDBOARD FROM SHELVING UNITS THROUGHOUT,SOILED STRING FROM HANDLE OF RICE COOKER BASKET.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SLIDING GLASS REACH IN COOLER,MISSING DOO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL STORAGE SHELVING UNITS IN PREP AREA,WALK IN COOLER,PREP TABLES & UNDER SIDES,REACH IN COOLERS,PREP COOLERS,CAN OPENER BLADE,FAUCETS AT WOK STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST GROUT FLOOR UNDER,AROUND ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES THROUGHOUT PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS AND LOOSE WALL BASES THROUGHOUT PREP AREA AND UNDER WOK STATION,HOLE IN LOWER WALL UNDER WOK STATION,WALL IN TOIL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD WALK IN FREEZER AND PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE MISSING FAUCET HANDLE AT WOK STATION AND LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER,CLUTTER AT FRONT SERVICE COUNTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: MUST PROVIDE CLEAN APRONS FOR EMPLOYEES.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK TO TEST SANITIZER,WAS TOLD PREVIOUSLY TO PROVIDE CHEMICAL TEST KIT.MUST PROVIDE AND MAINTAIN. (SERIOUS 7-38-030).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT # 1387729 11/4/14 NOT CORRECTED #30-MUST LABEL BULK FOOD CONTAINERS IN THE FRONT SECTION OF PREP AREA NEAR SHELVES.#33-DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRI IN THE PREP AREA.#34-FLOORS N...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,CARDBOARD FROM SHELVING UNITS THROUGHOUT,SOILED STRING FROM HANDLE OF RICE COOKER BASKET.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SLIDING GLASS REACH IN COOLER,MISSING DOOR KNOB ON REAR DOOR,...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL STORAGE SHELVING UNITS IN PREP AREA,WALK IN COOLER,PREP TABLES & UNDER SIDES,REACH IN COOLERS,PREP COOLERS,CAN OPENER BLADE,FAUCETS AT WOK STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST GROUT FLOOR UNDER,AROUND ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES THROUGHOUT PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS AND LOOSE WALL BASES THROUGHOUT PREP AREA AND UNDER WOK STATION,HOLE IN LOWER WALL UNDER WOK STATION,WALL IN TOILETROOM IN POOR REPAI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS AT HOOD WALK IN FREEZER AND PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILETROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE MISSING FAUCET HANDLE AT WOK STATION AND LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ELEVATE,ORGANIZE FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER,CLUTTER AT FRONT SERVICE COUNTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE CLEAN APRONS FOR EMPLOYEES.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 12 EGGS SITTING INSIDE A EGG CRATE UNDERNEATH PREP TABLE IN REAR PREP AREA AT IMPROPER TEMPERATURE OF 53.9F,MANAGER VOLUNTARILY DUMPED AND DENATURED EGGS DURING INSPECTION,TOTAL COST $2.00 TOTAL WEIGHT 1/2 POUND. CRITICAL VIOLATION 7-38-00...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN THE FRONT SECTION OF PREP AREA NEAR SHELVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRIS IN THE PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING IN THE PREP AREA,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM THE EMPLOYEES WASHROOM,TO PREVENT RODENT BHARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT#1335736,DATE05-23-2013 NOT CORRECTED(33)CLEAN THE FOLLOWING,ALL PREP TABLES,STORAGE RACKS,SINKS.LEGS AND WHEELS ON ALL EQUIPMENT,EXTERIOR OF BUS PANS AND BULK FOOD CONTAINERS,INTERIOR SECTIONS OF WOK COOKING STAT...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA NEXT TO 3 COMPARTMENT SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME CEILING TILES ARE MISSING ABOVE THE WALK-IN COOLER,MUST INSTALL TILES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL PREP TABLES, STORAGE RACKS, SINKS, LEGS AND WHEELS ON ALL EQUIPMENT, EXTERIORS OF BUS PANS AND BULK FOOD STORAGE CONTAINERS, INTERIOR SECTIONS OF WOK COOKING STATIONS, FILTERS ABOVE COOKING EQUIPMENT,EXTERIORS OF COOLERS AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AND DOORS THROUGHOUT FOOD PREP AREA, WASHROOM AREA, AND DINING AREA. CLEAN ALL FOOD/GREASY BUILD-UP ON WALLS IN BETWEEN COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES, AND STORAGE RACKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER ON SHELVES UNDERNEATH FRONT SERVICE COUNTER AND IN DRY GOODS STORAGE AREA BY 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-15 LIVE FLIES IN EMPLOYEE WASHROOM,FRONT LOBBY AND AROUND MOP SINK. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #680182 ON 3-6-2012 NOT CORRECTED. (32)REPLACE PLASTIC GROCERY BAGS IN WALK-IN FREEZER WITH FOOD STORAGE BAGS. (33)CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, STORAGE RACKS(BOTH INSIDE COOLERS &...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL CRACKED AND BROKEN MULTI USE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR THE BROKEN BASEBOARD ALONG WALL BEHIND THE HOT WATER TANK AND NEXT TO THE MOP SINK TO PREVENT INSECT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

50LB OF PRE-COOKED CHICKEN FOUND AT IMPROPER TEMPERATURE(58.9F) IN LARGE CONTAINER IN WALK-IN COOLER-CITATION ISSUED-CRITICAL 7-38-005(A). PRODUCT MUST BE PLACED IN SHALLOW CONTAINERS AND COOLED WITHIN 6 HOURS(140-70- IN 2 HRS. AND FROM 70-40 IN 4 HR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE PLASTIC GROCERY BAGS IN WALK-IN FREEZER WITH FOOD STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, STORAGE RACKS(BOTH INSIDE COOLERS & FREEZERS AND IN FOOD PREP/STORAGE AREAS), FILTERS & HOOD ABOVE COOKING EQUIPMENT, CAN OPENER & HOLSTER ON PREP TABLE, AND EXTERIORS OF ALL BULK FOOD STOR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT ALL WALLS AND CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN AND/OR PAINT DOORS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE PLASTIC GROCERY BAGS IN WALK-IN FREEZER WITH FOOD STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, STORAGE RACKS(BOTH INSIDE COOLERS & FREEZERS AND IN FOOD PREP/STORAGE AREAS), FILTERS & HOOD ABOVE COOKING EQUIPMENT, CAN OPENER & HOLSTER ON PREP TABLE, AND EXTERIORS OF ALL BULK FOOD STOR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OAINT ALL WALLS AND CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN AND/OR PAINT DOORS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN WASHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE RUSTY CAN OPENER AT PREP TABLE ACROSS FROM 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FRYERS,WOK STATION,PREP TABLES AND INTERIOR OF COOLERS. MUST REMOVE GREASE AND FOOD DEBRIS AND INCLUDE ALL ATTACHED LEGS,WHEELS,PIPING,HANDLES AND CORDS. (SERVES AS POSSIBLE FOOD SOURCE FOR RODENTS AND INSECTS) MUST ALSO DETAIL CLEA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE HEAVY GREASE FILM FROM FLOORS. DETAIL CLEAN UNDER SINKS,PREP TABLES AND COOKING EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN FLOORS IN PREP AREA AND WASHROOM AND PAINT IF NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT ON INTERIOR OF WALK IN FREEZER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR SELF CLOSING DEVICE AT WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PLEASE STORE ALL ITEMS IN WASHROOM OFF THE FLOOR AT LEAST 6 INCHES AND REMOVE CLUTTER AND UNNECESSARY ITEMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE RUSTY CAN OPENER AT PREP TABLE ACROSS FROM 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FRYERS,WOK STATION,PREP TABLES AND INTERIOR OF COOLERS. MUST REMOVE GREASE AND FOOD DEBRIS AND INCLUDE ALL ATTACHED LEGS,WHEELS,PIPING,HANDLES AND CORDS. (SERVES AS POSSIBLE FOOD SOURCE FOR RODENTS AND INSECTS) MUST ALSO DETAIL CL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE HEAVY GREASE FILM FROM FLOORS. DETAIL CLEAN UNDER SINKS,PREP TABLES AND COOKING EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN FLOORS IN PREP AREA AND WASHROOM AND PAINT IF NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT ON INTERIOR OF WALK IN FREEZER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR SELF CLOSING DEVICE AT WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PLEASE STORE ALL ITEMS IN WASHROOM OFF THE FLOOR AT LEAST 6 INCHES AND REMOVE CLUTTER AND UNNECESSARY ITEMS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK IN POOR REPAIR(MISSING DRAINPIPE). INSTRUCTED MANAGER TO REPAIR SINK AND PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK FOR PROPER HAND WASHING. C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNIT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT(COOKING EQUIPMENT,...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING IN PREP, STORAGE AND WASHROOM AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE WASHR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE CONTAINERS HOLDING THE RICE,FLOUR ECT NOT LABELED. INSTRUCTED TO LABEL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE LEGS AND SHELF UNDER THE PREP TABLE STARTING TO RUST. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT, THE HOOD AND PIPES ABOVE, REACH IN COOLER, KNIFE RACK AND CAN OPENER. INSTD TO CLEAN SAME.