Seoulspice
20 N Michigan Ave, Chicago, IL 60602 · Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2026-01-06
What You Should Know
⚠ Sanitation issues found across 3 inspections
⚠ Documentation & Training issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
📋 Documentation & Training critical 1×
🐀 Pest Activity critical 1×
🧼 Employee Hygiene critical 1×
🌡 Food Temperature minor 1×
Inspection History
2026-01-06 Pass w/ Conditions Complaint CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM LEFT CORNER OF FRONT DOOR MUST MAKE TIGHT FITTING.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON UPPER WALLS IN FRONT & REAR PREP AREAS MUST CLEAN AND MAINTAIN.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW .A NEW SUMMARY WAS GIVEN TO POST AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(COS)(CITATION ISSUED)
2025-02-18 Pass w/ Conditions License CRITICAL 6 ▾
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED WRITTEN PROCEDURES ON SITE BUT NO VOMIT/DIARRHEA CLEANUP KIT AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN THE REAR PREP AREA.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE WORKING MECHANICAL VENTILATION IN UNISEX RESTROOM.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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