critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED REAR 4-DOOR COOLER WITH AIR TEMPERATURE OF 46.7. INSTRUCTED TO REPAIR AND MAINTAIN REMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
critical Food Temperature
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT. WATER TEMPERATURE RANGING FROM 64.4F-67.3F AT THE 3-COMPARTMENT SINK FAUCET, EXPOSED HAND WASHING SINK AND HANDWASHING SINKS IN BATHROOMS. INSTRUCTED TO REPAIR. HAVE HOT RUNNING WATER UNDER CITY P...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR EXIT DOOR NOT RODENT PROOFEF. DOOR HAS APPROXIMATELY 1/4 INCH OPENING ON THE BOTTOM DOOR. MUST REPAIR DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO ADEQUATE MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE BUIL-UP ON WALL BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT AND OPENINGS ON WALL IN REAR PREP AREA. MUST PAINT AND SEAL WALL.MUST MAKE WALL SMOOTH AND EASILY CLENABLE SURFACES.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK. INSTRUCTED TO PROVIDE UNDER CITY CODE. OBSERVED 3-COMPARTMENT SINK IN REAR PREP AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES. VISIBLE AND WORKING THERMOMETERS NEEDED AT THE PREP COOLERS. MUST PROVIDE AND MAINTAIN.
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BEHIND BUSINESS UNUSED EQUIPMENT WOOD AND OTHER MATERIALS. MUST REMOVE TO PREVENT RODENT HARBORAGE.