Sergio'S Place

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE KITCHEN EQUIPMENTS POTS/PANS IN DISHWASHING ROOM MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES UP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM INSIDE OF WALK-IN-COOLER DOOR MUST SEAL USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING ITEMS NEED CLEANING INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SHELVINGS INSIDE WALK-IN-COOLERS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BENEATH THE KITCHEN COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT KITCHEN FOOD PREPA AREAS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. SEAL NOTICEABLE OPENING ON LOWER WALL BEHIND BAR SERVICE AND ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE (2) BROKEN LIGHT SHIELDS IN KITCHEN AREA AND MAINTAIN.