Seven
Passed most recently but 5 prior failures on record
2025-04-21 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE BAR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON THE INSIDE OF REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN.
2024-06-21 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND/OR ORIGINAL CERTIFICATE ON SITE NOR POSTED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED STYROFOAM TRAYS STORED FACING UP ON THE PREP TABLE IN THE KITCHEN. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP ON THE OUTSIDE OF COOKING AND FRYING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE ACCUMULATION FROM THE FLOORS IN THE KITCHEN UNDERNEATH EQUIPMENT NEAR KITCHEN ENTRY AND UNDERNEATH COOKING AND FRYING EQUIPMENT. MUST ALSO CLEAN AND ELIMINATE GREASE BUILD UP ON THE WALLS BEHIND COOKING EQUIPMENT AND PREP TABLES.
2023-03-30 Pass Canvass Re-Inspection ▾
No violations found.
2023-03-23 Fail Canvass CRITICAL 5 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site, No certificate posted, Instructed to obtain. Priority foundation violation 7-38-012.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Counter top in poor repair around hand wash sink, plastic sheets covering surface, no splash guard around hand sink. instructed to repair and maintain.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Floors not clean through out kitchen, dirt noted behind cook line. instructed to clean and maintain.
PREVIOUS CORE VIOLATION CORRECTED
Previous core violation not corrected from report# 2534744 on 10-14-21 for violation # 49(shelves, ovens, deep fryers and ventilation hood, excessive dirt and grease build-up noted) instructed manager to correct violations within given time frame. Pr...
2021-10-14 Pass Complaint 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
The following items must be cleaned and maintained, shelves, ovens, deep fryers and ventilation hood, excessive dirt and grease build-up noted.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
peeing paint and damaged section of ceiling in kitchen area, instructed to remove peeing paint and maintain.
ALLERGEN TRAINING AS REQUIRED
no allergen training certificate for manager. instructed to obtain
2019-12-11 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BOD...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (EX. SLICED TOMATOES AND CUT LEAFY GREENS) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. IN...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED THE PRINTED MENU WITHOUT A LISTED DISCLOSURE AND REMINDER FOR ALL ANIMAL FOOD PRODUCTS ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (COOKED TO ORDER BEEF BURGERS AND ANY STYLE EGGS ETC.). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED LEAK AT HANDSINK FAUCET IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED A HOLE IN THE WALL WHERE DISHMACHINE IS LOCATED. INSTRUCTED TO SEAL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2019-12-04 Fail Canvass CRITICAL 18 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE PUBLIC WASHROOMS (MEN & WOMEN) AND DESIGNATED HANDSINKS IN PREP AREAS. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE LOCATED IN DRY STORAGE OF KITCHEN PREP AREA WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE ON TOP PANEL, DRIPPING ONTO ICE CUBES STORED IN BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. BLACK SLIME NOTED AT EXTERIOR OF UNIT...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (EX. SLICED TOMATOES AND CUT LEAFY GREENS) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED THE PRINTED MENU WITHOUT A LISTED DISCLOSURE AND REMINDER FOR ALL ANIMAL FOOD PRODUCTS ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (COOKED TO ORDER BEEF BURGERS AND ANY STYLE EGGS ETC.). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE....
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN DRY STORAGE AREA NEAR DISPLAY FREEZER, MOP BUCKET, AND WHITE REFRIGERATOR WHERE FOOD DEBRIS WAS NOTED UNDERNEATH. INSTRUCTED TO INCREASE CLEAN...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS IMPROPERLY STORED ON VARIOUS COUNTER SURFACES IN THE PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF ALL REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON FOOD-CONTACT SURFACES OF COOKING EQUIPMENT (STOVE, GRILL AND DEEP FRYER) IN THE KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT HANDSINK FAUCET IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THRU OUT ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL WHERE DISHMACHINE IS LOCATED. INSTRUCTED TO SEAL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT CEILING LIGHT-BULBS IN UNITS NEAR DISHMACHIN AND BURNED OUT LIGHTS INSIDE SEVERAL DISPLAY COOLERS LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO REPLACE BULBS AND MAINTAIN LIGHTING IN THE UNITS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2018-04-23 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
poor sanitation through out kitchen, found encrusted food debris on sides of cooking area, prep tables, shelves, sinks, cooler interior surfaces and counter tops. instructed to clean and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
missing thermometer in coolers, instructed to provide.
2017-09-28 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A SLITE BROWNISH DEBRIS INSIDE OF THE ICE MACHINE. OBSERVED BOTTOM OF PREP TABLES WITH ACCUMULATED FLOUR DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKED WALL TILE ACROSS FROM THE DOUGH MAKER. INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK AT THE FAUCET OF THE HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO OBTAIN A METAL STEM THERMOMETER AND MAINTAIN.
2017-09-05 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A SLITE BROWNISH DEBRIS INSIDE OF THE ICE MACHINE. OBSERVED BOTTOM OF PREP TABLES WITH ACCUMULATED FLOUR DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKED WALL TILE ACROSS FROM THE DOUGH MAKER. INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK AT THE FAUCET OF THE HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-08-28 Fail Complaint CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (JALAPENO, LETTUCE). OBSERVED MANAGER GRAB SAID READY TO EAT FOODS WITH HIS BARE HANDS. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. INSTRUCTED TO USE CLEAN FOOD GRADE DIS...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AT THE DESIGNATED HAND SINK LOCATED IN THE FOOD PREP AREA AND NO PAPER TOWELS LOCATED AT THE DESIGNATED HAND SINK BEHIND THE BAR. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL DESIGNATED HAND SINKS AND MAINTAIN. MANAGER PROV...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 RODENT DROPPINGS LOCATED BY THE WHITE REFRIGERATOR ACROSS FROM THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. LAST PEST CONTROL RECEIPT DATED 5/6/16. SERIOUS VIOL...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2009368 DATED 3/27/17; 30-OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN) OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A SLITE BROWNISH DEBRIS INSIDE OF THE ICE MACHINE. OBSERVED BOTTOM OF PREP TABLES WITH ACCUMULATED FLOUR DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKED WALL TILE ACROSS FROM THE DOUGH MAKER. INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK AT THE FAUCET OF THE HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-03-27 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN) OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ALL REFRIGERATIONS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER (OLD EQUIPMENT, TOOLS) IN FOOD PREP AREA. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
2016-03-29 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food contact surfaces of cooking equipment not clean, need detailed cleaning, cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint in kitchen areas, dining areas, shall be repaired/sealed.
2015-10-22 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AN ICE BOX BIN LID COVER AT THE BAR AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AREA AND AT THE BAR AREA TO REMOVE GRIME AND DEBRI.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN PIPE UNDER THE MOP SINK IN THE REAR AREA CAUSING A LARGE PUDDLE OF WATER ON THE FLOOR. MUST REPAIR LEAK UNDER THE BAT HAND SINK. MUST TIGHTEN FAUCET BASE AT THE REAR PREP HAND SINK TO PREVENT LEAK AND AT THE 2-COMP SINK AS WE...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER BAR AREA TO KEE ALL ITEMS 6 INCEHS OFF THE FLOOR AT ALL TIMES ACROSS FROM THE 2SLIDING DOOR REACH-IN COOLER AT BAR.
2014-05-30 Pass Canvass Re-Inspection ▾
No violations found.
2014-05-28 Fail Canvass Re-Inspection CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMPERATURE DISH MACHINE IN THE PREP AREA NOT SANITIZING ADEQUATELY AT(0PPM CHLORINE). INSTRUCTED TO REPAIR AND MAINTAIN AN ADEQUATE SANITIZER CONCENTRATION. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GRILL, SHELVES, PIZZA OVEN, DEEP FRYER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MAKER INTERIOR SURFACES NOT CLEAN, ORAGANIC FILM NOTED ON SURFACES AND IN TUBES, INSTRUCTED TO CLEAN. VENTILATION HOOD INTERIOR RIM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNSHIELDED LIGHTING OVER THE ICE MACHINE AND BLOWN LIGHT BULBS OVER THE PIZZA OVEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL HAND SINK MUST BE INSTALLED AT FRONT BAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE THE KILOWATTS FOR PIZZA OVEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENT OVER COFFEE MACHINE IN THE PREP AREA WITHOUT A MESH COVER AND WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN VENT AND PROVIDE A MESH COVERING.
2014-05-07 Fail Canvass CRITICAL 10 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMP DISH WASHING MACHINE FINAL RINSE NOT REACHING PROEPR TEMPERATURE (120F), INSTRUCTED MGR TO REPAIR AND MAINTAIN FINAL RINSE AT 180F OR HIGHER. CRITICAL CITATION ISSUED. 7-38-030.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
WASTE WATER OVERFLOWING ONTO KITCHEN'S FLOOR FROM DISH MACHINE DRAIN LINE, INSTRUCTED TO REPAIR, CRITICAL CITATION ISSUED 7-38-30
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN SERIOUS CITATION ISSUED. 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GRILL, SHELVES, DEEP FRYER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MAKER INTERIOR SURFACES NOT CLEAN, ORAGNE FILM NOTED ON SURFACES, INSTRUCTED TO CLEAN. VENTILATION HOOD INTERIOR RIM NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH OUT BAR AND KITCHEN NOT CLEAN INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN DISH WASHING AREA, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE THE KILLOWATT FOR PIZZA OVEN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL HAND SINK MUST BE INSTALLED AT FRONT BAR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING A HAIR RESTRAINT DURING FOOD PREPARATION. INSTRUCTED TO WEAR.
2013-03-05 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHELL EGGS AT 52.1F, AND COOKED PASTA AT 47.1F INSIDE OF THE PREP COOLERS. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $15. CRITICAL VIOLATION 7-38-005A.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST REMOVE ICE AND CLEAN AND SANITIZE THE...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE COLD PLATE FROM THE CONSUMABLE ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE OPENING IN THE WALL AT THE CORNER BEHIND THE 2 COMPARTMENT SINK. MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE DISHMACHINE AND PIZZA PREP TABLES. DETAIL CLEAN THE CEILING OF THE PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE END CAPS FOR THE LIGHT FIXTURES ABOVE THE PIZZA PREP TABLE AND A LIGHT SHIELD FOR THE DRY STORAGE ROOM LIGHT FIXTURE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK UNDER THE MOP SINK.
2011-06-09 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER NOT CLEAN, ENCRUSTED FOOD DEBRIS STUCK ON BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS AND CREVICES IN KITCHEN AND BAR WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN DRY STORAGE ROOM.
2010-02-24 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN MOP SINK AND ADJACENT PREP TABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED MGR TO HAVE PROPER HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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