SEVILLE.
243 S FRANKLIN ST · LOOP, CHICAGO
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
DEC 42025PASSED2 violationsDETAILS
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
SEP 232024PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) Instructed to obtain. Priority foundation violation 7-38-012.
Weak water pressure at front prep area hand wash sink, instructed to provide water under city pressure.
Found Bags of cooked food held in walk-in cooler for more than 24hrs with no discard date, Instructed to date TCS food container properly, food discarded. Priority foundation violation 7-38-005.
No variance on site for reduce oxygen packaging, found a Cryovac machine in main kitchen and several food items that were vacuumed packaged on site in walk-in cooler. Instructed manager to discontinue using machine until obtaining a variance from the office of CDPH. Machine tagged not allowed to use. Priority foundation 7-38-005.
Refer to violation #29.
Food handler not wearing hair restrain, instructed to wear.
DEC 52023PASSED2 violationsDETAILS
OBSERVED NO EMPLOYEES HIRED AS OF YET. INSTRUCTED NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER’S TRAINING CERTIFICATES.INSTRUCTED TO MAINTAIN ON FILE.
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →