Shari Sushi Bar
Mixed record — 1 of 3 inspections passed
2019-11-08 Pass w/ Conditions Canvass Re-Inspection CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS AND IN BATHROOM. INSTRUCTED TO PROVIDE.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO RECORDS OF FREEZING FISH FOR PARASITE DESTRUCTION ARE AVAILABLE. INSTRUCTED MANAGER THAT SALMON STORED IN FREEZER NEEDS TO BE FROZEN AT LEAST -4F FOR A MINIMUM OF 7 DAYS IN FREEZER OR IF STORED AT -31F, FISH NEEDS TO STAY IN FREEZER FOR 1...
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO LAB REPORT FOR SUSHI RICE. INSTRUCTED TO PROVIDE PAPER WORK. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOOD FOR SAFETY. INSTRUCTED TO PROVIDE TCS FOODS WITH THE PROPER USE BY DATE INCLUDING PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY POSTED ON MENU, FOOD ITEM IS NOT DISCLOSED AND THERE IS NO REMINDER STATEMENT. ESTABLISHMENT SERVES RAW SUSHI AND SALMON. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS AND BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ONLY EMPLOYEES WHO HAVE THE CERTIFIED FOODSERVICE MANAGER CERTIFICATE, MUST COMPLETE ALLERGEN TRAINING.
2019-10-31 Fail Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS AND IN BATHROOM. INSTRUCTED TO PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING CLEANSER AVAILABLE IN BATHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO RECORDS OF FREEZING FISH FOR PARASITE DESTRUCTION ARE AVAILABLE. INSTRUCTED MANAGER THAT SALMON STORED IN FREEZER NEEDS TO BE FROZEN AT LEAST -4F FOR A MINIMUM OF 7 DAYS IN FREEZER OR IF STORED AT -31F, FISH NEEDS TO STAY IN FREEZER FOR 1...
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO LAB REPORT FOR SUSHI RICE. INSTRUCTED TO PROVIDE PAPER WORK. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOOD FOR SAFETY. INSTRUCTED TO PROVIDE TCS FOODS WITH THE PROPER USE BY DATE INCLUDING PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY POSTED ON MENU, FOOD ITEM IS NOT DISCLOSED AND THERE IS NO REMINDER STATEMENT. ESTABLISHMENT SERVES RAW SUSHI AND SALMON. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPEN GAP ABOUT 1/4 INCH AT REAR DOOR BY WASHROOM NOT FULLY SEALED. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO EVIDENCE OF CURRENT PEST CONTROL SERVICES. INSTRUCTED TO PROVIDE PEST CONTROL SERVICE AND INCLUDE INVOICES IN PEST CONTROL LOG BOOK. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS AND BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ONLY EMPLOYEES WHO HAVE THE CERTIFIED FOODSERVICE MANAGER CERTIFICATE, MUST COMPLETE ALLERGEN TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED SUMMARY REPORT NOT POSTED FROM 4/17/18 INSPECTION #2160208. INSTRUCTED MANAGER TO DISPLAY SUMMARY REPORT VISIBLE AND TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
2018-04-17 Pass License 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. MUST POST ADVISORY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR KITCHEN/DISH WASHING AREA. MUST CLEAN AND MAINTAIN. OPENINGS IN CEILING AROUND PIPES AND CONDUIT. MUST SMOOTHLY SEAL ALL OPENINGS IN PREP, STORAGE AND WASHROOM AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PENDANT LIGHTS ABOVE SUSHI PREP COOLER ARE NOT SHIELDED OR SHATTER RESISTANT. MUST INSTALL LIGHT SHIELDS OR SHATTER RESISTANT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED STRONG OFFENSIVE ODOR AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO ELIMINATE SOURCE OF ODOR, CLEAN AND MAINTAIN FLOOR DRAINS TO CONTROL THE SMELL....NOTED DRAIN LINES AT THE FRONT SUSHI COOLER ABOVE THE SERVICE COOLER. INSTRUCTED TO PROVID...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NOTED NO STEM THERMOMETER TO PROPERLY MONITOR FOOD AND EQUIPMENT TEMPERATURE. INSTRUCTED TO HAVE STEM THERMOMETERS ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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