BURGER & PITA.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND REACH-IN REFRIGERATION AT IMPROPER TEMPERATURE:45.6F TO 46.7F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:COOKED BEEF AND BEEF JUICE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.FAX A LETTER TO PUBLIC HEALTH(FAX #312-746-4240).

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 2 PIECES OF COOKED BEEF AT TEMP OF TEMP OF 49.6F TO 50.9F;SLICED COOKED BEEF AT TEMP OF45.6F TO 45.8F.BEEF JUICE AT TEMP OF 55.4F.ALL PRODUCTS DISCARDED AND DENATURED. POUNDS 6,VALUE 25.MUST MAINTAIN TEMP OF 40F AND BELOW.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CHEST FREEZER DOOR IN POOR REPAIR(BROKEN AND EXPOSED INSULATIONS),ALSO REACH -IN FREEZER INTERIOR BROKEN, SIDE BACK PANEL BURNED,MISSING SHELVES.RAW WOOD SHELVES STORED UNDER THE MONITOR,MUST BE PAINTED OR REPLACED, SURFACE MUST BE SMOOTH AND CLEANABLE.MUST PROVIDE A KNIFE RACK IN FRONT PREP AREA(DO NOT STORE KNIFE BETWEEN COOLERS).REMOVE CARDBOARD FROM SHELVES, INCLUDED IN FREEZERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN SURFACE UNDER POP MACHINE,AND CABINET UNDER THE POP MACHINE(CLEAN SEAMS),CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN FLOOR THROUGHOUT THE PREMISES,ALONG BASEBOARD WALL AND CORNERS.REPAIR FLOOR TILES THROUGHOUT.SURFACE MUST BE SMOOTH AND CLEANABLE.

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.WALL IN REAR STORAGE AREA NOT SMOOTH,NEED TO REPAIR AND PAINT.SEAL ALL CEILING TILES AND WALLS THROUGHOUT.PAINT WALL NEXT TO VENTILATION HOOD.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD THROUGHOUT(DUST AND DEAD INSECTS), PROVIDE LIGHT SHIELD INSIDE THE REACH-IN COOLER IN REAR AREA.

WOMEN WASHROOM DOOR MUST BE COMPLETELY ENCLOSED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PAINT RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK.RE-CAULK AROUND THE MOP SINK AND 3 COMPARTMENT SINK

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTCLES FROM INSIDE AND OUTSIDE THE PREMISES(BREAD CRATES, UNUSED EQUIPMENT ETC.)

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND THREE DISPLAY PREP COOLERS AT IMPROPER TEMPERATURE 49.7F -50F AND 51.7F.ON PREMISES ONLY A REACH-IN COOLER AT TEMP OF 41F,NOT ENOUGH REFRIGERATION FOR FOOD PREPARATION.COOLERS MUST MAINTAIN 40F AND BELOW.CRITICAL VIOLATION:7-38 005(A) H000063965-13

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:RAW CHICKEN AT TEMP OF 51.4F; RAW BEEF AT TEMP OF 51.9F; CREAM CHEESE AT TEMP OF 51F,PIZZA PUFF AT TEMP OF 46.2F; SLICED TOMATOES AT TEMP OF 56F ALL FOOD WAS STORED INSIDE THE 3 DISPLAY PREP COOLERS.FOOD DISCARDED AND DENATURED.POUNDS 15,VALUE 70.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DO NOT STORE KNIFE BETWEEN EQUIPMENT.CLEAN KNIFE MUST BE STORE INSIDE KNIFE RACK.MUST PROVIDE A SCREEN DOOR FOR BACK DOOR,OR KEEP REAR EXIT DOOR CLOSED AT ALL TIMES.RUBBER GASKET IS BROKEN INSIDE THE DOOR OF SMALL COOLER, MUST REPLACE.THE DOOR OF MAIN DISPLAY COOLER IS BROKEN UNABLE TO CLOSE PROPERLY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR GREASE BUIL-UP FROM BOTTOM OF DEEP FRYERS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET IS LEAKING AT 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR.

DETAIL CLEAN GREASE TRAP,STRONG FOUL ODOR COMING FROM IT ,SPECIALLY WHEN WATER DRAIN FROM 3 COMPARTMENT SINK

FOUND EXHAUST VETILATION NOT WORKING PROPERLY ABOVE COOKING EQUIPMENTS,INSTRUCTED TO REPAIR .MUST FAX A LETTER TO PUBLIC HEALTH WHEN VENTILATION IS REPAIRED(FAX#321-746-4240)