PASS W/ CONDITIONS 12 violations 3 CRITICAL
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
REMOVE DEAD INSECTS AT CORNER SOUTH-WEST CORNER OF THE KITCHEN
OPEN SEAM BETWEEN THE DRAIN BOARD AND THIRD COMPARTMENT SINK OF 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE RUSTY SHELVES INSIDE THE WALK-IN COOLER,WALK-IN FREEZER.ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN IN TYHE KITCHEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR.
BROKEN RUBBER GASKET INSIDE THE DOOR OF THE SAMALL REACH-IN COOLERS IN THE KITCHEN .REPAIR/REPLACE
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
BLADE AT CAN OPENENR RUSTY AND DIRTY. CLEAN OR REPLACE
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
MUST NOT USE TIN/ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
GREASE ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER IN THE KITCHEN.CLEAN AND MAINTAIN
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS