Delhi Darbar Kabob House

Chicago Health Dept

3010 W DEVON AVE · WEST RIDGE, CHICAGO

Last inspected 2019.

15 inspections on record since 2010 · Last inspected Feb 2019.

Last inspected Feb 2019. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2019

Inspection history

FEB 28

2019

PASS 4 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CAULK WORN OUT AROUND THE EXPOSED HAND SINK IN THE PREP/DISH AREA. MUST RE CAULK AND MAINTAIN. EXTERIOR LEFT SIDE OF THE FLAT GRILL WITH GREAE BUILD-UP. MUST CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

RECEPTACLE INSIDE THE WOMEN'S WASHROOM NEED TO HAVE A LID OR COVER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILD-UP (LOCATED IN THE PARTY ROOM). INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SOLID LIGHT SHIELD IN THE KITCHEN BY THE COOK LINE BROKEN. MUST REPLACE AND MAINTAIN. MUST CLEAN ALL THE SOLID LIGHT IN THE KITCHEN PREP AREA.

NOV 29

2018

PASS W/ CONDITIONS 18 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

: 5-203.11 MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT "PAN" (A READY TO EAT SWEET DESSERT) PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

ALL TCS PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

: 8-201.13 BUSINESS MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. REFER TO VIOLATION #32.

Minor Other

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

: 8-103.11 YOGURT BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 ALL THREE REAR EXIT SCREENED DOORS FROM THE KITCHEN AND REAR HALLWAYS FOUND NOT TIGHT FITTING, INSECT OR RODENT PROOFED OPEN 1/2 IN GAPS ON ALL BOTTOMS, SIDES AND TOPS OF DOORS. NO TIGHT FITTING MESH SCREENING. METAL SCREEN WITH OPEN 1/4 IN HOLES THROUGHOUT ALLOWING FLY ENTRY. ALSO NOTED WALL FAN ABOVE THE KITCHEN REAR EXIT DOOR NOT INSECT PROOFED. NO MESH SCREENING COVERING FAN TO THE OUTSIDE. OPEN GAP BETWEEN THE WALLS AND THE FAN. MUST PROVIDE A TIGHT FITTING MESH SCREEN AND SEAL THE OPEN WALL.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.14 MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS INSIDE FREEZERS AND COOLER. MUST USE WASHABLE CONTAINERS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-101.19 ALL RAW WOOD NOTED AS SHELVING IN THE SODA DISPENSING ROOM, FRONT CASHIER STATION, SERVER STATION, FRONT PAN PREP AREA AND ELEVATION FOR ICE MACHINE MUST BE PAINTED/SEALED.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE CABINETS OF THE WASHROOM WASH BOWLS OR IN THE SODA DISPENSING ROOM.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 EXTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACK FLOW PREVENTOR ON THE UTILITY MOP SINK AND ICE MACHINE NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE BACK FLOW PREVENTION DEVICES ON BOTH.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAK UNDER THE EAST SIDE WOMAN'S WASHROOM WASHBOWL ONTO THE FLOOR.----PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH A PLASTIC BAG. MUST REPAIR ALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: UNDER COOKS LINE EQUIPMENT, UNDER AND BEHIND ALL COOLERS AND FREEZERS, UNDER THE THREE COMPARTMENT SINK ALONG BASEBOARD, AROUND THE FLOOR STAND MIXER, UNDER STORED ITEMS IN THE REAR WEST DINING ROOM, BETWEEN THE FRONT CASHIER COUNTER AND DISPLAY COOLER. MUST CLEAN AND MAINTAIN ALL. STANDING, POOLING WATER ON THE FLOOR AT THE HOT WATER TANK. MUST REMOVE AND MAINTAIN DRY FLOOR. EXCESSIVE FOOD SPLATTER ON THE WALL AT THE FLOOR STAND MIXER AND REAR KITCHEN EXIT DOOR. MUST CLEAN AND MAINTAIN.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6.201.12 FOOD ENCRUSTED FLOOR TO CEILING PIPING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.16 CLOTH CURTAIN USED AS DOORWAY SEPARATION TO THE SODA DISPENSING ROOM FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-304.11 INOPERABLE VENTILATION IN THE EAST SIDE WOMAN'S WASHROOM. MUST REPLACE/REPAIR.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PA 100-0367 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

: PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NOV 1

2018

PASS W/ CONDITIONS 19 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT "PAN" (A READY TO EAT SWEET DESSERT) PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

ALL TCS PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

8-201.13 BUSINESS MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. REFER TO VIOLATION #32.

Minor Other

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

8-103.11 YOGURT BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.14 MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS INSIDE FREEZERS AND COOLER. MUST USE WASHABLE CONTAINERS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 ALL RAW WOOD NOTED AS SHELVING IN THE SODA DISPENSING ROOM, FRONT CASHIER STATION, SERVER STATION, FRONT PAN PREP AREA AND ELEVATION FOR ICE MACHINE MUST BE PAINTED/SEALED.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE CABINETS OF THE WASHROOM WASH BOWLS OR IN THE SODA DISPENSING ROOM.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.117 LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES CHLORINE SANITIZER AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING OF DISHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. NO DISHES BEING WASHED AT THE TIME OF INSPECTION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 EXTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACK FLOW PREVENTOR ON THE UTILITY MOP SINK AND ICE MACHINE NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE BACK FLOW PREVENTION DEVICES ON BOTH.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAK UNDER THE EAST SIDE WOMAN'S WASHROOM WASHBOWL ONTO THE FLOOR.----PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH A PLASTIC BAG. MUST REPAIR ALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 CLOTH CURTAIN USED AS DOORWAY SEPARATION TO THE SODA DISPENSING ROOM FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.12 FOOD ENCRUSTED FLOOR TO CEILING PIPING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 INOPERABLE VENTILATION IN THE EAST SIDE WOMAN'S WASHROOM. MUST REPLACE/REPAIR.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PA 100-0367 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

DEC 5

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED KNIVES STORED BETWEEN SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO STORE ALL KNIVES IN A KNIFE RACK AND MAINTAIN.....NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK. MUST ALSO CLEAN FLOORS DRAINS AT THE SAME.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES AND OPENINGS ON CEILING INCLUDING STAINED CEILING TILES AT THE DRY STORAGE AREA. INSTRUCTED TO REPAIR, AND/OR REPLACE AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

FEB 3

2017

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED FOOD ITEMS INSIDE REACH IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINER.

show all 15 inspections →

MAR 21

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CABINET/DRAWER FOR SINKS OUTSIDE OF WASHROOMS IN DISREPAIR. REPAIR CABINET DRAWER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF CABINETS AND DRAWERS AT SERVER STATION IN NEED OF CLEANING. CLEAN AND MAINTAIN ALL INTERIOR OF ALL CABINETS AND DRAWERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF DRY STORAGE ROOM CONTAINING ICE MACHINE WITH RAW CONCRETE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. INSTALL AND MAINTAIN FLOOR THAT IS SMOOTH AND EASILY CLEANABLE. OBSERVED FLOOR OF REAR DRY STORAGE ROOM MADE OF RAW CONCRETE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. INSTALL AND MAINTAIN SMOOTH EASILY CLEANABLE FLOOR.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

IGHT IN REAR DRY STORAGE ROOM NEEDS TO BE SHEILDED AND MAINTAINED.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SMALL REFRIGERATOR IN ROOM CONTAINING ICE MACHINE MUST BE REPAIRED OR REMOVED FROM PREMEISES.

JUL 14

2015

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks in cooler that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving not clean, need detailed cleaning(crevices).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceilings that had peeling paint in kitchen prep area, rear kitchen area, shall be repaired/sealed.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

JUL 2

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A STACK OF CEILING TILES STORED INSIDE THE FOOD STORAGE,INSTRUCTED TO REMOVE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CEMENT FLOOR IN FRONT OF THREE DOOR COOLER NOT SMOOTH,UNABLE TO CLEAN.INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

AUG 28

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving not clean, need cleaning, front counter drawers, shelving not clean, need detailed cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear storage area not clean, need detailed cleaning(corners), floors by front counter not clean, need detailed cleaning(corners).

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear storage area shall be provided.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in coolers not clean, need cleaning, exhaust vents(ventilation) in dining area not clean, need cleaning.

NOV 19

2012

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER AT THE FRONT COUNTER.

NOV 8

2012

FAIL 5 violations

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THREE COMPARTMENT SINK NOT MAINTAINED. WASTE WATER BACKING-UP. OBSERVED GREASE COMING UP FROM THE THIRD COMPARTMENT SINK,INSTRUCTED TO REPAIR. SERIOUS VIOLATION: 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE FOOD DEBRIS ON SHELVES IN BOTH STORAGE AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOOR UNDER THE SHELVES IN STORAGE AREA.

Minor Pest Activity

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELD IN KITCHEN, REMOVE DEAD INSECTS AND FOOD STAINS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.

DEC 7

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE THE RUST ON THE CART BELOW THE SODA MACHINE. REPLACE WORN OUT CHOPPING BOARD. REMOVE EXTRA LARGE POTS INTO SMALLER ONES THAT DOES NOT FIT IN THE 3 COMPT SINK TO SANITIZE. MUST PROVIDE LID FOR ALL THE GARBAGE CONTAINERS IN THE PREP /KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNER IN THE PREP AREA. LOOSE BASEBOARD BEHIND THE COOKING EQUIPMENT. MUST REGLUE OR REPAIR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE HOLE ON THE CEILING ABOVE THE SODA MACHINE. CLEAN IN DETAIL THE EXTERIOR OF BOTH WASHROOM DOOR AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE THREAD ON THE FAUCET OF THE MOP SINK OR PROVIDE BACK FLOW PREVENTIVE DEVICE.

DEC 5

2011

FAIL 0 violations

JAN 12

2010

PASS · 0 violations

JAN 5

2010

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//rear door measured at 1/4" gap at bottom of door./exteramination loge book not complet/live rodent or animal in ceiling area.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use./invert all pots & pans.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair./replace rusty shelves in kitchen dry storage,reach in cooler cutting board stain pitted.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily./need detail cleaning interior & exterior of equipment

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.// floor around water heater in poor repair

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//ceiling/wall in hot water room in poor repair,/replace stain ceiling tile in dinning area

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.// need self-closeing doors on restrooms men ,women

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//ventilation over cooking range not working

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →