Chicago Health Dept
3010 W DEVON AVE · WEST RIDGE, CHICAGO
Passed most recent inspection (May 2026), 1 critical violation noted.
11 inspections on record since 2019 · Last inspected May 2026 · 1 critical violation in the last 12 months.
FOUND NO HANDWASHING SIGNS AT SINKS AT DISHWASHING AREAS.MUST PROVIDE.
FOUND BULK FOOD CONTAINERS WITH NO LABELS.(SUGAR,FLOUR,ETC.)MUST PROVIDE.
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA 1-DOOR STAND UP DOUGH COOLER CONDENSER. MUST CLEAN AND MAINTAIN ALL COOLERS CONDENSERS.
OBSERVED DIRT BUILD UP ON FLOOR IN HOT WATER TANK ROOM AND FOOD DEBRIS ON WALLS AT PANTRY. MUST CLEAN AND MAINTAIN FLOOR AT HOT WATER TANK ROOM AND CLEAN WALLS THROUGHOUT PANTRY.
NO THERMOMETER INSIDE SODA REACH IN COOLER BY FRONT DOOR. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SODA COOLER.
OBSERVED PREP AREA CEILING LIGHT BULBS (X2) NOT WORKING. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
DRY FOOD CONTAINER MUST BE LABELED WITH COMMON NAME:RICE
OBSERVED LIVE ROACHES(2 ADULTS AND 5 BABIES) AT EXTERIOR OF THE DOOR HINGES AT THREE DOOR REACH-IN COOLER.INSTRUCTED MANAGER,REMOVE ROACHES,CLEAN AND SANITIZE UNIT.CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
WATER SPRAYER AT THREE COMPARTMENT SINK IN POOR REPAIR,HEAVELY LEAKING.REPAIR/REPLACE
NO SELF CLOSING DEVICE PROVIDED AT STAFF AND CUSTOMER WASHROOM.INSTRUCTED TO PROVIDE.
OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE. LID NOT ABLE TO CLOSE. LID MUST BE CLOSED TIGHT FITTED TO CONTAINER AT ALL TIMES.TO MINIMIZE RODENT AND INSECTS ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B). CITATION ISSUED
DEBRIS AND GREASE ON FLOORS:IN KITCHEN THROUGHOUT OUT AND STORAGE AREA UNDER SHELVES.CLEAN AND MAINTAIN
OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.
OBSERVED MULTIPLE DAMAGED CEILING TILES ABOVE THE ICE MACHINE IN THE REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING TILES AND MAINTAIN IN GOOD REPAIR.
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN THE REAR PREPARATION AREA NEXT TO THREE COMPARTMENTSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEE TO WASH THEIR HANDS.
OBSERVED TWO BLOWN OUT LIGHTBUBS IN THE REAR PREPARATION AREA ABOVE THE HOODED VENT. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.
OBSERVED NO SELF CLOSING DEVICE ON BATHROOMS DOORS LOCATED AT PRIVATE DINING SIDE OF ESTABLISHMENT. MUST PROVIDE TIGHT FITTED SELF CLOSING DEVICE.
OBSERVED CRATES STORED BY OUTSIDE GARBAGE DUMPSTER. MUST REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.
OBSERVED BUFFET PANS AND OTHER EQUIPMENT STACKED ON FLOOR IN REAR OF BANQUET AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF FLOOR TO ALLOW CLEANING.
OBSERVED SMALL AMOUNTS OF TRASH AND DEBRIS ON GROUND IN REAR PARKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED SEVERAL BURNT OUT BULBS IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
4-201.11- MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAG.
5-205.15- LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
4-204.11- INSTRUCTED TO INSTALL A DRIP PREVENTION DEVICE ON THE VENTILATION HOOD FOR GREASE.
2-102.13- ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
NO EMPLOYE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
WIPING CLOTH FOR WIPING PREP TABLE, CHOPPING BOARD, TABLES, COOLERS, DINING TABLES, STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAG
CAULK AROUND THE EXPOSED HAND SINK AND ALONG THE WALLS OF THE 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
DETAIL CLEAN THE MOP SINK AND MAINTAIN.
NO HOT RUNNING WATER IN BOTH WASHROOMS IN THE PARTY ROOM. MUST PROVIDE 100 DEGREE F.(THERE IS HOT RUNNING WATER IN ALL HAND WASHING SINK, 3 COMPT SINK, MOP SINK AND THE 2 WASHROOM IN THE MAIN DINING AREA). PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
MUST CLEAN THE FLOOR INISDE THE FURNACE ROOM AND MAINTAIN.
BOTH WASHROOM VENTILATION IN THE PARTY ROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
FILTERS ON THE VENTILATION HOOD WITH GREASE BUILD -UP. MUST CLEAN AND MAINTAIN.
INSTRUCTED TO INSTALL A DRIP PREVENTION DEVICE ON THE VENTILATION HOOD FOR GREASE.
ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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