Sher a Punjab

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUMPSTER LID WIDE OPEN, WITH OVERFLOWING GARBAGE. INTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES. CITATION ISSUED SERIOUS 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PUT LABEL /NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO COOK AND READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE CHOPPING BOARDS; THE WIRE RACKS SHELVINGS INSIDE THE WALK IN COOLER; INSIDE THE CHEST FREEZER IN THE BASEMENT; ALL THE PREP TABLES AND BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT THE PREP AREA/KITCHEN,REAR STORAGE AREA,COOKING AREA NEEDS DETAIL CLEANING. WALLS THRU-OUT THE DINING AREA WITH PEELING PAINT. MUST REMOVE /SCRAPE PEELING PAINT AND RE PAINT. ALL WOODEN BASEBOARD/COVING IN THE DINING AREA ARE WORN OUT....

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE THE SMALL STORAGE ROOM IN THE BASEMENT( BROKEN LIGHT BULBS, BROKEN MICROWAVE, BROKEN MIXER, ELECTRONIC DEVICES)MUST DISCARD TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Must re caulk around the washbowl sink in both washroom and along the splashguard of the 3 compartment sink,caulking worn out with black moldy substance.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

corrected.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT ALONG THE WALL BASE AND CORNER OVER 75 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. (NOTED ON THE PEST CONTROL BOOK WITH DROPPINGS ON PREMISES).CITATION ISSUES SERI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #361424, DATED 12/17/10. #30-FOODS INSIDE THE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.#32-STORAGE SHELVES AT BOTTOM OF PREP TABLES RUSTED. INS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN OUT CHOPPING BOARD. RUSTED WIRE RACKS SHELVINGS INSIDE THE WALK IN COOLER AND 3 DOOR REACH IN COOLER. MUST REMOVE RUST AND MAINTAIN. MUST DEFROST THE TWO CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND CLEAN BOTTOM INTERIOR OF THE FREE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE EXTERIOR OF ALL BULK CONTAINERS WITH FLOUR, SALT, SUGAR, SPICES AND RICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. MUST REPLACE MISSING PART OF THE BASEBOARD ON THE WALL BASE BY THE ENTRANCE GOING TO THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE BOTH WASHROOM AND WALL VENT BY THE DINING AREA WITH HEAVY DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN THE PREP AREA. MUST REPLACE. BURNED OUT LIGHT BULB BY THE HOOD. MUST REPLACE. MUST CLEAN THE LIGHT SHIELD BY THE HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN ALL CHEST FREEZER. MUST PROVIDE THERMOMETER AND MUST BE VISIBLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert containers and wrap utensils on table to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Storage shelves at bottom of prep tables rusted. Instructed to remove rust and apply non-toxic sealant to surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment, prep tables, storage shelves, sinks, can opener, coolers and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not maintained in rear prep area and walk-in cooler. Instructed to detail clean through out and reseal floor in prep area and replace rusted metal floor in walk-in cooler and reseal.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and ceiling not maintained in prep and basement. Instructed to repaint all walls in prep area and seal all openings and holes in basement on ceiling. Coving not installed in prep and dining areas. Instructed to install coving in missing area...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Adequate light not provided in rear prep area. Instructed to replace non-working bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucet at 1 compartmment sink leaking. Instructed to repair to prevent leak. Sink stoppers not provided at three compartment sink. Instructed to provide stoppers for sink.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers and employees in prep area not wearing hair restriants. Instructed to provided proper hair restraints for all food handlers.