Chicago
18
BEAT

Shift on Sheffield

2825 N Sheffield Ave, Chicago, IL 60657 · Lakeview · Restaurant · High risk
BEAT
18/100

Failed most recent inspection — pest activity found

Inspections
7
3 passed
Last Inspected
2011-12-01
Pass Rate
43%
4 failures
Score
18/100
BEAT
Failed 4 inspections (2011, 2011, 2011...)
Most recent inspection (2011-12-01) was a failure
Pest Activity issues found across 5 inspections
Employee Hygiene issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation serious 18×
🐀
Pest Activity critical
📦
Food Storage & Handling minor
Chemical Safety minor
📌
Other serious
🚰
Plumbing & Waste minor
🧼
Employee Hygiene critical
🌡
Food Temperature critical
2011-12-01 Fail Complaint Re-Inspection
CRITICAL 9
critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11-16-2011,REPORT #519316. VIOLATION #1...

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION UPGRADED TO #14.

serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED,(HEALTH DRINKS WITH DAI...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND KNIFE RACK INSIDE THE MOP SINK, INSTRUCTED TO REMOVE, WASH RINSE AND SANITIZE IT. INSTRUCTED NOT TO STORE ANYTHING OTHER THAN THE MOP AT MOP SINK, FOOD ITEMS MUST BE WASHED IN THE 3 COMPARTMENT SINK. OBSERVED BROKEN UNUSED REACH-IN FREEZER IN R...

minor Pest Activity

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED 3 COMPARTMENT SINK PILED WITH DIRTY DISHES,GLASSES AND PLATES FROM THE DAY BEFORE ALSO THE SINK IT SELF HAD A BUILD-UP OF GRIMES.INSTRUCTED TO CLEAN AND KEEP IT CLEAN TO MINIMIZE FLY ACTIVITY. MUST DETAIL CLEAN INSIDE THE ALL REACH-IN COOLER...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LITTER AND DEBRIS ON FLOORS IN FOOD PREPARATION AND STORAGE AREAS. MUST CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS THROUGH-OUT. KEEP FLOORS CLEAN AND DRY.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DRIED FOOD DEBRIS AND SPILLAGE ON WALLS AND CEILING IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN WALLS, CEILINGS AND ATTACHED SIGNS ETC.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STANDING WATER ON FLOOR AROUND DISH MACHINE. WATER LEAKING FROM UTILITY SINK TO FLOOR. MUST REPAIR ALL LEAKS.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOP STORAGE AND FOOD REAR STORAGE EXTREMELY CLUTTERED, INSTRUCTED TO ORGANIZE ANS MAINTAIN.MUST ELEVATE ITEMS 6" OFF THE FLOOR.REMOVE UNNECESSARY ARTICLES.

2011-11-16 Fail Complaint
CRITICAL 6
critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED CERTIFIED FOOD ...

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND KNIFE RACK INSIDE THE MOP SINK,INSTRUCTED TO REMOVE ,WASH RINSE AND SANITIZE IT.INSTRUCTED NOT TO STORE ANYTHING ...

minor Pest Activity

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED 3 COMPARTMENT SINK PILED WITH DIRTY DISHES,GLASSES AND PLATES FROM THE DAY BEFORE ALSO THE SINK IT SELF HAD A BUILD-UP OF GRIMES.INSTRUCTED TO CLEAN AND KEEP IT CLEAN ...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR DRY UNDER THE 3 COMPARTMENT SINK.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MOP STORAGE AND FOOD REAR STORAGE EXTREMELY CLUTTERED, INSTRUCTED TO ORGANIZE ANS MAINTAIN.MUST ELEVATE ITEMS 6" OFF THE FLOOR.REMOVE UNNECESSARY ARTI...

2011-09-09 Pass Short Form Complaint
4
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS WHEN FOOD PRODUCTS ARE NOT STORED IN ORIGINAL CONTAINERS.(OIL BOTTLES).

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL INTERIOR OF COOLERS FREEZERS,INCLUDING RUBBER GASKET(ENCRUSTED FOOD DEBRIS).ALSO CLEAN JUICE MACHINE

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT THE PREP AREA AND ALL STORAGES,SPECIALLY UNDER AND AROUND THE EQUIPMENT AND UNDER THE GREASE TRAP.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED A LARGE BED IN THE REAR STORAGE AREA(COOLERS AND FREEZERS ARE STORED IN IT,ALSO IS USED FOR DRY STORAGE) INSTRUCTED TO REMOVE BED,FOOD STORAGE CAN NOT BE USED AS LIVING/SLEEPING QUATERS.

2011-08-22 Pass Complaint Re-Inspection
4
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS WHEN FOOD PRODUCTS ARE NOT STORED IN ORIGINAL CONTAINERS.(OIL BOTTLES).

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL INTERIOR OF COOLERS FREEZERS,INCLUDING RUBBER GASKET(ENCRUSTED FOOD DEBRIS).ALSO CLEAN JUICE MACHINE

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT THE PREP AREA AND ALL STORAGES,SPECIALLY UNDER AND AROUND THE EQUIPMENT AND UNDER THE GREASE TRAP.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED A LARGE BED IN THE REAR STORAGE AREA(COOLERS AND FREEZERS ARE STORED IN IT,ALSO IS USED FOR DRY STORAGE) INSTRUCTED TO REMOVE BED,FOOD STORAGE CAN NOT BE USED AS LIVING/SLEEPING QUATERS.

2011-08-11 Fail Complaint
CRITICAL 7
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED IN REACH IN COOLER,IN SELLING AREA:ORGANIC VARIOUS KIND OF MILK AT TEMP OF 45.6F TO 46.7F; VARIOUS KIND OF ORGANIC CHEES...

serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.OBSERVED FOOD(CARROTS,CELERY,CUT VARIOUS KIND OF FRESH FRUIT AND BLUEBERRIES)STORED IN DRAW...

serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED,GREASE TRAP UNDER 3 COMPA...

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL FOOD CONTAINERS WHEN FOOD PRODUCTS ARE NOT STORED IN ORIGINAL CONTAINERS.(OIL BOTTLES).

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ALL INTERIOR OF COOLERS FREEZERS,INCLUDING RUBBER GASKET(ENCRUSTED FOOD DEBRIS).ALSO CLEAN JUICE MACHINE

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT THE PREP AREA AND ALL STORAGES,SPECIALLY UNDER AND AROUND THE EQUIPMENT AND UNDER THE GREASE TRAP.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED A LARGE BED IN THE REAR STORAGE AREA(COOLERS AND FREEZERS ARE STORED IN IT,ALSO IS USED FOR DRY STORAGE) INSTRUCTE...

2011-03-30 Pass License Re-Inspection

No violations found.

2011-03-15 Fail License
4
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD MUST BE PAINT,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON ABSORBENT MATERIAL. FRONT DOOR NEEDS ADDITIONAL THRE...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL BASEBOARD THROUGHOUT

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH WASHROOM DOORS MUST BE COMPLETLY ENCLOSED

100
Chilam Balam
100
Country Club
70
Subway
50
Tata' S Tacos
43
Peet'S Coffee & Tea

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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