SIAM FOOD COMPANY.

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM JUNE 10, 2021. #10 OBSERVED NO HAND WASHING SINK IN FRONT PREP/BEVERAGE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. #45 OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKAGE. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT TO PROTECT FOOD ITEMS FROM POTENTIAL LEAKAGE. #49 OBSERVED ACCUMMULATED GREASE AND FOOD SPILLS INSIDE OF FRYER CABINETS AND BOTTOM SURFACES OF GRILL AND STOVE; INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY VIOLATION CITATION ISSUED FOR VIOLATION PENALTY 7-42-090.

OBSERVED NO HAND WASHING SINK IN FRONT PREP/BEVERAGE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) ISSUED.

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JUNE 12, 2020 AS REQUIRED; MUST CORRECT. #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA; INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA; INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES OFF FLOOR. #45 OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKAGE. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT TO PROTECT FOOD ITEMS FROM POTENTIAL LEAKAGE. #49 OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED ACCUMMULATED GREASE AND FOOD SPILLS INSIDE OF FRYER CABINETS AND BOTTOM SURFACES OF GRILL AND STOVE; INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM; INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.

OBSERVED NO HAND WASHING SINK IN FRONT PREP/BEVERAGE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES OFF FLOOR.

OBSERVED FOOD ITEMS STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKAGE. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT TO PROTECT FOOD ITEMS FROM POTENTIAL LEAKAGE.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKS. INSTRUCTED MANAGER TO ENCASE WASTE LINES IN BASEMENT AND MAINTAIN.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED ACCUMULATED GREASE AND FOOD SPILLS INSIDE FRYER CABINETS AND BOTTOM SURFACES OF GRILL AND STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED FOOD SPILLAGE ON WALLS IN REAR PREP AREA. OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLAGE ON FLOOR ALONG WALLS AND CORNERS BEHIND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING GROUT ON FLOOR TILES IN DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOORS AND MAINTAIN.

No employee health policy on site. Must provide. Priority foundation violation 7-38-010.

Observed no vomit and diarrhea clean up policy on site. Must provide. PRIORITY FOUNDATION VIOLATION 7-38-005.

MUST PROVIDE COVERED RECEPTACLE IN WASH ROOM USED BY WOMEN.

CLEAN FLOOR IN PREP AREA AND BASEMENT DRY FOOD STORAGE AREA.

OBSERVED PREVIOUS CORE VIOLATION #58 Must provide proof of allergen training for all Chicago food sanitation managers, DATED 12/6/2018 FROM INSPECTION REPORT #2241169 NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.

Observed no City of Chicago certified food manager on site while TCS foods (rice, beef, noodles, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times. Priority foundation violation 7-38-012.

No employee health policy on site. Must provide. Priority foundation violation 7-38-010.

Observed no vomit and diarrhea clean up policy on site. Must provide.

No hand washing sign near hand washing sink. Must provide signage on how to properly wash hands in plain view at hand sink. Must maintain same.

Observed uncooked eggs in metal container inside prep cooler at improper temperatures ranging from 45.1F - 51.7F. Must keep all TCS foods at 41F or less (or 135F or more) at all times. Denatured eggs were discarded during inspection. Estimated value of 2 lbs of eggs is $5. Priority violation 7-38-005. Citation issued.

Observed no labels on any TCS foods in all refrigeration. Must label all TCS foods with common name and Discard date. Priority foundation violation 7-38-005.

Observed excessive grease build up on ventilation hood above cooking line. Must detail clean and sanitize. Must maintain same.

Observed poor lighting in kitchen area, and inside all refrigeration. Must provide adequate lighting in kitchen. Must provide lights inside all refrigeration too allow for proper cleaning. Must maintain same.

Must provide proof of allergen training for all Chicago food sanitation managers.

CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZER, PREP TABLES, SHELVING UNITS, FRYER CABINETS, GRILL, STOVE, WOK STATION, ICE MACHINE.

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BASEMENT AREAS(DEAD ROACHES, DEBRIS).

WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN PREP,STORAGE, AND DINING AREAS. CLEAN INTERIOR OF VENTILATION HOOD.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

OBSERVED RAW EGGS STORED AT IMPROPER TEMPERATURE 71.6F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 2 DOZEN EGGS. CRITICAL VIOLATION 7-38-005A

LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR A MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSISL. CRITICAL VIOLATION 7-38-030

OBSERVED 40 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT AND IN CORNER NEAR STOVE, 5 MICE DROPPINGS ON TOP OF DISH MACHINE, 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER HEATER, 10 MICE DROPPINGS SCATTERED ON LIDS OF BULK CONTAINERS OF DISH DETERGENT, 20 MICE DROPPINGS SCATTERD ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PEST CONTROL LOG BOOK NOT COMPLETE, MUST PROVIDE PEST CONTROL LICENSE NUMBER. SERIOUS VIOLATION 7-38-020

NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZER, PREP TABLES, SHELVING UNITS, FRYER CABINETS, GRILL, STOVE, WOK STATION, ICE MACHINE.

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BASEMENT AREAS(DEAD ROACHES, DEBRIS).

WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN PREP,STORAGE, AND DINING AREAS. CLEAN INTERIOR OF VENTILATION HOOD.

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

MUST DISCARD ALL BROKEN CONTAINERS MULTI-USE CONTAINERS AND LIDS.

MUST DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT, THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREA,THE HOOD ABOVE THE COOKING EQUIPMENT,CUTTING BOARDS, AND THE INTERIOR OF SINKS.

MUST DETAIL CLEAN THE FLOORS IN PREP AREA, THE FRONT SERVICE AREA AND THROUHGOUT.

DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER THE 2 COMPARTMENT SINK AND BEHIND THE COOK LINE. REPLACE STAINED CEILING TILES IN THE WOMENS WASH ROOM.

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE PREP COOLER AT 52 DEGREES F. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 92LBS OF RAW AND COOKED CHICKEN,RAW AND COOKED BEEF, SHRIMP, AND BEAN SPROUTS AT IMPROPER TEMPERATURES RANGING BETWEEN 48.8-58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 35-40 MICE DROPPINGS IN THE FURNACE ROOM CLOSET,SCATTERED ON LOWER SHELVES OF PREP TABLES, ON STORAGE CARTS, IN THE BASEMENT, ALONG WALLS AND THROUHJOUT. ALSO NOTED 4 LIVE ROACHES IN THE DINING AREA,IN THE BASEMENT AND IN THE PREP AREA. SERIOUS CITATION ISSUED 7-38-020

MUST DISCARD ALL BROKEN CONTAINERS MULTI-USE CONTAINERS AND LIDS.

MUST DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT, THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREA,THE HOOD ABOVE THE COOKING EQUIPMENT,CUTTING BOARDS, AND THE INTERIOR OF SINKS.

MUST DETAIL CLEAN THE FLOORS IN PREP AREA, THE FRONT SERVICE AREA AND THROUHGOUT.

DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER THE 2 COMPARTMENT SINK AND BEHIND THE COOK LINE. REPLACE STAINED CEILING TILES IN THE WOMENS WASH ROOM.

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1386430 9/16/15 #16-OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED BLACK SLIMY MOLD ON ALL INTERIOR PARTS OF ICE MACHINE ,ALSO OBSERVED SEVERAL COOKED ITEMS (EGG ROLLS,SHRIMP,CHICKEN,BEEF,PORK,ETC) IN ALL COOLERS,FREEZERS,CHEST FREEZER IN BASEMENT NOT COVERED .MUST REMOVE ICE & COVER FOODS IN ALL COOLERS,LABEL & DATE,CLEAN & SANITIZE ICE MACHINE AND MAINTAIN. #18-OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER ALL FOOD STORAGE SHELVES IN REAR PREP AREA & BASEMENT FOOD STORAGE AREA,ROLLING CARTS,MOTOR OF PREP COOLER,UNDER COOKING EQUIPMENT,DISH MACHINE,STORAGE CABINET IN FRONT AREA,ON FLOOR IN FURNANCE ROOM,ON FLOOR NEXT TO GLASS REACH IN COOLER IN FRONT AREA,BEHIND DOOR LEADING INTO KITCHEN.ALSO BASEMENT DOOR & BASEMENT FOOD STORAGE DOOR NOT TIGHT FITTING.MASSIVE CLUTTER IN BASEMENT FOOD STORAGE AREA POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER.CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/29/15#29- PREVIOUS MINOR VIOLATIONS FROM REPORT #1473703 6/13/14 NOT CORRECTED #33-MUST CLEAN & MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE,INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE,INTERIORS OF REFRIGERATION UNITS,PREP TABLES AND ROLLING CARTS.#34-MUST CLEAN & MAINTAIN FLOORS UNDER,AROUND,AND BEHIND COOKING AND OTHER EQUIPMENT.#35-CLEAN & MAINTAIN WALLS BEHIND COOKING EQUIPMENT,CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE.REPLACE WATER STAINED CEILING TILE IN WOMEN'S WASHROOM.#43-INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS,STORE IN SANITIZING SOLUTION OF MINIMUM OF 50PPM.MUST REPAIR AND MAINTAIN. (CRITICAL 7-42-090)

VIOLATION NOT CORRECTED SEE VIOLATION #14.

VIOLATION NOT CORRECTED SEE VIOLATION #14.

VIOLATION NOT CORRECTED SEE VIOLATION #14.

Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.

Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE FOR FOOD STORAGE.MUST COVER SILVERWARE ON DINING TABLE PROPERLY.MUST REMOVE KNIFES FROM CONTAINER OF SCREW DRIVERS & OTHER ARTICLES AND STORE PROPERLY.

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER , POT & FOOD STORAGE SHELVES,PAPER FROM LOWER SHELF OF PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 2- COMP SINK IN KITCHEN.MUST SCRAPE & PAINT PEELING PAINT ON WOOD SHELVING UNITS IN BASEMENT FOOD STORAGE AREA.

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM DISH RACKS,DEBRI FROM WINDOW SILLS IN DINING AREA,LOWER STORAGE CABINETS IN FRONT AREA,ALL STORAGE SHELVES,INTERIOR OF ALL EQUIPMENT,EXTERIOR OF CHEST FREEZER IN BASEMENT.DELIME DISH MACHINE,CAMBROS,CEILING FANS.MUST DEFROST FREEZERS.

VIOLATION NOT CORRECTED

VIOLATION NOT CORRECTED.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,LOOSE & BROKEN FLOOR TILES IN FRONT AREA,KITCHEN AREA,HALLWAY OUTSIDE OF TOILETROOMS.MUST GROUT THE FLOOR IN SAME AREAS & UNDER 3- COMP SINK IN REAR.MUST CLEAN FLOOR DRAINS THROUGHOUT.MUST SEAL ALL OPENINGS IN FLOOR IN PREP AREA & FURNANCE ROOM.

VIOLATION NOT CORRECTED

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT REAR PREP AREA.MUST SEAL HOLES IN LOWER WALL AT 2- DOOR REACH IN COOLER IN KITCHEN,BASEMENT FOOD STORAGE AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.

VIOLATION NOT CORRECTED

Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.

OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED BLACK SLIMY MOLD ON ALL INTERIOR PARTS OF ICE MACHINE AND A RUBBER BAND ATTACHED TO A ROD INSIDE OF MACHINE SITTING ON TOP OF ICE.ALSO OBSERVED SEVERAL COOKED ITEMS (EGG ROLLS,SHRIMP,CHICKEN,BEEF,PORK,ETC) IN ALL COOLERS,FREEZERS,CHEST FREEZER IN BASEMENT NOT COVERED .MUST REMOVE ICE & RUBBER BAND FROM INTERIOR OF ICE MACHINE,COVER FOODS IN ALL COOLERS,LABEL & DATE,CLEAN & SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)

OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER ALL FOOD STORAGE SHELVES IN REAR PREP AREA & BASEMENT FOOD STORAGE AREA,ROLLING CARTS,MOTOR OF PREP COOLER,UNDER COOKING EQUIPMENT,DISH MACHINE,STORAGE CABINET IN FRONT AREA.ALSO FRONT AND BASEMENT DOOR & BASEMENT FOOD STORAGE DOOR NOT TIGHT FITTING.MASSIVE CLUTTER IN BASEMENT FOOD STORAGE AREA POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER.CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/16/15.(SERIOUS 7-38-020)

OBSERVED NO INSPECTION SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1473703 6/13/14 NOT CORRECTED #33-MUST CLEAN & MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE,INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE,INTERIORS OF REFRIGERATION UNITS,PREP TABLES AND ROLLING CARTS.#34-MUST CLEAN & MAINTAIN FLOORS UNDER,AROUND,AND BEHIND COOKING AND OTHER EQUIPMENT.#35-CLEAN & MAINTAIN WALLS BEHIND COOKING EQUIPMENT,CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE.REPLACE WATER STAINED CEILING TILE IN WOMEN'S WASHROOM.#43-INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS,STORE IN SANITIZING SOLUTION OF MINIMUM OF 50PPM.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

MUST LABEL SMALL FOOD STORAGE CONTAINERS.

MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE FOR FOOD STORAGE.MUST COVER SILVERWARE ON DINING TABLE PROPERLY.MUST REMOVE KNIFES FROM CONTAINER OF SCREW DRIVERS & OTHER ARTICLES AND STORE PROPERLY.

MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER , POT & FOOD STORAGE SHELVES,PAPER FROM LOWER SHELF OF PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 2- COMP SINK IN KITCHEN.MUST SCRAPE & PAINT PEELING PAINT ON WOOD SHELVING UNITS IN BASEMENT FOOD STORAGE AREA.

VIOLATION NOT CORRECTED

MUST CLEAN GREASE & FOOD DEBRI FROM DISH RACKS,DEBRI FROM WINDOW SILLS IN DINING AREA,LOWER STORAGE CABINETS IN FRONT AREA,ALL STORAGE SHELVES.MUST DEFROST FREEZERS.

VIOLATION NOT CORRECTED

MUST REPAIR OR REPLACE DAMAGED,LOOSE & BROKEN FLOOR TILES IN FRONT AREA,KITCHEN AREA,HALLWAY OUTSIDE OF TOILETROOMS.MUST GROUT THE FLOOR IN SAME AREAS.MUST CLEAN FLOOR DRAINS THROUGHOUT.

VIOLATION NOT CORRECTED

MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT REAR PREP AREA.MUST SEAL HOLES IN LOWER WALL AT 2- DOOR REACH IN COOLER IN KITCHEN,BASEMENT FOOD STORAGE AREA.

VIOLATION NOT CORRECTED

IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.

MUST CLEAN ALL SPICE STORAGE CONTAINERS ON SHELF IN KITCHEN. CLEAN INTERIORS OF REFRIGERATION UNITS/FREEZERS AND RUSTY SHELVES INSIDE OF TWO DOOR UNIT ACROSS FROM COOKING EQUIPMENT. CLEAN UPPER INTERIOR OF ICE MACHINE BEHIND FRONT COUNTER AND MAINTAIN.

CLEAN EXTERIOR AND INTERIOR BOTTOM OF FRYER, WOK STATION, BURNER UNITS AND BOTTOM OF TABLE THAT BURNER SITS ON TO REMOVE GREASE AND FOOD PARTICLES.

CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT.

REPLACE STAINED CEILING TILE IN WOMENS WASHROOM. CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN TO REMOVE PARTICLES OBSERVED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, INTERIOR OF ICE MACHINE, PREP TABLES AND ROLLING CARTS.

MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.

CLEAN AND MAINTAIN WALLS BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE OBSERVED. REPLACE WATER STAINED CEILING TILE IN WOMENS WASHROOM.

INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS; STORE IN A SANITIZING SOLUTION OF A MINIMUM OF 50PPM.

FOUND NO CHEMICAL SANITIZING AGENT FLOWING THROUGH LOW TEMP DISHMACHINE; READING AT ZERO PPM FOR CHLORINE SANITIZER. READING MUST BE AT 100PPM AT ALL TIMES. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER THAT UNIT MUST NOT BE USED UNTIL RE-INSPECTED BY THE CHICAGO DEPT OF HEALTH. INSTRUCTED MANAGER THAT ALL WASH, RINSE AND SANITIZING MUST BE DONE MANUALLY AT THE THREE COMP SINK IN FRONT AREA. CRITICAL VIOLATION 7-38-030 ISSUED.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, INTERIOR OF ICE MACHINE, PREP TABLES AND ROLLING CARTS.

MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.

CLEAN AND MAINTAIN WALLS BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE OBSERVED. REPLACE WATER STAINED CEILING TILE IN WOMENS WASHROOM.

INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS; STORE IN A SANITIZING SOLUTION OF A MINIMUM OF 50PPM.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ALL COOKING EQUIPMENT, PREP TABLES, CARTS, COOLERS, FREEZERS, CABINETS BEHIND FRONT COUNTER.

WALLS NEED CLEANING IN PREP AREA. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

OBSERVED 10-15 MICE DROPPINGS ALONG NORTH WALL AND IN NORTHEAST CORNER NEAR REACH-IN COOLER, 10-15 MICE DROPPINGS ALONG SOUTH WALL BEHIND COOKING EQUIPMENT AND INSIDE FRYER CABINETS, 5 MICE DROPPINGS SCATTERED ON CONDIMENT TABLE NEAR PREP COOLER, 15-20 MICE DROPPINGS INSIDE COMPRESSOR UNIT BEHIND PREP COOLER, 3 MICE DROPPINGS ON WOODEN BASE UNDER 2-COMPARTMENT SINK, 15-20 MICE DROPPINGS ON FLOOR INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ALL COOKING EQUIPMENT, PREP TABLES, CARTS, COOLERS, FREEZERS, CABINETS BEHIND FRONT COUNTER.

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. REPLACE DAMAGED FLOOR TILES NEAR DISH MACHINE.

WALLS NEED CLEANING IN PREP AREA. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

PREVIOUS SERIOUS VIOLATION FROM REPORT # 1158455 ON 9-7-2012 NOT CORRECTED. NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT AREAS PREVIOUSLY NOTED. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

MUST REMOVE ICE BUILD UP ON INTERIOR OF FREEZER.

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE ICE MACHINE,THE COOLERS AND ALL LIGHT SHIELDS ABOVE THE PREP AREA. ALSO CLEAN THE PREP TABLES AND THE HOOD ABOVE THE COOKING EQUIPEMENT. MUST ALSO DETAIL CLEAN THE INTERIOR OF ALL THE FRONT STORAGE CABINETS.

MUST REPAIR ALL THE BROKEN FLOOR TILES IN THE FRONT SERVICE AREA,IN THE REAR HALLWAY OUTSIDE OF THE WASHROOMS AND IN KITCHEN. SEAL HOLES IN THE FLOOR IN THE FURNACE CLOSET. MUST ALSO DETAIL CLEAN FLOORS UNDER THE COOK LINE,BEHIND COOLERS,UNDER SINKS AND THROUGHOUT PREP AREAS.

REPAIR THE STAINED CEILING TILES IN THE WOMENS WASHROOM.

MUST REPAIR THE SLOW DRAIN AT THE WASH BOWL IN THE MENS WASHROOM. MUST REPAIR THE HEAVILY LEAKING FAUCET AT THE 3 COMPARTMENT SINK.

REMOVE CLUTTER FROM FRONT CABINETS.

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 45 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF COOKED CHICKEN,COOKED NOODLES AND RAW CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 46-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 60 MICE DROPPINGS SCATTERED BEHIND FRONT AND REAR REACH IN COOLERS AND FREEZERS,UNDER THE 3 COMPARTMENT SINK,IN CABINETS ACROSS AND NEXT TO THE 3 COMPARTMENT SINK,BEHIND FRONT CABINETS ON TOP OF WOOD,IN THE KITCHEN ON SHELVES AND PREP TABLES,AROUND HOT WATER HEATER,IN THE FURNACE ROOM,UNDER COOK LINE AND ALONG WALLS THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS AROUND THE REAR EXIT DOOR. MUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF AROUND ALL FOUR SIDES. SERIOUS CITATION ISSUED 7-38-02O

HAND WASHING FACILITIES IN POOR REPAIR. FOUND THE COLD WATER FAUCET HANDLE AT THE EXPOSED HAND SINK BROKEN. MUST REPAIR AND RESTORE COLD WATER TO THE SINK. SERIOUS CITATION ISSUED 7-38-020

MUST REMOVE ICE BUILD UP ON INTERIOR OF FREEZER.

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE ICE MACHINE,THE COOLERS AND ALL LIGHT SHIELDS ABOVE THE PREP AREA. ALSO CLEAN THE PREP TABLES AND THE HOOD ABOVE THE COOKING EQUIPEMENT. MUST ALSO DETAIL CLEAN THE INTERIOR OF ALL THE FRONT STORAGE CABINETS.

MUST REPAIR ALL THE BROKEN FLOOR TILES IN THE FRONT SERVICE AREA,IN THE REAR HALLWAY OUTSIDE OF THE WASHROOMS AND IN KITCHEN. SEAL HOLES IN THE FLOOR IN THE FURNACE CLOSET. MUST ALSO DETAIL CLEAN FLOORS UNDER THE COOK LINE,BEHIND COOLERS,UNDER SINKS AND THROUGHOUT PREP AREAS.

REPAIR THE STAINED CEILING TILES IN THE WOMENS WASHROOM.

MUST REPAIR THE SLOW DRAIN AT THE WASH BOWL IN THE MENS WASHROOM. MUST REPAIR THE HEAVILY LEAKING FAUCET AT THE 3 COMPARTMENT SINK.

REMOVE CLUTTER FROM FRONT CABINETS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVING IN PREP COOLER. PAINT RAW WOOD SHELVING IN BASEMENT STORAGE AREA (CHIPPED PAINT).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SINKS, COUNTERS, CABINETS, ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN AND FRONT COUNTER AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.

CLEAN LIGHT SHIELD IN PREP AREA. PROVIDE ADEQUATE LIGHTING IN WASHROOMS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND FAUCET ON 3-COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE CABINETS UNDER FRONT COUNTER, IN PREP, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

STORE WASHCLOTHS IN SANITIZING SOLUTION.

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW EGGS 66.8F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AROUND WATER HEATER, 10-15 MICE DROPPINGS ON BOTTOM UTENSIL STORAGE SHELVES UNDER COOKING EQUIPMENT, 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS IN KITCHEN, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 5 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER FRONT COUNTER, ONE LIVE ROACH BEHIND REACH-IN FREEZER IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS ON LEFT SIDE OF REAR DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVING IN PREP COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SINKS, COUNTERS, CABINETS, ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN. GROUT LOOSE FLOOR TILES IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA.

CLEAN LIGHT SHIELD IN PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND FAUCET ON 3-COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE CABINETS UNDER FRONT COUNTER, IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

STORE WASHCLOTHS IN SANITIZING SOLUTION.

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UUNITS.(MUST STORE INVERTED).

FOUND FLOORS NOT SWEPT AT REAR PREPARATION AREAS.