Snail Thai Cuisine

Chicago Health Dept

1649 E 55TH ST · HYDE PARK, CHICAGO

Passed most recent inspection (Aug 2026), 1 critical violation noted.

18 inspections on record since 2012 · Last inspected Aug 2026 · 1 critical violation in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 27

2026

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGN AT REAR PREP HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

APR 10

2025

PASS 3 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXTERIOR EXIT DOOR IN THE KITCHEN NOT TIGHT FITTING AT THE BOTTOM. INSTRUCTED TO PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AROUND THE DISHWASHING MACHINE NEEDS CLEANING TO REMOVE DEBRIS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN.

JUN 4

2024

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE WALK IN COOLER IN THE BASEMENT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET AT THE 3 COMP SINK HAS A LEAK. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEAN THROUGH OUT 1st FLOOR AND BASEMENT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

JAN 9

2023

PASS 2 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD STORAGE CONTAINERS IN NEED OF MARKING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN BASEMENT NEAR WALK IN COOLER IN NEED OF CLEANING, FLOORS NEAR DISHMACHINE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

JUN 17

2021

PASS 2 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS.

show all 18 inspections →

MAR 31

2020

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD AND SAUCE STORED IN BULK DETERGENT CONTAINERS. INSTRUCTED MANAGER TO PROPERLY STORE ALL FOOD IN FOOD GRADE CONTAINERS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CALCIUM BUILDUP ON SURFACES INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OCT 2

2019

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no written employee health policy on site. Must provide printed employee health policy, with employee signatures. Priority foundation violation 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrheal clean up policy on site. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Must provide. Priority foundation violation 7-38-005.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

Observed wiping cloths improperly stored on counters. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114. Must maintain same.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2200975 DATED 8/15/2018,#58 Must provide proof of allergen training for all food sanitation managers. Not corrected. Must correct. PRIORITY FOUNDATION VIOLATION 7-42-090.

AUG 15

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no written employee health policy on site. Must provide printed employee health policy, with employee signatures. Priority foundation violation 7-38-012(a).

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Minor Food Temperature

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 Observed no labels on any bulk food, or TCS (Time/temperature control for safety)Foods. Must label all bulk food items, and TCS Foods with common name, prep date, and discard date. Must maintain same. Priority foundation violation 7-38-005.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

Minor Food Temperature

IN-USE UTENSILS: PROPERLY STORED

Observed utensils stored in standing, room temperatures water on counter near rice maker. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container, In running water of sufficient velocity to flush particulates to the drain, In a container of water if the water is maintained at a temperature of at least 57°C (135°F) and the container is cleaned at regular intervals. Must properly store all utensils. Must maintain same.

Minor Other

ALLERGEN TRAINING AS REQUIRED

Must provide proof of allergen training for all food sanitation managers.

OCT 17

2017

PASS 7 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON BEVERAGE REACH-IN COOLER NEAR BASEMENT AND UPRIGHT TWO-DOOR REACH-IN COOLER IN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, SINKS, ROLLING CARTS, PREP TABLES, COOLERS AND FREEZERS. CLEAN AND MAINTAIN ALL GASKETS ON PREP AND REACH-IN COOLERS.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN PREP AREA. CLEAN FLOORS ALONG WALLS AND CORNERS IN BASEMENT(DEAD ROACHES).

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRANIPIPE UNDER EXPOSED SINK IN PREP AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN PREP COOLER.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER, PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Minor Other

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

DEC 6

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/SEAL GASKETS ALONG INTERIOR DOOR OF 2-DR REFRIGERATOR IN KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR OF WALK-IN FREEZER UNDERSHELVES OF FROZEN FOOD SPILLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT AT CEILING OF BASEMENT ABOVE WALK-IN FREEZER, RE-PAINT AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN BOTTOM SHELF OF BASEMENT PREP TABLE WHERE BULK CONTAINERS ARE STORED, ORGANIZE AND MAINTAIN.

MAY 23

2016

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, IN BASEMENT STORAGE AREA AND UNDER THE COOK LINE.

APR 16

2015

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS STORED IN COOLERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK AND SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP AND 1- DOOR REACH IN COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE GREASE AND FOOD DEBRI FROM EXTERIOR OF WOK STATION,MICROWAVE,INTERIOR PART OF ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEANFLOOR UNDER AND BEHIND RADIATOR IN DINING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN DINING AREA NEAR TOILETROOM,THRESHOLD AT REAR DOOR,STAINED CEILING TILES IN PREP /DISH MACHINE AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE ON BASEMENT TOILETROOM DOOR.

NOV 19

2014

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER COOKING EQUIPMENT AND TWO DOOR REFRIGERATION UNIT IN KITCHEN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE METAL OR RUBBER STOPPERS FOR THE THREE COMP SINK AND REFRAIN FROM USING PLASTIC TO HOLD IN WATER WHEN SINK IS SET UP FOR WASH RINSE AND SANITIZING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A MOP UP AGAINST THE WALL BEHIND THE COOKING EQUIPMENT; MUST STORE MOP ON A HANGING RACK IN A DESIGNATED AREA AND NOT BEHIND COOKING EQUIPMENT.

FEB 4

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYER NEEDS A LITTLE CLEANING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER COOKING EQUIPMENT, SOME WATER ON FLOOR OF WALK-IN COOLER; REMOVE, CLEAN FLOOR UNDER ONE COMP SINK NEXT TO DISHMACHINE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE LIGHT AMOUNT OF DUST FROM CEILING FANS IN BOTH WASHROOMS.

JAN 24

2013

PASS 4 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO DETAIL CLEAN THE INTERIOR OF THE FRYER AND THE WOK STATION INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE EXCESSIVE BLACK GREASE AND FOOD DEBRIS BUILD UP ON FLOORS UNDER THE ENTIRE COOK LINE. MUST ALSO DETAIL CLEAN FLOORS ALONG WALLS THROUGHOUT PREMISES. REMOVE WATER AND DEAD ROACH FROM THE FLOOR IN THE WALK IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE BLACK GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND AND UNDERNEATH THE COOK LINE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE SLOW DRAIN AT THE REAR HAND SINK AND THE THREE COMPARTMENT SINK IN THE PREP AREA. MUST INSTALL A MOP SINK ON SITE.

JAN 16

2013

FAIL 5 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED ON TOP OF GREASE TRAP NEXT TO WOK STATION,ALONG WALLS BEHIND STORAGE SHELVES IN HALLWAY AND BEHIND STORAGE CART IN PREP AREA. ALSO NOTED TWO LIVE ROACHES ON PREP TABLE NEXT TO WOK STATION AND IN BASEMENT NEAR WALK IN COOLER. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE BLACK GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND AND UNDERNEATH THE COOK LINE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE SLOW DRAIN AT THE REAR HAND SINK AND THE THREE COMPARTMENT SINK IN THE PREP AREA. MUST INSTALL A MOP SINK ON SITE.

FEB 24

2012

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SINKS, PREP TABLES, COOLERS, FREEZERS, COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AREA AND WALK-IN COOLER/FREEZER AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS.

FEB 16

2012

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW EGGS 67.2F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR AND WOODEN LEDGE ALONG WALK-IN COOLER AND IN CORNER, ONE LIVE ROACH NEAR SHELVES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SINKS, PREP TABLES, COOLERS, FREEZERS, COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →