SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕

SIAM TREASURE.

YOUR CALL. 69/100

7152 N HARLEM AVE · EDISON PARK, CHICAGO

Last inspected December 3, 2025 · passed

6 of 12 inspections passed, 3 failed, 3 passed with conditions. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
6 passed · 3 w/ conditions · 3 failed
VIOLATIONS
56
includes 10 critical
RECORDS COVER
7 YEARS
since Sep 2018

INSPECTION HISTORY

DEC 3
2025
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. MUST CLEAN AND MAINTAIN.

JAN 3
2025
PASSED
4 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT BUILD UP OF PINK SLIME IN INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOOR UNDERNEATH AND AROUND COOK LINE AND FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON HOOD AND FILTERS ABOVE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JAN 25
2024
PASSED
1 violation
DETAILS
MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition OBSERVED BUILD UP OF GREASE ON HOOD AND PIPES COMING OUT OF HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN IN GOOD CONDITION.

JAN 18
2024
FAILED
3 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS, SIDES OF EQUIPMENT, AND INTERIOR OF FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON HOOD AND PIPES COMING OUT OF HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN IN GOOD CONDITION.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2577530 DATED 6/20/2023: #39 "FOUND NO SPLASH GUARD BETWEEN DISHMACHINE AND PREPARATION TABLE.MUST PROVIDE." #57 "FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE.MUST PROVIDE." #58 "FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

JUN 20
2023
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND NO SPLASH GUARD BETWEEN DISHMACHINE AND PREPARATION TABLE.MUST PROVIDE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE.MUST PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

show all 12 inspections →
MAY 26
2022
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR NOT PROTECTED AGAINST THE ENTRY OF PESTS. REPAIR AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD WITH HEAVY GREASE ACCUMULATION. MUST CLEAN HOOD IN DETAIL AND MAINTAIN.

FEB 2
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE WASHROOM.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (OYSTER SAUCE/COCONUT MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND AROUND COOKING STOVE/OVEN IN PREP COOKING LINE.

MAR 13
2020
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN UP KIT OBSERVED TO BE INCOMPLETE. (MISSING SANITIZER FOR NORO VIRUS AND DESIGNATED MOP) . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

.11 Inspector Comments: OBSERVED NO DESCRIPTION OR REMINDER ON THE MENU FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT THESE ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: OBSERVED CEILING PANELS MISSING FROM HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILE

JAN 7
2020
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN UP KIT OBSERVED TO BE INCOMPLETE. (MISSING SANITIZER FOR NORO VIRUS AND DESIGNATED MOP) . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BACTERIAL SLIME ON CHUTE AND INSIDE ICE MACHINE DRIPPING ON TO THE ICE.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE THE INTERIOR OF ICE MACHINE AFTER EMPTYING THE ICE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF REFRIGERATED FOODS SUCH AS CHICKEN 73.3F AND EGGS AT 54.7F THESE PRODUCTS WERE PREVIOUSLY LEFT OUT AT ROOM TEMPERATURE.THESE FOODS WERE VOLUNTARILY DESTROYED-TOTAL LBS-8 LBS//TOTAL PRICE$15.00 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DESCRIPTION OR REMINDER ON THE MENU FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT THESE ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING PANELS MISSING FROM HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD AND FILTERS DRIPPING WITH GREASE INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED. VIOLATION #47 -GROCERY BAGS STILL BEING USED TO STORE FOOD. VIOLATION #51 -NO BACKFLOW DEVICE AT TCE MACHINE.SEE REPORT #2304410 DATED 8/9/2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

AUG 9
2019
PASS W/ CONDITIONS
10 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN UP KIT OBSERVED TO BE INCOMPLETE. (MISSING SANITIZER FOR NORO VIRUS AND DESIGNATED MOP) . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN 2-DOOR COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN CLEAN TOP OF DISHMACHINE, WHITE SMALL FREEZER AND BEHIND ICE MACHINE

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST CLEAN AND MAINTAIN CLEAN TRASH DISPOSAL AREA BY REAR EXIT DOOR

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS, TOP OF EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

SEP 24
2018
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE BLENDER IN THE FRONT SMOOTHIE AREA.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-GREASE BUILD UP UNDERNEATH THE FILTER OF THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13(A)- INSTRUCTED TO INSTALL A MOP SINK WITH BACK FLOW PREVENTER DEVICE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13-INSTRUCTED TO SEAL ALL GAP/HOLE AROUND THE PIPES AND CONDUITS IN THE REAR PREP/DISH AREA AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR THE 3 FOOD EMPLOYEES HANDLING FOOD.

MINOROther
ALLERGEN TRAINING AS REQUIRED

: PA-100-0367- NO ALLERGEN TRAINING CERITIFICATE. INSTRUCTED TO PROVIDE.

SEP 19
2018
FAILED
10 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A)-NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE BLENDER IN THE FRONT SMOOTHIE AREA.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11(B)-ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-GREASE BUILD UP UNDERNEATH THE FILTER OF THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13(A)- INSTRUCTED TO INSTALL A MOP SINK WITH BACK FLOW PREVENTER DEVICE .

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13-INSTRUCTED TO SEAL ALL GAP/HOLE AROUND THE PIPES AND CONDUITS IN THE REAR PREP/DISH AREA AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR THE 3 FOOD EMPLOYEES HANDLING FOOD.

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA-100-0367- NO ALLERGEN TRAINING CERITIFICATE. INSTRUCTED TO PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN EDISON PARK

EAT 100
CHICAGO MARRIOTT O'HARE HOTEL
EAT 100
KIDZ CAN COOK, INC.
EAT 100
NORWOOD PARK SSC FOOD SERVICE
EAT 100
O'CONNOR'S MARKET
EAT 98
SAPORI NAPOLETANI PIZZERIA RISTORANTE E BAR
YOUR CALL 76
ARMAND'S PIZZERIA