FEB 26
2018
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SIAM TREASURE RESTAURANT.
YOUR CALL. 67/100
7152 N HARLEM AVE · EDISON PARK, CHICAGO
Last inspected February 26, 2018 · passed
12 of 16 inspections passed, 4 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
12 passed · 4 failed
VIOLATIONS
57
includes 2 critical
RECORDS COVER
7 YEARS
since Dec 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Instructed to detail clean and sanitize interior door gaskets at coolers,cutting boards,kitchen storage shelfs,sides of hot cooking equipments to remove grease build-up,and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors along walls and in all corners throughout the premises in need for a detail cleaning and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Instructed to detail clean and sanitize interiors of light shields in kitchen areas and remove peeling paint on wall near the blender must be smooth,easily cleanable surface and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed small water leak at the base of faucet of the dishwashing 3 compartment sink.Instructed to repair plumbing leak and maintain.
JUL 72017PASSED3 violationsDETAILS
JUL 7
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed food stored in plastic grocery bags. Instructed facility to only store foods in food grade materials and to maintain. Observed a torn gasket on the right door of the prep cooler near the cooking equipment. Instructed facility to replace and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floor around the grease trap. Instructed facility to clean and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
JUN 282017FAILED5 violationsDETAILS
JUN 28
2017
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed ice machine that produces ice for human consumption with a black, mold like substance on the interior contact surfaces. Instructed facility to clean, sanitize, and maintain. Serious violation 7-38-005(a).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed food stored in plastic grocery bags. Instructed facility to only store foods in food grade materials and to maintain. Observed a torn gasket on the right door of the prep cooler near the cooking equipment. Instructed facility to replace and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floor around the grease trap. Instructed facility to clean and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed wash rags stored around the front exposed handsink. Instructed facility to store in sanitizer solution or a designated dry area.
NOV 42016PASSED5 violationsDETAILS
NOV 4
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT PREP/STORAGE SHELF WITH RUST ACCUMULATION UNDERNEATH PREP TABLE (NEXT TO DISH MACHINE).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH LIME AND BLACK MOLD LIKE ACCUMULATION ON SIDES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS UNDERNEATH/BEHIND DISH MACHINE IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION ABOVE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR AREA.
FEB 92016PASSED4 violationsDETAILS
FEB 9
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN PREP/COOKING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH FOOD SPILLAGE IN PREP/COOKING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD AND GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN PREP/STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.
show all 16 inspections →
FEB 192015PASSED1 violationDETAILS
FEB 19
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
FEB 172015FAILED7 violations1 CRITICALDETAILS
FEB 17
2015
FAILED
7 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER UNDER CITY PRESSURE PROVIDED ON PREMISES. HOT RUNNING WATER AT 56.8 F AT EXPOSED HANDSINK, THREE COMPARTMENT AND TOILET ROOM. INSTRUCTED MANAGER THAT PREMISES MUST HAVE HOT RUNNING WATER AT 110 F OR HIGHER. CRITICAL CITATION ISSUED 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEEP FRYER CABINETS, PREP TABLE, INTERIOR PANEL OF ICE MACHINE, EXHAUST HOOD AND FILTERS, STORAGE SHELVES UNDER PREP TABLES, INTERIOR OF COOLERS, AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY. REAR EXIT DOOR WORN AT BOTTOM. INSTRUCTED TO REPLACE TRESHOLD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FRONT AND REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CEILING TILE NOT MAINTAINED IN DINING AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
OCT 152014PASSED2 violationsDETAILS
OCT 15
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AREA ALONG WALLS/CORNERS AND UNDER COOLERS/COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
MAR 262014PASSED2 violationsDETAILS
MAR 26
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH IN COOLER DOOR RUBBER GASKET IN POOR REPAIR/RIPPED BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DAMAGED GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD DEBRIS INSIDE PREP COOLERS DOOR GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
MAY 72013PASSED1 violationDETAILS
MAY 7
2013
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS.
APR 302013FAILED5 violations1 CRITICALDETAILS
APR 30
2013
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID AND LIPS. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED FOR VIOLATION #7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN INNER LINING OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AT THE REAR STORAGE AREA UNDERNEATH SHELVING AND MAINTAIN FREE OF SPILLS BY THE ICE MACHINE. ALSO REPAIR PLASTIC LINING FALLING OF THE COVING BY THE DEEP FRYER AT THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK INSTRUCTED TO REPAIR AND MAINTAIN
JUN 202012PASSED4 violationsDETAILS
JUN 20
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelving above 3 compartment sink in kitchen prep area not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen storage areas not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in kitchen prep area by 3 compartment sink not clean, need detailed cleaning, damaged/stained ceiling tile in dining area, shall be replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need cleaning.
JAN 312012PASSED6 violationsDETAILS
JAN 31
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated/labeled in reach in coolers, reach in freezer, must date and label food items in reach in coolers, reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving that had peeling paint, shall be repaired/replaced. Non food contact surafaces of ice machine that had rust, shall be replaced/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in kitchen prep area under prep tables need detailed cleaning, floors under grill needs detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in kitchen prep areas, bathroom, shall be replaced. ceiling tiles in kitchen prep area need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vent in bathroom not clean needs detailed cleaning.
APR 202011PASSED4 violationsDETAILS
APR 20
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment, interior ice machine panel, exhaust hood and storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers in prep area not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Faucet at three compartment sink leaking. Instructed to repair or replace washer.
DEC 102010PASSED1 violationDETAILS
DEC 10
2010
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES ABOVE THE DINING AREA. MUST REPLACE AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD IN THE KITCHEN (WITH GREASE BUILT UP) AND MAINTAIN.
DEC 32010FAILED3 violationsDETAILS
DEC 3
2010
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #162876 DATED 10/19/09. #30-MUST PROVIDE LABEL/ NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER. #35-MUST READJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. DOOR DOES NOT CLOSE ALL THE WAY. CITATION ISSUED SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING WORN OUT AROUND THE WASHBOWL SINK IN THE WASHROOM. MUST RECAULK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES ABOVE THE DINING AREA.MUST REPLACE AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD IN THE KITCHEN WITH GREASE BUILT UP AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →