critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
critical Other
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED A FOOD HANDLER DRINKING FROM AN OPEN CUP IN THE FOOD PREPARATION AREA. REVIEWED PROPER EATING/DRINKING REQUIREMENTS FOR EMPLOYEES.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED INADEQUATE HOT WATER AVAILABLE IN THE STAFF/CUSTOMER WASHROOM. MAXIMUM HOT WATER TEMPERATURE NOTED AT 83.1F AFTER SEVERAL MINUTES OF RUNNING WATER. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CI...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST MOVE THE PAPER TOWEL DISPENSER CLOSER TO THE HAND WASHING SINK AND NOT DIRECTLY ABOVE THE CLEAN DISH RACK AT THE THREE COMPARTMENT SINK.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF THE ICE MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK BETWEEN THE SINK AND CLEAN DISH DISH RACK.
minor Employee Hygiene
PERSONAL CLEANLINESS
ALL FOOD HANDLERS IN THE FOOD PREP AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
serious Employee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE TAPE AS A MEANS OF GUARDS FOR ELECTRICAL CORDS AT THE HAND WASHING SINK. MUST USE A SMOOTH, CLEANABLE MATERIAL FOR ANY GUARD.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL COOLERS AND FREEZER NOTED WITH FOOD SPILLAGE AND EXCESSIVE ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED A BUCKET OF STANDING WATER FROM AN UNKNOWN SOURCE UNDER THE PIPING OF THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND REPAIR ANY LEAK FOUND.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SOILED MOP HEADS BEING IMPROPERLY STORED. MUST STORE INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEES PERSONAL BELONGING BEING STORED ON A FOOD PREP SURFACE. MUST PROVIDE PROPER STORAGE FACILITIES FOR STAFF BELONGINGS AWAY FROM FOOD AND FOOD CONTACT AREAS.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.