Silli Kori

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REMOVE ALL DEAD INSECTS FROM THE FOLLOWING AREAS BEHIND THE BAR, ON THE DRINK MATS, IN THE 2-DOOR SLIDING DRINK COOLER, IN THE 2-DOOR REFRIGERATOR IN THE KITCHEN, THROUGHOUT THE WHOLE FACILITY. MANAGER REMOVED THE DEAD INSECTS DURING THE RE-INSPECTIO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE ROACHES IN THE FOLLOWING AREAS: GROOVE OF THE HOOD AND IN THE THREE COMPARTMENT SINK BEHIND THE BAR. ALSO, OBSERVED APPROX. 125 RAT DROPPINGS IN OF THE BENCHES OF THE SEATING AREA AND BEHIND THE BENCHES OF THE BOOTHS OF THE SEATING AR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REMOVE ALL DEAD INSECTS FROM THE FOLLOWING AREAS BEHIND THE BAR, ON THE DRINK MATS, IN THE 2-DOOR SLIDING DRINK COOLER, IN THE 2-DOOR REFRIGERATOR IN THE KITCHEN, THROUGHOUT THE WHOLE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOILED HOOD AREA IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS. CLEAN THE FOOD DEBRIS AND GREASE DEPOSITS INSIDE OF THE OVENS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE BEHIND SEATING AREA BENCH IN CORNER WHERE BLACK WALL MEETS BRICK WALL. INSTRUCTED TO SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN AND REMOVE THE DRIPPING GREASE DEPOSITS ON THE EDGES OF THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 REMOVE ALL DEAD INSECTS FROM THE FLOOR AND WALLS OF THE FOOD PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED 5 LIVE ROACHES IN THE FOLLOWING AREAS: WALLS OF THE FOOD PREP AREA, SHELVING IN THE FOOD PREP AREA, AND ON THE FLOOR IN FRONT OF THE BAR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL P...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED SOILED UNDERSIDE AND SPLASH AREAS OF ALL KITCHEN COUNTERTOPS, HOOD LINE TABLES, EQUIPMENT, AND SHELVES, INCLUDING BETWEEN PIECES OF EQUIPMENT THROUGHOUT THE KITCHEN AND PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS. CLEAN T...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA AROUND THE GREASE TRAP BENEATH THE 1-COMPARTMENT SINK. CLEAN THE WALLS OF THE FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN AND REMOVE THE DRIPPING GREASE DEPOSITS ON THE EDGES OF THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED 3 LIVE ROACHES IN THE FOLLOWING AREAS: WALLS OF THE FOOD PREP AREA, SHELVING IN THE FOOD PREP AREA, AND ON THE FLOOR IN FRONT OF THE BAR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL P...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 OBSERVED MANY DEAD COCKROACHES INSIDE OF A GLUE BOARD PLACED ON THE PREP TABLE IN THE FOOD PREP AREA. ALSO OBSERVED DEAD COCKROACHES ON THE FLOOR OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED SOILED UNDERSIDE AND SPLASH AREAS OF ALL KITCHEN COUNTERTOPS, HOOD LINE TABLES, EQUIPMENT, AND SHELVES, INCLUDING BETWEEN PIECES OF EQUIPMENT THROUGHOUT THE KITCHEN AND PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS. CLEAN ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10 LIVE ROACHES IN THE FOLLOWING AREAS: BUTTON OF MICROWAVE, FLOOR AND SHELVES OF BAR AREA, THE CEILING NEAR THE REAR DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBESRVED SOILED UNDERSIDE AND SPLASH AREAS OF ALL KITCHEN COUNTERTOPS, HOOD LINE TABLES, EQUIPMENT, AND SHELVES, INCLUDING BETWEEN PIECES OF EQUIPMENT THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKETS AT ALL COOKLINE COOLERS. INSTRUCTED TO REPLACE TORN GASKET AND REMOVE TAPE AND REPLACE WITH SMOOTH, EASILY CLEANABLE SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN FOOD PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN KITCHEN AREA WITH A BUILD-UP OF PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-0...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (RICE, CHICKEN, BEEF) COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT INFESTATION OF OVER 100 RODENT DROPPINGS AND OVER 50 LIVE ROACHES THROUGHOUT FACILITY. APPROXIMATELY 100 RAT DROPPINGS ON THE FLOOR OF THE UPSTAIRS UNUSED SUSHI AREA, SCATTERED THROUGHOUT THE BASEMENT AND UNDER STAIRS OF R...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKETS AT ALL COOKLINE COOLERS. INSTRUCTED TO REPLACE TORN GASKET AND REMOVE TAPE AND REPLACE WITH SMOOTH, EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS FLOOR LINER IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBESRVED SOILED UNDERSIDE AND SPLASH AREAS OF ALL KITCHEN COUNTERTOPS, HOOD LINE TABLES, EQUIPMENT, AND SHELVES, INCLUDING BETWEEN PIECES OF EQUIPMENT THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES BEHIND THE BAR AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED FLOORING THROUGHOUT KITCHEN. INSTRUCTED TO DETAIL CLEAN ENTIRE KITCHEN FLOOR INCLUDING UNDERNEAR AND BEHIND EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN TOILET ROOM EXHAUST VENTILATION AND THE VENT IN THE HALLWAY ABOVE THE DRY STORAGE SHELF. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 250 RAT DROPPINGS IN THE FOLOWING AREAS: UNDER STORAGE SHELF AND BEHIND THE THE COMPARTMENT SINK IN THE BAR AREA, REAR CORNER OF DISH MACHINE, BEHIND BULK POWDERS ON WHEELS,...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE OUTSIDE LEADING INSIDE WHERE THE AIR CONDITIONER SYSTEM CONNECTS. INSTRUCTED TO SEAL THE HOLE. OBSERVED SOILED FLOORS UNDERNEATH ALL COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN THROUGHOUT THE ENTIRE KITCHEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE KITCHEN, HALLWAY ALONG THE LEDGE LEADING TO THE REAR EXIT DOOR, THE REGISTER AREA. MANAGEMENT INSTRUCTE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, UNDERNEATH HOOD ADJACENT FROM COOLERS, THE WHEELS OF COOLERS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE EMPLOYEE/PUBLIC WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL R...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED CANS OF PESTICIDE, BOTTLES OF TOXIC CHEMICAL AGENTS STORED OF THE DRY STORAGE SHELF WITH TORTILLA SHELLS AND BULK CONTAINERS OF POWDERS. INFORMED MANAGER THAT TOXIC CHEMICALS MAY NOT BE USED TO STORE WITH FOOD CONSUMED BY HUMANS. MANAGER COR...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODSN (RICE, SHRIMP, PORK) INSTRUCTED THAT THE FACILITY MUST OBTAIN A METAL STEM THERMOMETER AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR STORAGE CONTAINERS (SALT AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 200 RAT DROPPINGS ON THE FLOOR BEHIND THE SUSHI BAR AREA AND THROUGHOUT THE BASEMENT NEAR THE EXIT DOOR, ON THE FLOORS, CORNERS AND CONCRETE LEDGES, BOILER ROOM/STORAGE ROOM...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LOCATED IN THE BASMENT. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NOODLES AND VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED STANDING WATER, FOOD AND DEBRIS AT THE BOTTOM OF SERVERAL REACH IN COOLERS LOCATED IN THE KITCHEN. ALSO, OBSERVED VEGETABLES UNDER STORAGE SHELF ADJACENT TO REAR DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE/PUBLIC TOLIET ROOM. INSTRCUTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, UNDERNEATH HOOD ADJACENT FROM COOLERS, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQU...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR FOOD PREP/DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. OBSERVED MUTIPLE HOLES IN THE WALLS (CEILING NEAR DISH MACHINE/REAR FOOD PREP,...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT AND REAR AREA NEAR THE EXIT DOOR. INSTRUCTED TO ORGANIZE AND STORED THINGS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT HARBORAGE FOR PEST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP PROVIDED AT KITCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-30(C)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

DELI CUP CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY PROPERLY AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS FOR GARBAGE CANS INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR IN POOR REPAIR WITH BROKEN AND MISSING FLOOR TILES IN FRONT AND REAR OF FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES OBSERVED APPROXIMATELY 35 SMALL FRUIT FLIES ON WALLS, CEILING AND STORAGE SHELVING IN REAR STORAGE AREA IN THE 1ST FLOOR. OBSERVED OVER 40 RODENT DROPPINGS (RAT) ON FLOOR BEHIND CHEST FREEZER...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS FOR GARBAGE CANS INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR IN POOR REPAIR WITH BROKEN AND MISSING FLOOR TILES IN FRONT AND REAR OF FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DUST BUILD UP ON WALLS BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL IN REAR STORAGE ROOMS IN THE 1ST FLOOR AND IN REAR BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEE VIOLATION #60

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10/16/18 REPORT#2229786 VIOLATIONS #55 FLOORS NEED CLEANING IN THE KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND DEBRIS. #56 MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

*NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

*NO CLEAN UP PROCEDURES. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE COOLERS AND FREEZER NOT LABEL AND/OR DATE. INSTRUCTED MANAGER TO DATE ITEMS(FIFO) AND ALSO NAME OF PRODUCT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS BUILDUP IN THE 2-DOOR REFRIGERATOR IN THE REAR NEXT TO THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEAD FRUIT FLIES ON THE FLOOR UNDER THE REGISTER AND COUNT AT THE FRONT BAR. INSTRUCTED TO DETAIL CLEAN & SANITIZE FLOORS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULB IN THE WAL-IN COOLER LOCATED IN THE BASEMENT TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISCHARGE LINE FROM THE BAR IS DISCHARGING INTO THE EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO REROUTE DISCHARGE LINE TO THE FLOOR DRAIN. EXPOSED HANDWASHING SINKS MUST BE USED FOR HANDWASHING ONLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 30 2 RAT DROPPINGS IN THE LIQUOR STORAGE ROOM IN THE BASEMENT, APPROXIMATELY 3 RAT DROPPINGS IN THE BASEMENT NEAR THE FURNACE, APPROXIMATELY 5 MICE DROPPINGS UNDER THE STAIRCASE, AND 5 MICE DR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS BUILDUP IN THE 2-DOOR REFRIGERATOR IN THE REAR NEXT TO THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEAD FRUIT FLIES ON THE FLOOR UNDER THE REGISTER AND COUNT AT THE FRONT BAR. INSTRUCTED TO DETAIL CLEAN & SANITIZE FLOORS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULB IN THE WAL-IN COOLER LOCATED IN THE BASEMENT TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISCHARGE LINE FROM THE BAR IS DISCHARGING INTO THE EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO REROUTE DISCHARGE LINE TO THE FLOOR DRAIN. EXPOSED HANDWASHING SINKS MUST BE USED FOR HANDWASHING ONLY.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NO TAGS WERE PROVIDED WITH CURRENT IN USE FRESH SHELLFISH (MUSSELS) WHICH WAS STORED INSIDE THE DOOR COOLER. SHELLFISH TAG SHALL BE KEPT WITH PRODUCT UNTIL IT'S FINISHED. SHELL FISH TAGS MUST BE MAINTAINED FOR 90 DAYS. PRODUCT DISCARDED AND DENATUR...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK,0ppm.OBSERVED THE FEMALE COOK WASHING RINSING AND STORE CLEAN POTS AND PANS.SHE WASHED ITEMS MENTIONED AT ONE COMPARTMENT PREP SINK.FOUND THE THREE COMPARTMENT SINK AT BAR WITH SANITIZING SOLUTION...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT TWO DOOR REACH-IN FREEZER ACROSS FROM THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN GREASE AND DUST ACCUMULATION INSIDE THE DEEP FRYER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENTS AND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET NECK AT THREE COMPARTMENT SINK IN THE KITCHEN IS LEAKING INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ACCUMULATION OF UNUSED FOOD EQUIPMENTS AND CONSTRUCTION MATERIALS AND OTHER ITEMS ON FLOOR AT REAR OUSIDE PATIO. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST DETAIL CLEAN IN CORNERS AND UNDER ALL EQUIPMENT. DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS IN REAR PREP AREA IN NEED OF REPLACING WHERE WORN AND WATER DAMAGED. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR NOT RODENT PROOFED. 1/4 GAP AT BOTTOM OF DOOR. OBSERVED 14-16 RAT DROPPINGS IN BASEMENT. IN CORNER AND ALONG SIDE OF BEER COOLER AND ON LEDGE THE LENGTH OF THE BASEMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST DETAIL CLEAN IN CORNERS AND UNDER ALL EQUIPMENT. DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS IN REAR PREP AREA IN NEED OF REPLACING WHERE WORN AND WATER DAMAGED. MUST CORRECT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MENS ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LARGE AMOUNTS OF CLUTTER IN BASEMENT AND REAR YARD AREA. INSTRUCTED MANAGER TO REMOVE ALL DEBRIS TO ELIMINATE ALL RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL RAW WOOD SURFACES IN BAR AREA. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL OPENING IN FLOOR AROUND WIRING IN BAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 RAT DROPPINGS ON FLOOR ALONG WALLS AND ON SHELF IN WOMEN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT LARGE SPOONS IN FRONT PREP AREA. PROPERLY STORE DISPOSABLE CUPS OFF FLOOR IN BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL RAW WOOD SURFACES IN BAR AREA. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL LOOSE FLOOR TILES NEAR BAR EXPOSED SINK. GROUT FLOOR TILES NEAR 2-COMPARTMENT SINK IN REAR STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BASEMENT, AND WASHROOM AREAS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS IN B...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS, CRACKS, CREVICES ALONG WALLS AND CEILINGS IN WOMEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND BAR AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL SPLASH GUARD BETWEEN 3-COMPARTMENT SINKS AND PREP TABLES IN FRONT AND REAR PREP AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 15-20 RAT DROPPINGS ON TOP OF WATER HEATER AND OPEN BAIT ON LEDGES IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1277698 ON 2-22-13. 30-FOODS INSIDE COOLERS NOT LABELED AND DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 31-MULTI-USE UTENSILS IN KITCHEN NOT PROPERLY STORED. INSTRUCTE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE UTENSILS, KNIVES, ETC BEHIND 3-COMPARTMENT SINKS. PROPERLY INVERT AND STORE ALL MULTI-USE UTENSILS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT SHELVES IN PREP AND STORAGE AREAS (PEELING PAINT). INSTALL SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SINKS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING AND SEAL ALL OPENINGS AROUND PIPE FITTINGS NEAR WATER HEATER. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BEAMS, ETC IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTITLITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Steamed Rice at 175.9. Instructed that a Ceritified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils in kitchen not properly stored. Instructed to invert utensil to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment, exhaust hood, filters, sinks, utensil and prep counters not clean. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not working in several coolers. Instructed to replace all non-working thermometers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: THE INTERIORS/EXTERIORS OF COOLERS,INTERIOR OF DEEP FRYER,DRY STORAGE SHELVINGS,SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT THE KITCHEN ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

nspector Comments: MUST DETAIL CLEAN LIGHT SHIELDS,REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 35 RODENT MICE DROPPINGS ON THE PREMISES ON FLOOR IN CORNERS BENEATH THE CUSTOMERS DINING BOOTHS AND UNDER A COCA COLA COOLER BY THE BAR AREA AND NOTED APPROXIMATELY 20 RAT DROPPINGS SCATTERED ON FLOOR BEHIND CLUTTERED ARTICLES...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced and rusty bottoms of work tables,interior shelvings of the 2 door coolers in kitchen must be sealed using a non-toxic finish.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE INTERIORS/EXTERIORS OF COOLERS,INTERIOR OF DEEP FRYER,DRY STORAGE SHELVINGS,SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT THE KITCHEN ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND REPAIR BROKEN FLOOR TILES BENEATH COOLERS IN THE KITCHEN AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Must seal noticeable openings on walls in basement and were noted beneath the customers dining booths and around plumbing/electrical fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN LIGHT SHIELDS,REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermomometers are needed inside all the refrigeration units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Detail clean,organize the basement areas and and remove all unnecessary articles from backyard of premises due to potential pest harborage and items kept must be properly stored 6" floor/wall for easier cleaning,all the cleaning equipments must be p...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SURFACES MUST BE SEALED USING A NON-TOXIC FINISH

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, REMOVE ALL GREASE BUILT UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST FLOOR AND BASEMENT AREAS UNDER AND BEHIND ALL EQUIPMENT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER THROUGH OUT PREMISE 1ST F...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD STORED IN COOLERS MUST BE LABELED,DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT 2 DOOR FOOD PREP COOLER IN POOR REPAIR,REMOVE DUCT TAPE,SPLASHGUARD AT EXPOSE HANDSINK NOT INSTALLED,RAW...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E.EXCESSIVELY OVERFLOWING,LITTER ALL ON GROUNDS.MUST DETAIL CLEAN SA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD STORED IN COOLERS MUST BE LABELED,DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT 2 DOOR FOOD PREP COOLER IN POOR REPAIR,REMOVE DUCT TAPE,SPLASHGUARD AT EXPOSE HANDSINK NOT INSTALLED,RAW...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING KITCHEN EQUIPMENTS,DEEP FRYER,COOLERS,SHELVING DRY STORAGE,TOPS/BOTTOMS OF FOOD P...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND,UNDER,AROUND HEAVY EQUIPMENTS REQUIRE DEGE ATAIL CLEANING INCLUDING ZAT BAR AREA,BASEMENT STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS AND ATTACHED EQUIPMENTS BEHIND COOKING EQUIPMENTS REQUIRE DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETRS ARE NEEDED FOR ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE ALL...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNTS OF DARK MOLD INSIDE ICE MACHINE DRIPPING ONTO THE ICE.HELD FOR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS NOT LABELED TO IDENTIFY PRODUCTS STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WOODEN SHELVING AT THE DRY STORAGE AREA NEED REPAINTING USING A NON-TOXIC FINISH,REMOVE ALL SOILED CARDBOARD,NEWSPAPER FR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR NEEDS REGROUTING IN SOME AREAS UNDER 3 COMP SINK IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND FRONT SERVICE COUNTER NOT SMOOTH,EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.BASEMENT STORAGE AREAS NOT CLEAN,ORGANIZED ARTICLES S...