SIMPLY ELEGANT CATERING.

PAINT RUSTY SHELVE(S).

CLEAN THE FOLLOWING: CABINET INTERIOR OF DEEP FRYER, SHELVES UNDERNEATH PREP TABLES, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE.

SMOOTH AND RE-PAINT SECTIONS OF FLOOR IN FOOD PREP AND DISHWASHING AREAS WHERE SURFACES ARE CHIPPED. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT WHERE DIRT AND DEBRIS ARE PRESENT.

CLEAN WALLS IN DISHWASHING AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

MUST KEEP ALL UNUSED EQUIPMENT CLEAN.

DETAIL CLEAN FLOORS UNDER THE THREE COMPARTMENT SINK.

DETAIL CLEAN FLOORS IN REAR STORAGE AREAS.

MUST INSTALL SELF CLOSING DEVICE AT BOTH WASHROOM DOORS.

All food and non-food contact equipment and surfaces shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the dry storage shelving and maintain it regularly.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize walk-in cooler coil unit to remove dirty buildup.

The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. Repair the holes found in the wall behind stored items in the dock area.