JUN 15
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SIMPLY ELEGANT CATERING.
EAT. 92/100
328 N CARPENTER ST · WEST LOOP, CHICAGO
Last inspected June 15, 2015 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
11
none critical
RECORDS COVER
4 YEARS
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELVE(S).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIOR OF DEEP FRYER, SHELVES UNDERNEATH PREP TABLES, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SMOOTH AND RE-PAINT SECTIONS OF FLOOR IN FOOD PREP AND DISHWASHING AREAS WHERE SURFACES ARE CHIPPED. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT WHERE DIRT AND DEBRIS ARE PRESENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN DISHWASHING AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST KEEP ALL UNUSED EQUIPMENT CLEAN.
SEP 252013PASSED3 violationsDETAILS
SEP 25
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE THREE COMPARTMENT SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DETAIL CLEAN FLOORS IN REAR STORAGE AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL SELF CLOSING DEVICE AT BOTH WASHROOM DOORS.
NOV 102010PASSED3 violationsDETAILS
NOV 10
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and surfaces shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the dry storage shelving and maintain it regularly.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize walk-in cooler coil unit to remove dirty buildup.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. Repair the holes found in the wall behind stored items in the dock area.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →